Works matching IS 1364727X AND DT 2019 AND VI 72 AND IP 1
Results: 21
The British Mastitis Conference 2018 – A one‐day conference, jointly organised by The Dairy Group, DairyCo and the University of Nottingham, held in Worcester, UK.
- Published in:
- 2019
- By:
- Publication type:
- Proceeding
Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 159, doi. 10.1111/1471-0307.12573
- By:
- Publication type:
- Article
Effect of growth media on natural starter culture composition and performance evaluated with a polyphasic approach.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 152, doi. 10.1111/1471-0307.12571
- By:
- Publication type:
- Article
Size classification of precipitated calcium phosphate using hydrocyclone technology for the recovery of minerals from deproteinised acid whey.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 142, doi. 10.1111/1471-0307.12570
- By:
- Publication type:
- Article
Encapsulation in an alginate–goats' milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats' milk yoghurt.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 132, doi. 10.1111/1471-0307.12568
- By:
- Publication type:
- Article
Polycyclic aromatic hydrocarbons in milk and dairy products.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 120, doi. 10.1111/1471-0307.12567
- By:
- Publication type:
- Article
Application of microwave vacuum drying for snack production: Characteristics of pure cheese puffs.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 82, doi. 10.1111/1471-0307.12562
- By:
- Publication type:
- Article
Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 110, doi. 10.1111/1471-0307.12565
- By:
- Publication type:
- Article
Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 57, doi. 10.1111/1471-0307.12559
- By:
- Publication type:
- Article
Food chain approach to lowering the saturated fat of milk and dairy products.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 100, doi. 10.1111/1471-0307.12564
- By:
- Publication type:
- Article
Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla honey and rosemary essential oil during refrigerated storage.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 74, doi. 10.1111/1471-0307.12561
- By:
- Publication type:
- Article
Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 65, doi. 10.1111/1471-0307.12560
- By:
- Publication type:
- Article
Enzymatic extract from flowers of Algerian spontaneous Cynara cardunculus: Milk‐clotting properties and use in the manufacture of a Camembert‐type cheese.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 89, doi. 10.1111/1471-0307.12563
- By:
- Publication type:
- Article
A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 47, doi. 10.1111/1471-0307.12558
- By:
- Publication type:
- Article
Correlation of volatile compound concentrations with bacterial counts in whole pasteurised milk under various storage conditions.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 36, doi. 10.1111/1471-0307.12557
- By:
- Publication type:
- Article
Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 8, doi. 10.1111/1471-0307.12554
- By:
- Publication type:
- Article
Relationships between polymorphisms of growth hormone, leptin and myogenic factor 5 genes with some milk yield traits in Holstein dairy cows.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 1, doi. 10.1111/1471-0307.12539
- By:
- Publication type:
- Article
Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 15, doi. 10.1111/1471-0307.12555
- By:
- Publication type:
- Article
Optimisation of the microencapsulation conditions and physicochemical properties of enteric‐coated lactase microcapsules.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 23, doi. 10.1111/1471-0307.12556
- By:
- Publication type:
- Article
Instructions for Authors.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 168, doi. 10.1111/1471-0307.12543
- Publication type:
- Article
Issue Information.
- Published in:
- 2019
- Publication type:
- Table of Contents