Works matching IS 1364727X AND DT 2019 AND VI 72 AND IP 2
Results: 19
Obituary: Patrick (Pat) O'Connell (1947–2018).
- Published in:
- 2019
- Publication type:
- Obituary
Obituary: Dr Harold Burton (1923–2018).
- Published in:
- 2019
- Publication type:
- Obituary
Spores in dairy – new insights in detection, enumeration and risk assessment.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 303, doi. 10.1111/1471-0307.12586
- By:
- Publication type:
- Article
Physicochemical changes during the creaming reaction in acid curd fresh cheese: Water mobility and forced synaeresis.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 295, doi. 10.1111/1471-0307.12585
- By:
- Publication type:
- Article
Optimising detection of acidification kinetics diversity in Lactococcus lactis subsp. lactis using SDS‐PAGE protein fingerprinting as screening method.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 287, doi. 10.1111/1471-0307.12584
- By:
- Publication type:
- Article
A fast micromethod for the estimation of nisin activity in a soft cheese.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 282, doi. 10.1111/1471-0307.12583
- By:
- Publication type:
- Article
Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 275, doi. 10.1111/1471-0307.12582
- By:
- Publication type:
- Article
Yoghurt‐type beverage with partial substitution of milk by a chickpea extract: Effect on physicochemical and flow properties.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 266, doi. 10.1111/1471-0307.12581
- By:
- Publication type:
- Article
Formation of dairy fouling deposits on food contact surfaces.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 257, doi. 10.1111/1471-0307.12580
- By:
- Publication type:
- Article
Inulin addition to yoghurt: Prebiotic activity, health effects and sensory properties.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 183, doi. 10.1111/1471-0307.12579
- By:
- Publication type:
- Article
A novel method for elimination of aflatoxin M1 in milk using Lactobacillus rhamnosus GG biofilm.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 248, doi. 10.1111/1471-0307.12578
- By:
- Publication type:
- Article
Iron fortification of reduced‐fat bioyoghurt containing either short‐ or long‐chain inulin.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 229, doi. 10.1111/1471-0307.12575
- By:
- Publication type:
- Article
Probiotic monocultures in fermented goat milk beverages – sensory quality of final product.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 240, doi. 10.1111/1471-0307.12576
- By:
- Publication type:
- Article
The effects of probiotic cultures on the organic acid content, texture profile and sensory attributes of Tulum cheese.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 218, doi. 10.1111/1471-0307.12574
- By:
- Publication type:
- Article
Current knowledge of buttermilk: Composition, applications in the food industry, nutritional and beneficial health characteristics.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 169, doi. 10.1111/1471-0307.12572
- By:
- Publication type:
- Article
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 208, doi. 10.1111/1471-0307.12569
- By:
- Publication type:
- Article
Functional and textural properties of vegetable‐fibre enriched yoghurt.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 199, doi. 10.1111/1471-0307.12566
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. i, doi. 10.1111/1471-0307.12546
- Publication type:
- Article
Instructions for Authors.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 320, doi. 10.1111/1471-0307.12545
- Publication type:
- Article