Works matching IS 1364727X AND DT 2019 AND VI 72 AND IP 1

Results: 21

Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 159, doi. 10.1111/1471-0307.12573

By:

Bozoudi, Despina;
Claps, Salvatore;
Abraham, Eleni M;
Parissi, Zoi M;
Litopoulou‐Tzanetaki, Evanthia

Publication type:

Article

Size classification of precipitated calcium phosphate using hydrocyclone technology for the recovery of minerals from deproteinised acid whey.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 142, doi. 10.1111/1471-0307.12570

By:

Crowley, Shane V;
Molitor, Michael S;
Kalscheuer, Rebecca;
Lu, Yanjie;
Kelly, Alan L;
O'Mahony, James A;
Lucey, John A

Publication type:

Article

Effect of growth media on natural starter culture composition and performance evaluated with a polyphasic approach.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 152, doi. 10.1111/1471-0307.12571

By:

Chessa, Luigi;
Paba, Antonio;
Daga, Elisabetta;
Comunian, Roberta

Publication type:

Article

Food chain approach to lowering the saturated fat of milk and dairy products.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 100, doi. 10.1111/1471-0307.12564

By:

Kliem, Kirsty E;
Humphries, David J;
Markey, Oonagh;
Vasilopoulou, ;Dafni;
Fagan, Colette C.;
Grandison, Alistair S;
Jackson, Kim G;
Todd, Susan;
Givens, D Ian;
Lovegrove, Julie A

Publication type:

Article

The British Mastitis Conference 2018 – A one‐day conference, jointly organised by The Dairy Group, DairyCo and the University of Nottingham, held in Worcester, UK.

Published in:

2019

By:

Sumner, John

Publication type:

Proceeding

Encapsulation in an alginate–goats' milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats' milk yoghurt.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 132, doi. 10.1111/1471-0307.12568

By:

Pradeep Prasanna, P H;
Charalampopoulos, Dimitris

Publication type:

Article

Polycyclic aromatic hydrocarbons in milk and dairy products.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 120, doi. 10.1111/1471-0307.12567

By:

Amirdivani, Shabboo;
Khorshidian, Nasim;
Ghobadi Dana, Maryam;
Mohammadi, Reza;
Mortazavian, Amir M;
Quiterio de Souza, Simone Lorena;
Barbosa Rocha, Henrique;
Raices, Renata

Publication type:

Article

Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 110, doi. 10.1111/1471-0307.12565

By:

İlyasoğlu, Huri;
Yilmaz, Fırat

Publication type:

Article

Enzymatic extract from flowers of Algerian spontaneous Cynara cardunculus: Milk‐clotting properties and use in the manufacture of a Camembert‐type cheese.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 89, doi. 10.1111/1471-0307.12563

By:

Zikiou, Abdellah;
Zidoune, Mohammed Nasreddine

Publication type:

Article

Application of microwave vacuum drying for snack production: Characteristics of pure cheese puffs.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 82, doi. 10.1111/1471-0307.12562

By:

Chudy, Sylwia;
Makowska, Agnieszka;
Piątek, Michał;
Krzywdzińska‐Bartkowiak, Mirosława

Publication type:

Article

Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla honey and rosemary essential oil during refrigerated storage.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 74, doi. 10.1111/1471-0307.12561

By:

Perna, Annamaria;
Simonetti, Amalia;
Gambacorta, Emilio

Publication type:

Article

Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 65, doi. 10.1111/1471-0307.12560

By:

Ozcan, Tulay;
Sahin, Saliha;
Akpinar‐Bayizit, Arzu;
Yilmaz‐Ersan, Lutfiye

Publication type:

Article

Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 57, doi. 10.1111/1471-0307.12559

By:

Carvalho, Mariana Wolff;
Arriola, Nathalia Darminia Aceval;
Pinto, Stephanie Silva;
Verruck, Silvani;
Fritzen‐Freire, Carlise Beddin;
Prudêncio, Elane Schwinden;
Amboni, Renata Dias de Mello Castanho

Publication type:

Article

A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 47, doi. 10.1111/1471-0307.12558

By:

García, Cristina;
Bautista, Lucía;
Rendueles, Manuel;
Díaz, Mario

Publication type:

Article

Correlation of volatile compound concentrations with bacterial counts in whole pasteurised milk under various storage conditions.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 36, doi. 10.1111/1471-0307.12557

By:

Ziyaina, Mohamed;
Rasco, Barbara;
Coffey, Todd;
Mattinson, D Scott;
Sablani, Shyam

Publication type:

Article

Optimisation of the microencapsulation conditions and physicochemical properties of enteric‐coated lactase microcapsules.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 23, doi. 10.1111/1471-0307.12556

By:

Ahn, Sung‐Il;
Kim, Augustine Yonghwi;
Kwak, Hae‐Soo

Publication type:

Article

Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 15, doi. 10.1111/1471-0307.12555

By:

Shafi, Afshan;
Naeem Raja, Haider;
Farooq, Umar;
Akram, Kashif;
Hayat, Zafar;
Naz, Ambreen;
Nadeem, Hafiz Rehan

Publication type:

Article

Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 8, doi. 10.1111/1471-0307.12554

By:

Khanniri, Elham;
Yousefi, Mojtaba;
Khorshidian, Nasim;
Sohrabvandi, Sara;
Mortazavian, Amir M

Publication type:

Article

Relationships between polymorphisms of growth hormone, leptin and myogenic factor 5 genes with some milk yield traits in Holstein dairy cows.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 1, doi. 10.1111/1471-0307.12539

By:

Metin Kiyici, Jale;
Arslan, Korhan;
Akyuz, Bilal;
Kaliber, Mahmut;
Aksel, Esma Gamze;
Çinar, Mehmet Ulaş

Publication type:

Article

Issue Information.

Published in:: 2019
Publication type:: Table of Contents

Instructions for Authors.

Published in:: International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 168, doi. 10.1111/1471-0307.12543
Publication type:: Article