Effect of feeding regimen on the fatty acid profile of sheep bulk tank milk.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 857, doi. 10.1111/1471-0307.12553
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 2018 AND VI 71 AND IP 4
Results: 25
1
2
Prevalence and survival of Listeria monocytogenes in various types of cheese—A review.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 825, doi. 10.1111/1471-0307.12552
- By:
- Publication type:
- Article
3
Selective decontamination of aflatoxin M<sub>1</sub> in milk by molecularly imprinted polymer coated on the surface of stainless steel plate.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 868, doi. 10.1111/1471-0307.12551
- By:
- Publication type:
- Article
4
Impact of processing temperature on production of milk protein permeate during microfiltration of skim or whole milk.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 844, doi. 10.1111/1471-0307.12542
- By:
- Publication type:
- Article
5
Kermanshahi roghan and yoghurt: Comparison of fatty acid profiles and lipid qualities.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 893, doi. 10.1111/1471-0307.12541
- By:
- Publication type:
- Article
6
Lactic acid bacteria isolated from Brazilian Minas artisanal cheeses and their in vitro antagonisms against Mycobacterium bovis BCG.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 879, doi. 10.1111/1471-0307.12540
- By:
- Publication type:
- Article
7
Improving the oxidative stability of model whey protein hydrolysate‐based infant formula emulsions with lecithin.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 966, doi. 10.1111/1471-0307.12538
- By:
- Publication type:
- Article
8
Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 921, doi. 10.1111/1471-0307.12537
- By:
- Publication type:
- Article
9
Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio‐yoghurts.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 887, doi. 10.1111/1471-0307.12536
- By:
- Publication type:
- Article
10
Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 954, doi. 10.1111/1471-0307.12535
- By:
- Publication type:
- Article
11
Effects of terpene administration on goats' milk fatty acid profile and coagulation properties.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 992, doi. 10.1111/1471-0307.12529
- By:
- Publication type:
- Article
12
Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 975, doi. 10.1111/1471-0307.12533
- By:
- Publication type:
- Article
13
Effects of dietary antioxidant supplementation of feed, milk processing and storage on the lutein content and sensory quality of bovine milk.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 849, doi. 10.1111/1471-0307.12532
- By:
- Publication type:
- Article
14
A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain).
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 997, doi. 10.1111/1471-0307.12531
- By:
- Publication type:
- Article
15
Isolation, identification and screening of high‐quality yeast strains for the production of milk beer.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 944, doi. 10.1111/1471-0307.12530
- By:
- Publication type:
- Article
16
Ultrasonic tomography for detecting foreign objects in refrigerated milk cartons.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1005, doi. 10.1111/1471-0307.12534
- By:
- Publication type:
- Article
17
Development of traditional flavour in commercial doogh by addition of lipase.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 934, doi. 10.1111/1471-0307.12528
- By:
- Publication type:
- Article
18
Production of Υ‐aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1012, doi. 10.1111/1471-0307.12527
- By:
- Publication type:
- Article
19
Enhancement of torba yoghurt with whey protein isolates.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 898, doi. 10.1111/1471-0307.12525
- By:
- Publication type:
- Article
20
Contaminating microorganisms in quark‐type cheese and their capability of biogenic amine production.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1018, doi. 10.1111/1471-0307.12524
- By:
- Publication type:
- Article
21
Retraction: Effect of autochthonous adjunct Lactobacillus and Leuconostoc from dromedary milk on soft micro‐cheeses by Belkheir K, Zadi Karam H and Karam N E.
- Published in:
- 2018
- Publication type:
- Correction Notice
22
The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 906, doi. 10.1111/1471-0307.12521
- By:
- Publication type:
- Article
23
Evaluating the function of cross‐linked rice starch as a fat replacer in low fat cream.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 981, doi. 10.1111/1471-0307.12510
- By:
- Publication type:
- Article
24
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. i, doi. 10.1111/1471-0307.12472
- Publication type:
- Article
25
Instructions for Authors.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1024, doi. 10.1111/1471-0307.12471
- Publication type:
- Article