Works matching IS 1364727X AND DT 2020 AND VI 73 AND IP 1

Results: 35

Issue Information.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. i, doi. 10.1111/1471-0307.12724
Publication type:
Article
Salt reduction in film‐ripened, semihard Edam cheese.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 270, doi. 10.1111/1471-0307.12675
By:
- Hoffmann, Wolfgang;
- Luzzi, Giuseppina;
- Steffens, Marco;
- Clawin‐Rädecker, Ingrid;
- Franz, Charles M A P;
- Fritsche, Jan
Publication type:
Article
Development of vacuum‐dried probiotic milk powder with Bacillus coagulans.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 283, doi. 10.1111/1471-0307.12671
By:
- Haldar, Lopamudra;
- Gandhi, D N
Publication type:
Article
Evaluation of anti‐proliferative activity of Cheddar cheeses using colon adenocarcinoma (HCT‐116) cell line.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 255, doi. 10.1111/1471-0307.12665
By:
- Rafiq, Saima;
- Gulzar, Nabila;
- Huma, Nuzhat;
- Hussain, Imtiaz;
- Murtaza, Mian Shamas
Publication type:
Article
The World Dairy Situation (2018) Bulletin No. 494/2018, International Dairy Federation (I.N.P.A.), Boulevard Auguste Reyers 70/B, 1030 Brussels, Belgium. Price: (electronic) 400 Euros.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 307, doi. 10.1111/1471-0307.12662
By:
- Sumner, John
Publication type:
Article
Composition and occurrence of aflatoxin M<sub>1</sub> in cow's milk samples from Razavi Khorasan Province, Iran.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 40, doi. 10.1111/1471-0307.12661
By:
- Hajmohammadi, Marzieh;
- Valizadeh, Reza;
- Naserian, Abassali;
- Nourozi, Mohammad E;
- Rocha, Ramon S;
- Oliveira, Carlos A F
Publication type:
Article
A natural strategy to improve the shelf life of the loaf bread against toxigenic fungi: The employment of fermented whey powder.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 88, doi. 10.1111/1471-0307.12660
By:
- Luz, Carlos;
- Rodriguez, Lorena;
- Romano, Raffaele;
- Mañes, Jorge;
- Meca, Giuseppe
Publication type:
Article
Angiotensin‐converting enzyme inhibition, antioxidant activity and cytotoxicity of bioactive peptides from fermented bovine colostrum.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 108, doi. 10.1111/1471-0307.12659
By:
- Gaspar‐Pintiliescu, Alexandra;
- Oancea, Anca;
- Cotarlet, Mihaela;
- Vasile, Aida Mihaela;
- Bahrim, Gabriela Elena;
- Shaposhnikov, Sergey;
- Craciunescu, Oana;
- Oprita, Elena Iulia
Publication type:
Article
Why are most physicochemical parameters not useful in predicting the quality of sheep milk?
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 292, doi. 10.1111/1471-0307.12657
By:
- Tribst, Alline Artigiani Lima;
- Falcade, Luiza Toledo Piza;
- Leite Júnior, Bruno Ricardo de Castro;
- Oliveira, Miguel Meirelles
Publication type:
Article
Effects of feeding ground versus pelleted total mixed ration on digestion, rumen function and milk production performance of dairy cows.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 22, doi. 10.1111/1471-0307.12656
By:
- Zhong, Rongzhen;
- Zhao, Chengzhen;
- Feng, Piao;
- Wang, Yitong;
- Zhao, Xueli;
- Luo, Dongwen;
- Cheng, Long;
- Liu, Di;
- Fang, Yi
Publication type:
Article
Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 144, doi. 10.1111/1471-0307.12655
By:
- Lucatto, Juliana Nunes;
- Silva‐Buzanello, Rosana Aparecida;
- Mendonça, Saraspathy Naidoo Terroso Gama;
- Lazarotto, Tassyana Crespan;
- Sanchez, Jorge Leonardo;
- Bona, Evandro;
- Drunkler, Deisy Alessandra
Publication type:
Article
Development of an innovative apparatus using UV‐C for controlling the number of microorganisms in raw milk after milking.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 301, doi. 10.1111/1471-0307.12654
By:
- Makarapong, David;
- Tantayanon, Supawan;
- Gowanit, Chupun;
- Inchaisri, Chaidate
Publication type:
Article
Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from Lactarius volemus Fr. using three probiotics.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 168, doi. 10.1111/1471-0307.12653
By:
- Huang, Yanyan;
- Zhao, Shan;
- Yao, Kun;
- Liu, Dongmei;
- Peng, Xin;
- Huang, Juan;
- Huang, Yongyao;
- Li, Li
Publication type:
Article
Letter to the Editor.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 306, doi. 10.1111/1471-0307.12652
By:
- Jordan, Kieran;
- Robertson, Ros;
- Cerf, Olivier;
- Condron, Robin;
- Donaghy, John;
- Heggum, Claus
Publication type:
Article
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 31, doi. 10.1111/1471-0307.12646
By:
- Thekkilaveedu, Saranya;
- Krishnaswami, Venkateshwaran;
- Mohanan, Dhilin Pathayappurakkal;
- Alagarsamy, Shanmugarathinam;
- Natesan, Subramanian;
- Kandasamy, Ruckmani
Publication type:
Article
Milk composition traits in Jamunapari goats: Genetic parameters and effect of CSN1S1 gene variants.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 12, doi. 10.1111/1471-0307.12651
By:
- Verma, Mahima;
- Dige, Mahesh S;
- Kaushik, Rakesh;
- Gautam, Devika;
- De, Sachinandan;
- Rout, Pramod K
Publication type:
Article
Effect of storage time on sensory and instrumental properties of skim‐milk yoghurt obtained with microbial transglutaminase.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 157, doi. 10.1111/1471-0307.12648
By:
- García‐Gómez, Belén;
- Romero‐Rodríguez, Ángeles;
- Vázquez‐Odériz, Lourdes;
- Muñoz‐Ferreiro, Nieves;
- Vázquez, Manuel
Publication type:
Article
In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 98, doi. 10.1111/1471-0307.12645
By:
- Yerlikaya, Oktay;
- Akbulut, Necati
Publication type:
Article
Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 117, doi. 10.1111/1471-0307.12643
By:
- Alwazeer, Duried;
- Bulut, Menekşe;
- Tunçtürk, Yusuf
Publication type:
Article
Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 244, doi. 10.1111/1471-0307.12642
By:
- Nazari, Seyyed Moein;
- Mortazavi, Ali;
- Hesari, Javad;
- Tabatabaei Yazdi, Farideh
Publication type:
Article
The use of bacteriophages to control and detect pathogens in the dairy industry.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 1, doi. 10.1111/1471-0307.12641
By:
- O'Sullivan, Lisa;
- Bolton, Declan;
- McAuliffe, Olivia;
- Coffey, Aidan
Publication type:
Article
Diversity of traditional Caciocavallo cheeses produced in Italy.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 234, doi. 10.1111/1471-0307.12640
By:
- Uzun, Pinar;
- Serrapica, Francesco;
- Masucci, Felicia;
- Assunta, Barone Carmela Maria;
- Yildiz, Hilal;
- Grasso, Fernando;
- Di Francia, Antonio
Publication type:
Article
Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 76, doi. 10.1111/1471-0307.12639
By:
- Ale, Elisa C.;
- Batistela, Virginia A.;
- Correa Olivar, Gabriela;
- Ferrado, Joana B.;
- Sadiq, Sohaib;
- Ahmed, Hafiz I.;
- Reinheimer, Jorge A.;
- Vera‐Candioti, Luciana;
- Laws, Andrew P.;
- Binetti, Ana Griselda
Publication type:
Article
Microbial diversity of Livanjski cheese with the emphasis on lactic acid bacteria based on culture‐dependent and sequencing method.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 202, doi. 10.1111/1471-0307.12638
By:
- Vladimír, Dráb;
- Miloslava, Kavková;
- Markéta, Markvartová;
- Jaroslava, Hanáková;
- Petr, Roubal
Publication type:
Article
Feasibility of using electrodialysis with bipolar membranes to deacidify acid whey.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 261, doi. 10.1111/1471-0307.12637
By:
- Kravtsov, Vitalii A;
- Kulikova, Irina K;
- Bessonov, Artem S;
- Evdokimov, Ivan A
Publication type:
Article
Salmonella Anatum, S. Infantis and S. Schwarzengrund in Brazilian Cheeses: Occurrence and antibiotic resistance profiles.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 296, doi. 10.1111/1471-0307.12636
By:
- Cunha‐Neto, Adelino;
- Carvalho, Larrayane Albuês;
- Castro, Vinicius Silva;
- Barcelos, Flávio Gomes;
- Carvalho, Ricardo César Tavares;
- Rodrigues, Dália dos Prazeres;
- Conte‐Junior, Carlos Adam;
- Figueiredo, Eduardo Eustáquio de Souza
Publication type:
Article
Effect of fortification with asparagus powder on the qualitative properties of processed cheese.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 226, doi. 10.1111/1471-0307.12635
By:
- Solhi, Parisa;
- Azadmard‐Damirchi, Sodeif;
- Hesari, Javad;
- Hamishehkar, Hamed
Publication type:
Article
Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 57, doi. 10.1111/1471-0307.12633
By:
- Purutoğlu, Kübra;
- İspirli, Hümeyra;
- Yüzer, Mustafa Onur;
- Serencam, Hüseyin;
- Dertli, Enes
Publication type:
Article
Characterisation of cow and buffalo ghee using fluorescence spectroscopy.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 191, doi. 10.1111/1471-0307.12632
By:
- Ahmad, Naveed;
- Saleem, Muhammad
Publication type:
Article
Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese).
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 215, doi. 10.1111/1471-0307.12631
By:
- Dey, Anirban;
- Rasane, Prasad;
- Singhal, Somya;
- Kumar, Vikas;
- Kaur, Sawinder;
- Singh, Jyoti;
- Garba, Umar;
- Kaur, Navneet;
- Arora, Mehak
Publication type:
Article
Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 182, doi. 10.1111/1471-0307.12630
By:
- Ryan, Jessica;
- Hutchings, Scott C;
- Fang, Zhongxiang;
- Bandara, Nandika;
- Gamlath, Shirani;
- Ajlouni, Said;
- Ranadheera, C Senaka
Publication type:
Article
Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 134, doi. 10.1111/1471-0307.12629
By:
- Hadjimbei, Elena;
- Botsaris, George;
- Goulas, Vlasios;
- Alexandri, Eleni;
- Gekas, Vassilis;
- Gerothanassis, Ioannis P
Publication type:
Article
The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 126, doi. 10.1111/1471-0307.12628
By:
- El‐Shafei, Samah M S;
- Sakr, Sally S;
- Abou‐Soliman, Nagwa H I
Publication type:
Article
On the heat stability of whey protein: Effect of sodium hexametaphosphate.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 46, doi. 10.1111/1471-0307.12626
By:
- Rasouli, Mehrdad;
- Abbasi, Soleiman;
- Azarikia, Fatemeh;
- Ettelaie, Rammile
Publication type:
Article
Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics.
Published in:
International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 67, doi. 10.1111/1471-0307.12625
By:
- Alizadeh Khaledabad, Mohammad;
- Ghasempour, Zahra;
- Moghaddas Kia, Ehsan;
- Rezazad Bari, Mahmoud;
- Zarrin, Rasoul
Publication type:
Article