Call for Papers.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 469, doi. 10.1111/1471-0307.12725
- Publication type:
- Article
Works matching IS 1364727X AND DT 2020 AND VI 73 AND IP 3
Results: 22
1
2
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 1, doi. 10.1111/1471-0307.12724
- Publication type:
- Article
3
Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 578, doi. 10.1111/1471-0307.12707
- By:
- Publication type:
- Article
4
The British Mastitis Conference 2019—A one‐day conference, jointly organised by The Dairy Group and the University of Nottingham, held in Worcester, UK.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 634, doi. 10.1111/1471-0307.12703
- By:
- Publication type:
- Article
5
Volatile organic compound profiles of yoghurt produced from cow's milk with different somatic cell counts.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 563, doi. 10.1111/1471-0307.12702
- By:
- Publication type:
- Article
6
Changes in texture, composition and sensory characteristics of Camembert cheese made from a mixture of goat milk and cow milk during ripening.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 604, doi. 10.1111/1471-0307.12699
- By:
- Publication type:
- Article
7
Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698
- By:
- Publication type:
- Article
8
Effect of model heat treatment conditions on selected properties of milk fat.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 532, doi. 10.1111/1471-0307.12697
- By:
- Publication type:
- Article
9
The effect of different dietary treatments on volatile organic compounds and aromatic characteristics of buffalo Mozzarella cheese.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 594, doi. 10.1111/1471-0307.12696
- By:
- Publication type:
- Article
10
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 636, doi. 10.1111/1471-0307.12694
- Publication type:
- Article
11
Tara gum–bovine sodium caseinate acid gels: Stabilisation of W/W emulsions.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 521, doi. 10.1111/1471-0307.12693
- By:
- Publication type:
- Article
12
Physico‐chemical, organoleptic, antioxidative and release characteristics of flavoured yoghurt enriched with microencapsulated Melissa officinalis essential oil.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 542, doi. 10.1111/1471-0307.12691
- By:
- Publication type:
- Article
13
Effect of spray‐drying parameters on the solubility and the bulk density of camel milk powder: A response surface methodology approach.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 616, doi. 10.1111/1471-0307.12690
- By:
- Publication type:
- Article
14
Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 513, doi. 10.1111/1471-0307.12689
- By:
- Publication type:
- Article
15
Potential public health risk due to consumption of contaminated bovine milk with aflatoxin M1 and Coxiella burnetii in the West of Iran.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 479, doi. 10.1111/1471-0307.12687
- By:
- Publication type:
- Article
16
Effect of thermosonication in a batch system on the survival of spore‐forming bacteria.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 486, doi. 10.1111/1471-0307.12685
- By:
- Publication type:
- Article
17
Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 625, doi. 10.1111/1471-0307.12684
- By:
- Publication type:
- Article
18
The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 494, doi. 10.1111/1471-0307.12679
- By:
- Publication type:
- Article
19
Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 502, doi. 10.1111/1471-0307.12681
- By:
- Publication type:
- Article
20
Effect of physiological and production activities on the concentration of naturally occurring steroid hormones in raw milk.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 471, doi. 10.1111/1471-0307.12672
- By:
- Publication type:
- Article
21
Comparative analysis of the fermentation performance of high‐quality milk beer strains (Kluyveromyces marxianus) and optimisation of medium formula for high‐density fermentation.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 552, doi. 10.1111/1471-0307.12670
- By:
- Publication type:
- Article
22
Antibacterial effects of chitosan coating containing Mentha aquatica L. essence against Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in Iranian white cheese.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 585, doi. 10.1111/1471-0307.12678
- By:
- Publication type:
- Article