Works matching IS 1364727X AND DT 2021 AND VI 74 AND IP 2
Results: 21
Cover Image.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. i, doi. 10.1111/1471-0307.12785
- Publication type:
- Article
The British Mastitis Conference 2020 – A one‐day virtual conference, jointly organised by The Dairy Group and the University of Nottingham.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 435, doi. 10.1111/1471-0307.12773
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- Article
Occurrence of aflatoxin M<sub>1</sub> in milk and Minas Frescal cheese manufactured in Brazilian dairy plants.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 431, doi. 10.1111/1471-0307.12772
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Comparative evaluation of the protective effects of cow, buffalo and goat milk in glucocorticoid‐induced bone alterations in mice.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 316, doi. 10.1111/1471-0307.12770
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- Article
Optimised statistical extraction of anthocyanins from Arbutus unedo L. fruits and preliminary supplementation assays in yoghurt.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 344, doi. 10.1111/1471-0307.12769
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A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 352, doi. 10.1111/1471-0307.12768
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- Article
Discriminating Coalho cheese by origin through near and middle infrared spectroscopy and analytical measures. Discrimination of Coalho cheese origin.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 393, doi. 10.1111/1471-0307.12767
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Stability of oil‐in‐water emulsion influenced by the interaction of modified tapioca starch and milk protein.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 307, doi. 10.1111/1471-0307.12766
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- Article
Concentrations of toxic elements (As, Cd, Hg and Pb) in cow milk: A review of the recent scientific literature.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 277, doi. 10.1111/1471-0307.12764
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- Article
Development of gelatine‐based edible film by addition of whey powders with different demineralisation ratios: Physicochemical, thermal, mechanical and microstructural characteristics.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 414, doi. 10.1111/1471-0307.12763
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- Article
Dulce de leche: Product types, production processes, quality aspects and innovations minor EDITS.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 262, doi. 10.1111/1471-0307.12762
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- Publication type:
- Article
Effect of sonication conditions: Time, temperature and amplitude on physicochemical, textural and sensory properties of yoghurt.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 332, doi. 10.1111/1471-0307.12761
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- Publication type:
- Article
The impact of chymosin and plant‐derived proteases on the acid‐induced gelation of milk.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 297, doi. 10.1111/1471-0307.12760
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- Article
Microbial community dynamics of fermented kefir beverages changes over time.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 324, doi. 10.1111/1471-0307.12759
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- Article
The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 404, doi. 10.1111/1471-0307.12758
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- Article
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 259, doi. 10.1111/1471-0307.12719
- Publication type:
- Article
A comparative study of the antibacterial properties of milk from different domestic animals.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 425, doi. 10.1111/1471-0307.12757
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- Publication type:
- Article
Application of LC‐HRMS identified marker peptides in an LC‐MS/MS method for detection and quantification of heat‐resistant proteolytic activity in raw milk.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 286, doi. 10.1111/1471-0307.12754
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- Publication type:
- Article
Combining chemical analysis, sensory profile, CATA, preference mapping and chemometrics to establish the consumer quality standard of Camembert‐type cheeses.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 371, doi. 10.1111/1471-0307.12753
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- Publication type:
- Article
Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 359, doi. 10.1111/1471-0307.12751
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SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756
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- Article