Works matching IS 1364727X AND DT 2018 AND VI 71 AND IP 3

Results: 32

Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 693, doi. 10.1111/1471-0307.12505

By:

Ghanimah, Mohamed;
Hanafy, Nasr;
Hassanein, Ahmed;
Hashim, Mahmood

Publication type:

Article

Modelling of heat stability and heat‐induced aggregation of casein micelles in concentrated skim milk using a Weibullian model.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 601, doi. 10.1111/1471-0307.12501

By:

Dumpler, Joseph;
Peraus, Felicitas;
Depping, Verena;
Stefánsdóttir, Bryndís;
Grunow, Martin;
Kulozik, Ulrich

Publication type:

Article

Biofilm formation by Staphylococcus aureus strains and their control by selected phytochemicals.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 637, doi. 10.1111/1471-0307.12520

By:

Unlu, Aise;
Sar, Taner;
Seker, Gamze;
Erman, Ayse Gokce;
Kalpar, Elif;
Akbas, Meltem Yesilcimen

Publication type:

Article

Effect of commercial tannin and a pornunça (Manihot spp.) silage‐based diet on the fatty acid profile of Saanen goats’ milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 613, doi. 10.1111/1471-0307.12504

By:

De Lucena, Alita R. F.;
Menezes, Daniel R.;
De Carvalho, Dalinne T. Q.;
Matos, Jair C.;
Antonelli, Alexandre C.;
De Moraes, Salete A.;
Dias, Francesca Silva;
Queiroz, Mario A. Á;
Rodrigues, Rafael T. S.

Publication type:

Article

The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 709, doi. 10.1111/1471-0307.12522

By:

Semjon, Boris;
Reitznerová, Anna;
Poláková, Zuzana;
Výrostková, Jana;
Maľová, Jana;
Koréneková, Beáta;
Dudriková, Eva;
Lovayová, Viera

Publication type:

Article

Effect of potassium‐based emulsifying salts on the sensory and physicochemical parameters of low‐sodium spreadable processed cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 717, doi. 10.1111/1471-0307.12519

By:

Nogueira, Eduardo B.;
Costa‐lima, Bruno R. C.;
Torres, Fernanda;
Regazone, Ana Victoria;
Melo, Lilian;
Franco, Robson M.;
Cortez, Marco Antonio S.

Publication type:

Article

A review on polyphenols: Classification, beneficial effects and their application in dairy products.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 564, doi. 10.1111/1471-0307.12515

By:

Cutrim, Camila Sampaio;
Cortez, Marco Antonio Sloboda

Publication type:

Article

A review of test protocols for the evaluation of teat disinfectants.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 553, doi. 10.1111/1471-0307.12516

By:

Fitzpatrick, Sarah;
Garvey, Mary;
Gleeson, David

Publication type:

Article

Determination of the relationship between oxalate degradation and exopolysaccharide production by different Lactobacillus probiotic strains.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 741, doi. 10.1111/1471-0307.12513

By:

Sönmez, Şule;
Önal Darilmaz, Derya;
Beyatli, Yavuz

Publication type:

Article

Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 810, doi. 10.1111/1471-0307.12512

By:

Prasad, Writdhama;
Khamrui, Kaushik;
Mandal, Surajit;
Badola, Richa

Publication type:

Article

Study on sterol fraction of commercial brands of milk, yoghurt and butter sold in Iranian market and chemometric data analysis.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 647, doi. 10.1111/1471-0307.12511

By:

Sadeghi, Naficeh;
Rostami, Akram;
Taghavianpour, Alale;
Jafari‐semnani, Sourena;
Torabi, Parisa;
Pourjabar, Zeinab;
Hajimahmoodi, Mannan

Publication type:

Article

Development of novel, nutritive antacid tablets based on milk proteins.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 771, doi. 10.1111/1471-0307.12509

By:

Thesiya, Ankitkumar J.;
Patel, Ashokkumar A.;
Singh, Ram Ran B.

Publication type:

Article

Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 699, doi. 10.1111/1471-0307.12506

By:

Barłowska, Joanna;
Pastuszka, Robert;
Rysiak, Anna;
Król, Jolanta;
Brodziak, Aneta;
Kędzierska‐matysek, Monika;
Wolanciuk, Anna;
Litwińczuk, Zygmunt

Publication type:

Article

Evolution and distribution of phospholipids in cheese and whey during the manufacturing of fresh cheese from cows' milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 820, doi. 10.1111/1471-0307.12499

By:

Ferreiro, Tania;
Rodríguez‐otero, José L.

Publication type:

Article

Development and characterisation of a sugar‐free milk‐based dessert formulation with fig (Ficus carica L.) and carboxymethylcellulose.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 801, doi. 10.1111/1471-0307.12484

By:

Jahromi, Mastaneh;
Niakousari, Mehrdad

Publication type:

Article

Development and application of a new multiplex real‐time PCR assay for simultaneous identification of Brucella melitensis, Cronobacter sakazakii and Listeria monocytogenes in raw milk and cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 629, doi. 10.1111/1471-0307.12500

By:

Tutar, Esen;
Akıncı, Kübra Sueda;
Akyol, İsmail

Publication type:

Article

Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 781, doi. 10.1111/1471-0307.12498

By:

Ahmadi, Sayede Fateme;
Nasirpour, Ali;
Goli, Sayed Amir H.;
Riahi, Esmaeil

Publication type:

Article

Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 673, doi. 10.1111/1471-0307.12497

By:

Bozoudi, Despina;
Kondyli, Efthymia;
Claps, Salvatore;
Hatzikamari, Magdalini;
Michaelidou, Alexandra;
Biliaderis, Costas G.;
Litopoulou‐tzanetaki, Evanthia

Publication type:

Article

Changes in macroelements, trace elements, heavy metal concentrations and chemical composition in milk of Croatian spotted goats during different lactation stages.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 621, doi. 10.1111/1471-0307.12496

By:

Antunović, Zvonko;
Marić, Ivica;
Lončarić, Zdenko;
Novoselec, Josip;
Mioč, Boro;
Klir, Željka

Publication type:

Article

Optimisation of a process for production of pomegranate pulp and flaxseed powder fortified probiotic Greek dahi.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 753, doi. 10.1111/1471-0307.12494

By:

Reeta;
Kumar, Sudhir;
Rasane, Prasad;
Nimmanapalli, Ramadevi

Publication type:

Article

Purification and characterisation of milk‐clotting and caseinolytic activities of pepsin isolated from adult sheep abomasa.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 764, doi. 10.1111/1471-0307.12492

By:

Slamani, Rosa;
Labadi, Redouane;
Brahim Errahmani, Mohamed;
Bellal, Mohand Mouloud

Publication type:

Article

Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 734, doi. 10.1111/1471-0307.12490

By:

Barukčić, Irena;
Bilandžić, Nina;
Markov, Ksenija;
Jakopović, Katarina Lisak;
Božanić, Rajka

Publication type:

Article

Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 663, doi. 10.1111/1471-0307.12489

By:

Panthi, Ram R.;
Kelly, Alan L.;
Hennessy, Deirdre;
Mcauliffe, Stephen;
Mateo, Maria;
O'donnell, Colm;
O'callaghan, Donal J.;
Sheehan, Jeremiah J.

Publication type:

Article

The sol–gel transition temperature of skim milk concentrated by microfiltration as affected by pH and protein content.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 585, doi. 10.1111/1471-0307.12488

By:

Schäfer, Johannes;
Läufle, Ingrid;
Schmidt, Christian;
Atamer, Zeynep;
Nöbel, Stefan;
Sonne, Alina;
Kohlus, Reinhard;
Hinrichs, Jörg

Publication type:

Article

Rheological properties of instant milk‐based puddings prepared with emulsifying salt‐containing milk powders.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 791, doi. 10.1111/1471-0307.12487

By:

Sadat, Azin;
Ezzatpanah, Hamid;
Bakhoda, Hossein

Publication type:

Article

Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 593, doi. 10.1111/1471-0307.12485

By:

Decimo, Marilù;
Cabeza, María C.;
Ordóñez, Juan A.;
De Noni, Ivano;
Brasca, Milena

Publication type:

Article

Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 654, doi. 10.1111/1471-0307.12481

By:

Qazalbash, Mudassir Ali;
Masud, Tariq;
Sammi, Shehla;
Khan, Rao Sanaullah;
Latif, Asia

Publication type:

Article

Application of indigenous strains of lactic acid bacteria for semi‐industrial production of autochthonous Montenegrin Njeguši cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 683, doi. 10.1111/1471-0307.12480

By:

Martinovic, Aleksandra;
Narvhus, Judith;
Abrahamsen, Roger K.;
Østlie, Hilde M.;
Skeie, Siv B.

Publication type:

Article

Effect of cactus pear (Opuntia ficus‐indica (L.) Miller) on the antioxidant capacity of donkey milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 579, doi. 10.1111/1471-0307.12477

By:

Valentini, Valeria;
Allegra, Alessio;
Adduci, Francesco;
Labella, Cristiana;
Paolino, Rosanna;
Cosentino, Carlo

Publication type:

Article

Issue Information.

Published in:: International Journal of Dairy Technology, 2018, v. 71, n. 3, p. i, doi. 10.1111/1471-0307.12470
Publication type:: Article

Instructions for Authors.

Published in:: International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 824, doi. 10.1111/1471-0307.12469
Publication type:: Article

Impact of octenyl succinylated pearl millet (Pennisetum typhoides) starch addition as fat replacer on the rheological, textural and sensory characteristics of reduced‐fat yoghurt.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 723, doi. 10.1111/1471-0307.12461

By:

Sharma, Monika;
Yadav, Deep N.;
Singh, Ashish K.;
Vishwakarma, R. K.;
Sabikhi, Latha

Publication type:

Article