Works matching IS 1364727X AND DT 2022 AND VI 75 AND IP 4

Results: 18

Specific detection of viable Cronobacter sakazakii in powdered infant formula by phage amplification combined with qPCR (PAA‐qPCR) assay.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 809, doi. 10.1111/1471-0307.12889

By:

Zhang, Yuan‐Song;
Yuan, Lei;
Chen, Cao‐Wei;
Mgomi, Fedrick C;
Yang, Zhen‐Quan;
Jiao, Xin‐an

Publication type:

Article

Use of biosensor technology in analysing milk and dairy components: A review.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 738, doi. 10.1111/1471-0307.12900

By:

Oh, Hyunah Eustina;
Eathorne, Samantha;
Jones, Matthew A

Publication type:

Article

Exploring melting behaviours of different cheese products by structural characteristics and rheological properties.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 874, doi. 10.1111/1471-0307.12895

By:

Fu, Wei;
Yano, Hiroyuki

Publication type:

Article

Sensorial, cultural and volatile properties of milk, dairy powders, yoghurt and butter: A review.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 761, doi. 10.1111/1471-0307.12898

By:

Cheng, Zeng;
O'Sullivan, Maurice G;
Miao, Song;
Kerry, Joseph P;
Kilcawley, Kieran N

Publication type:

Article

Improving electrodialysis separation efficiency of minerals from acid whey by nano‐filtration pre‐processing.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 820, doi. 10.1111/1471-0307.12893

By:

Nielsen, Emilie N;
Skibsted, Leif H;
Yazdi, Saeed R;
Merkel, Arthur;
Ahrné, Lilia M

Publication type:

Article

Editor's choice article.

Published in:: International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 725, doi. 10.1111/1471-0307.12912
Publication type:: Article

A narrative review of vitamin K forms in cheese and their potential role in cardiovascular disease.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 726, doi. 10.1111/1471-0307.12901

By:

Zhou, Sitong;
Mehta, Bhavbhuti M;
Feeney, Emma L

Publication type:

Article

Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and ACE.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 791, doi. 10.1111/1471-0307.12890

By:

Gammoh, Sana;
Alu'datt, Muhammad H.;
Alhamad, Mohammad N.;
Alrosan, Mohammad;
Al‐husein, Belal;
AL‐U'datt, Doa'a G.;
Al‐kandari, Sharifa;
Rababah, Taha;
Ammari, Zaid;
Albiss, Borhan A.;
Alzoubi, Haya;
Kubow, Stan

Publication type:

Article

Functional characterisation of buffalo milk protein co‐precipitate.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 892, doi. 10.1111/1471-0307.12899

By:

Gawande, Hemant;
Arora, Sumit;
Sharma, Vivek;
Meena, Ganga S;
Singh, Ashish K

Publication type:

Article

Raman confocal microscopy to assess changes in cheddar cheese during maturation.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 882, doi. 10.1111/1471-0307.12897

By:

Chawanji, Abraham;
Holroyd, Stephen E;
Nickless, Elizabeth

Publication type:

Article

Gelation of nanofiltrated acid whey by κ‐carrageenan and xanthan gum.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 831, doi. 10.1111/1471-0307.12894

By:

Novokshanova, Alla L'vovna;
Matveeva, Natalia Olegovna;
Nikityuk, Dmitry Borisovich

Publication type:

Article

Detecting cow milk in sheep yoghurt by TaqMan real‐time PCR.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 803, doi. 10.1111/1471-0307.12892

By:

Biçer, Yusuf;
Sönmez, Gonca

Publication type:

Article

Effect of ionic silver solution on Paneer (Indian cottage cheese) quality and shelf life.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 902, doi. 10.1111/1471-0307.12891

By:

Prajapati, Soham;
Kumar Malladevanahalli Huchegowda, Sathish;
Hosapalya Chikkathimmaiah, Devaraja;
Rao, Kulkarni Jayaraj;
Shaik, Abdul Hussain;
Champalli Shankara Reddy, Rajani;
Sabikhi, Latha

Publication type:

Article

The multivariate effect of chemical and oxidative characteristics of Buffalo Mozzarella cheese produced with different contents of frozen curd.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 850, doi. 10.1111/1471-0307.12888

By:

Tripaldi, Carmela;
Palocci, Giuliano;
Rinaldi, Simona;
Di Giovanni, Sabrina;
Cali, Massimo;
Renzi, Gianluca;
Costa, Corrado

Publication type:

Article

A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 749, doi. 10.1111/1471-0307.12884

By:

Blais, Herehau N;
Schroën, Karin;
Tobin, John T

Publication type:

Article

Concentration and probabilistic health risk of polychlorinated biphenyls in cheese samples collected from Tehran, Iran.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 864, doi. 10.1111/1471-0307.12885

By:

Shariatifar, Nabi;
Maftahi, Mahtab;
Tooryan, Fahimeh;
Arabameri, Majid

Publication type:

Article

Fat content of cream affects the capacity of butter to hold water.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 842, doi. 10.1111/1471-0307.12887

By:

Jones, Annalisa;
Martini, Silvana

Publication type:

Article

Issue Information.

Published in:: International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 723, doi. 10.1111/1471-0307.12794
Publication type:: Article