Issue Information.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. i, doi. 10.1111/1471-0307.12724
- Publication type:
- Article
Works matching IS 1364727X AND DT 2020 AND VI 73 AND IP 2
Results: 19
1
2
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. i, doi. 10.1111/1471-0307.12724
- Publication type:
- Article
3
Nanosilver in dairy applications – Antimicrobial effects on Streptococcus thermophilus and chemical interactions.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 376, doi. 10.1111/1471-0307.12686
- By:
- Publication type:
- Article
4
Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 366, doi. 10.1111/1471-0307.12683
- By:
- Publication type:
- Article
5
The Irish dairy industry – Recent history and strategy, current state and future challenges.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 309, doi. 10.1111/1471-0307.12682
- By:
- Publication type:
- Article
6
Effect of digestive enzymes on the activity of camel‐milk insulin.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 341, doi. 10.1111/1471-0307.12680
- By:
- Publication type:
- Article
7
Evaluation of the effect of fennel (Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 403, doi. 10.1111/1471-0307.12667
- By:
- Publication type:
- Article
8
Energy‐dispersive X‐ray fluorescence spectrometry as a tool for the rapid determination of the five major minerals (Na, Mg, K, P and Ca) in skim milk powder.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 459, doi. 10.1111/1471-0307.12677
- By:
- Publication type:
- Article
9
Simultaneous determination of 22 residual steroid hormones in milk by liquid chromatography–tandem mass spectrometry.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 357, doi. 10.1111/1471-0307.12674
- By:
- Publication type:
- Article
10
Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the Brazilian caatinga.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 345, doi. 10.1111/1471-0307.12673
- By:
- Publication type:
- Article
11
Characterisation of soluble aggregates from commercial whey protein concentrate suspensions: Effect of protein concentration, pH, and heat treatment conditions.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 429, doi. 10.1111/1471-0307.12669
- By:
- Publication type:
- Article
12
Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 333, doi. 10.1111/1471-0307.12668
- By:
- Publication type:
- Article
13
Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 411, doi. 10.1111/1471-0307.12676
- By:
- Publication type:
- Article
14
Incorporation of Propionibacterium shermanii subsp. freudenreichii in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial properties.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 392, doi. 10.1111/1471-0307.12666
- By:
- Publication type:
- Article
15
Quality characteristics of kefir as a carrier for probiotic Lactobacillus rhamnosus GG.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 384, doi. 10.1111/1471-0307.12664
- By:
- Publication type:
- Article
16
The effects of sodium hexametaphosphate addition on the physicochemical properties and microstructure of the milk fat globule membrane (MFGM) in liquid milk after freezing.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 324, doi. 10.1111/1471-0307.12663
- By:
- Publication type:
- Article
17
Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 447, doi. 10.1111/1471-0307.12658
- By:
- Publication type:
- Article
18
A possible solution to minimise scotta as a food waste: A sports beverage.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 421, doi. 10.1111/1471-0307.12647
- By:
- Publication type:
- Article
19
Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 437, doi. 10.1111/1471-0307.12644
- By:
- Publication type:
- Article