Works matching IS 1364727X AND DT 2018 AND VI 71 AND IP 3
Results: 32
Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 810, doi. 10.1111/1471-0307.12512
- By:
- Publication type:
- Article
Development of novel, nutritive antacid tablets based on milk proteins.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 771, doi. 10.1111/1471-0307.12509
- By:
- Publication type:
- Article
Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 693, doi. 10.1111/1471-0307.12505
- By:
- Publication type:
- Article
Effect of commercial tannin and a pornunça (Manihot spp.) silage‐based diet on the fatty acid profile of Saanen goats’ milk.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 613, doi. 10.1111/1471-0307.12504
- By:
- Publication type:
- Article
Modelling of heat stability and heat‐induced aggregation of casein micelles in concentrated skim milk using a Weibullian model.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 601, doi. 10.1111/1471-0307.12501
- By:
- Publication type:
- Article
The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 709, doi. 10.1111/1471-0307.12522
- By:
- Publication type:
- Article
Biofilm formation by Staphylococcus aureus strains and their control by selected phytochemicals.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 637, doi. 10.1111/1471-0307.12520
- By:
- Publication type:
- Article
Effect of potassium‐based emulsifying salts on the sensory and physicochemical parameters of low‐sodium spreadable processed cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 717, doi. 10.1111/1471-0307.12519
- By:
- Publication type:
- Article
A review of test protocols for the evaluation of teat disinfectants.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 553, doi. 10.1111/1471-0307.12516
- By:
- Publication type:
- Article
A review on polyphenols: Classification, beneficial effects and their application in dairy products.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 564, doi. 10.1111/1471-0307.12515
- By:
- Publication type:
- Article
Determination of the relationship between oxalate degradation and exopolysaccharide production by different Lactobacillus probiotic strains.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 741, doi. 10.1111/1471-0307.12513
- By:
- Publication type:
- Article
Development and application of a new multiplex real‐time PCR assay for simultaneous identification of Brucella melitensis, Cronobacter sakazakii and Listeria monocytogenes in raw milk and cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 629, doi. 10.1111/1471-0307.12500
- By:
- Publication type:
- Article
Study on sterol fraction of commercial brands of milk, yoghurt and butter sold in Iranian market and chemometric data analysis.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 647, doi. 10.1111/1471-0307.12511
- By:
- Publication type:
- Article
Evolution and distribution of phospholipids in cheese and whey during the manufacturing of fresh cheese from cows' milk.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 820, doi. 10.1111/1471-0307.12499
- By:
- Publication type:
- Article
Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 699, doi. 10.1111/1471-0307.12506
- By:
- Publication type:
- Article
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 781, doi. 10.1111/1471-0307.12498
- By:
- Publication type:
- Article
Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 673, doi. 10.1111/1471-0307.12497
- By:
- Publication type:
- Article
Changes in macroelements, trace elements, heavy metal concentrations and chemical composition in milk of Croatian spotted goats during different lactation stages.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 621, doi. 10.1111/1471-0307.12496
- By:
- Publication type:
- Article
Optimisation of a process for production of pomegranate pulp and flaxseed powder fortified probiotic Greek dahi.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 753, doi. 10.1111/1471-0307.12494
- By:
- Publication type:
- Article
Purification and characterisation of milk‐clotting and caseinolytic activities of pepsin isolated from adult sheep abomasa.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 764, doi. 10.1111/1471-0307.12492
- By:
- Publication type:
- Article
Development and characterisation of a sugar‐free milk‐based dessert formulation with fig (Ficus carica L.) and carboxymethylcellulose.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 801, doi. 10.1111/1471-0307.12484
- By:
- Publication type:
- Article
Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 734, doi. 10.1111/1471-0307.12490
- By:
- Publication type:
- Article
Application of indigenous strains of lactic acid bacteria for semi‐industrial production of autochthonous Montenegrin Njeguši cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 683, doi. 10.1111/1471-0307.12480
- By:
- Publication type:
- Article
Effect of cactus pear (Opuntia ficus‐indica (L.) Miller) on the antioxidant capacity of donkey milk.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 579, doi. 10.1111/1471-0307.12477
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. i, doi. 10.1111/1471-0307.12470
- Publication type:
- Article
Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 654, doi. 10.1111/1471-0307.12481
- By:
- Publication type:
- Article
Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 663, doi. 10.1111/1471-0307.12489
- By:
- Publication type:
- Article
The sol–gel transition temperature of skim milk concentrated by microfiltration as affected by pH and protein content.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 585, doi. 10.1111/1471-0307.12488
- By:
- Publication type:
- Article
Rheological properties of instant milk‐based puddings prepared with emulsifying salt‐containing milk powders.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 791, doi. 10.1111/1471-0307.12487
- By:
- Publication type:
- Article
Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 593, doi. 10.1111/1471-0307.12485
- By:
- Publication type:
- Article
Instructions for Authors.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 824, doi. 10.1111/1471-0307.12469
- Publication type:
- Article
Impact of octenyl succinylated pearl millet (Pennisetum typhoides) starch addition as fat replacer on the rheological, textural and sensory characteristics of reduced‐fat yoghurt.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 723, doi. 10.1111/1471-0307.12461
- By:
- Publication type:
- Article