Works matching IS 1364727X AND DT 2018 AND VI 71

Results: 154

Effect of feeding regimen on the fatty acid profile of sheep bulk tank milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 857, doi. 10.1111/1471-0307.12553

By:

Renes, Erica;
De la Fuente, Fernando;
Fernández, Domingo;
Tornadijo, María Eugenia;
Fresno, José María

Publication type:

Article

Prevalence and survival of Listeria monocytogenes in various types of cheese—A review.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 825, doi. 10.1111/1471-0307.12552

By:

Gérard, Amaury;
El‐Hajjaji, Soundous;
Niyonzima, Eugène;
Daube, Georges;
Sindic, Marianne

Publication type:

Article

Selective decontamination of aflatoxin M<sub>1</sub> in milk by molecularly imprinted polymer coated on the surface of stainless steel plate.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 868, doi. 10.1111/1471-0307.12551

By:

Bodbodak, Samad;
Hesari, Javad;
Peighambardoust, Seyed Hadi;
Mahkam, Mehrdad

Publication type:

Article

Impact of processing temperature on production of milk protein permeate during microfiltration of skim or whole milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 844, doi. 10.1111/1471-0307.12542

By:

Jarto, Iswandi;
Lucey, John A;
Smith, Karen E

Publication type:

Article

Kermanshahi roghan and yoghurt: Comparison of fatty acid profiles and lipid qualities.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 893, doi. 10.1111/1471-0307.12541

By:

Chalabi, Maryam;
Bahrami, Gholamreza;
Mostafaie, Ali

Publication type:

Article

Lactic acid bacteria isolated from Brazilian Minas artisanal cheeses and their in vitro antagonisms against Mycobacterium bovis BCG.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 879, doi. 10.1111/1471-0307.12540

By:

Oliveira, Letícia Goulart;
Silva, Gabriela Oliveira E;
Barbosa, Cosme Damião;
Sant'Anna, Felipe Machado;
Castro, Renata Dias;
Figueiredo, Naiara Chaves;
Nunes, Álvaro Cantini;
Lage, Andrey Pereira;
Souza, Marcelo Resende

Publication type:

Article

Improving the oxidative stability of model whey protein hydrolysate‐based infant formula emulsions with lecithin.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 966, doi. 10.1111/1471-0307.12538

By:

Drapala, Kamil P;
Mulvihill, Daniel M;
O'Mahony, James A

Publication type:

Article

Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 921, doi. 10.1111/1471-0307.12537

By:

Karaçalı, Ragİbe;
Özdemİr, Nİlgün;
Çon, Ahmet H

Publication type:

Article

Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio‐yoghurts.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 887, doi. 10.1111/1471-0307.12536

By:

Shakeri, Monir‐Sadat;
Shahidi, Fakhri;
Mortazavi, Ali;
Bahrami, Ahmad Reza;
Nassiri, Mohammad Reza

Publication type:

Article

Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 954, doi. 10.1111/1471-0307.12535

By:

Moeller, Henrike;
Martin, Dierk;
Schrader, Katrin;
Hoffmann, Wolfgang;
Pargmann, Stefanie;
Kurz, Janina;
Lorenzen, Peter Chr.

Publication type:

Article

Effects of terpene administration on goats' milk fatty acid profile and coagulation properties.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 992, doi. 10.1111/1471-0307.12529

By:

Zoidis, Evangelos;
Poulopoulou, Ioanna;
Tsoufi, Vasiliki;
Massouras, Theofilos;
Hadjigeorgiou, Ioannis

Publication type:

Article

Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 975, doi. 10.1111/1471-0307.12533

By:

Rafiq, Saima;
Huma, Nuzhat;
Gulzar, Nabila;
Murtaza, Mian Anjum;
Hussain, Imtiaz

Publication type:

Article

Effects of dietary antioxidant supplementation of feed, milk processing and storage on the lutein content and sensory quality of bovine milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 849, doi. 10.1111/1471-0307.12532

By:

Wang, Chong;
Liu, Jianxin;
Duan, Bruce;
Lao, Ye;
Qi, Phoebe X;
Ren, Daxi

Publication type:

Article

A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain).

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 997, doi. 10.1111/1471-0307.12531

By:

González‐García, Araceli;
Paz‐Rodríguez, Beatriz;
Aboal‐Somoza, Manuel;
Domínguez‐González, María Raquel;
Bermejo‐Barrera, Pilar

Publication type:

Article

Isolation, identification and screening of high‐quality yeast strains for the production of milk beer.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 944, doi. 10.1111/1471-0307.12530

By:

Wang, Liang;
Gao, Enyan;
Hu, Man;
Oladejo, Ayobami;
Gong, Xiaofen;
Wang, Jiangyue;
Zhong, Hao

Publication type:

Article

Ultrasonic tomography for detecting foreign objects in refrigerated milk cartons.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1005, doi. 10.1111/1471-0307.12534

By:

Mohd Khairi, Mohd Taufiq;
Ibrahim, Sallehuddin;
Md Yunus, Mohd Amri;
Faramarzi, Mahdi

Publication type:

Article

Development of traditional flavour in commercial doogh by addition of lipase.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 934, doi. 10.1111/1471-0307.12528

By:

Sasanian, Nazanin;
Mortazavian, Amir Mohammad;
Hosseini, Hedayat;
Mohammadi, Reza;
Nayebzadeh, Kooshan;
Sasanian, Negar

Publication type:

Article

Production of Υ‐aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1012, doi. 10.1111/1471-0307.12527

By:

Ribeiro, Susana C;
Domingos‐Lopes, Marina F P;
Stanton, Catherine;
Ross, R Paul;
Silva, Célia CG

Publication type:

Article

Enhancement of torba yoghurt with whey protein isolates.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 898, doi. 10.1111/1471-0307.12525

By:

Yildiz‐Akgül, Filiz

Publication type:

Article

Contaminating microorganisms in quark‐type cheese and their capability of biogenic amine production.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1018, doi. 10.1111/1471-0307.12524

By:

Pachlová, Vendula;
Buňková, Leona;
Purkrtová, Sabina;
Němečková, Irena;
Havlíková, Šárka;
Purevdorj, Khatantuul;
Buňka, František

Publication type:

Article

Retraction: Effect of autochthonous adjunct Lactobacillus and Leuconostoc from dromedary milk on soft micro‐cheeses by Belkheir K, Zadi Karam H and Karam N E.

Published in:: 2018
Publication type:: Correction Notice

The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 906, doi. 10.1111/1471-0307.12521

By:

Temiz, Hasan;
Çakmak, Esra

Publication type:

Article

Evaluating the function of cross‐linked rice starch as a fat replacer in low fat cream.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 981, doi. 10.1111/1471-0307.12510

By:

Bagheri, Foroud;
Radi, Mohsen;
Amiri, Sedigheh

Publication type:

Article

Issue Information.

Published in:: International Journal of Dairy Technology, 2018, v. 71, n. 4, p. i, doi. 10.1111/1471-0307.12472
Publication type:: Article

Instructions for Authors.

Published in:: International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1024, doi. 10.1111/1471-0307.12471
Publication type:: Article

The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 709, doi. 10.1111/1471-0307.12522

By:

Semjon, Boris;
Reitznerová, Anna;
Poláková, Zuzana;
Výrostková, Jana;
Maľová, Jana;
Koréneková, Beáta;
Dudriková, Eva;
Lovayová, Viera

Publication type:

Article

Biofilm formation by Staphylococcus aureus strains and their control by selected phytochemicals.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 637, doi. 10.1111/1471-0307.12520

By:

Unlu, Aise;
Sar, Taner;
Seker, Gamze;
Erman, Ayse Gokce;
Kalpar, Elif;
Akbas, Meltem Yesilcimen

Publication type:

Article

Effect of potassium‐based emulsifying salts on the sensory and physicochemical parameters of low‐sodium spreadable processed cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 717, doi. 10.1111/1471-0307.12519

By:

Nogueira, Eduardo B.;
Costa‐lima, Bruno R. C.;
Torres, Fernanda;
Regazone, Ana Victoria;
Melo, Lilian;
Franco, Robson M.;
Cortez, Marco Antonio S.

Publication type:

Article

A review of test protocols for the evaluation of teat disinfectants.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 553, doi. 10.1111/1471-0307.12516

By:

Fitzpatrick, Sarah;
Garvey, Mary;
Gleeson, David

Publication type:

Article

A review on polyphenols: Classification, beneficial effects and their application in dairy products.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 564, doi. 10.1111/1471-0307.12515

By:

Cutrim, Camila Sampaio;
Cortez, Marco Antonio Sloboda

Publication type:

Article

Determination of the relationship between oxalate degradation and exopolysaccharide production by different Lactobacillus probiotic strains.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 741, doi. 10.1111/1471-0307.12513

By:

Sönmez, Şule;
Önal Darilmaz, Derya;
Beyatli, Yavuz

Publication type:

Article

Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 810, doi. 10.1111/1471-0307.12512

By:

Prasad, Writdhama;
Khamrui, Kaushik;
Mandal, Surajit;
Badola, Richa

Publication type:

Article

Study on sterol fraction of commercial brands of milk, yoghurt and butter sold in Iranian market and chemometric data analysis.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 647, doi. 10.1111/1471-0307.12511

By:

Sadeghi, Naficeh;
Rostami, Akram;
Taghavianpour, Alale;
Jafari‐semnani, Sourena;
Torabi, Parisa;
Pourjabar, Zeinab;
Hajimahmoodi, Mannan

Publication type:

Article

Development of novel, nutritive antacid tablets based on milk proteins.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 771, doi. 10.1111/1471-0307.12509

By:

Thesiya, Ankitkumar J.;
Patel, Ashokkumar A.;
Singh, Ram Ran B.

Publication type:

Article

Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 699, doi. 10.1111/1471-0307.12506

By:

Barłowska, Joanna;
Pastuszka, Robert;
Rysiak, Anna;
Król, Jolanta;
Brodziak, Aneta;
Kędzierska‐matysek, Monika;
Wolanciuk, Anna;
Litwińczuk, Zygmunt

Publication type:

Article

Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 693, doi. 10.1111/1471-0307.12505

By:

Ghanimah, Mohamed;
Hanafy, Nasr;
Hassanein, Ahmed;
Hashim, Mahmood

Publication type:

Article

Effect of commercial tannin and a pornunça (Manihot spp.) silage‐based diet on the fatty acid profile of Saanen goats’ milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 613, doi. 10.1111/1471-0307.12504

By:

De Lucena, Alita R. F.;
Menezes, Daniel R.;
De Carvalho, Dalinne T. Q.;
Matos, Jair C.;
Antonelli, Alexandre C.;
De Moraes, Salete A.;
Dias, Francesca Silva;
Queiroz, Mario A. Á;
Rodrigues, Rafael T. S.

Publication type:

Article

Modelling of heat stability and heat‐induced aggregation of casein micelles in concentrated skim milk using a Weibullian model.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 601, doi. 10.1111/1471-0307.12501

By:

Dumpler, Joseph;
Peraus, Felicitas;
Depping, Verena;
Stefánsdóttir, Bryndís;
Grunow, Martin;
Kulozik, Ulrich

Publication type:

Article

Development and application of a new multiplex real‐time PCR assay for simultaneous identification of Brucella melitensis, Cronobacter sakazakii and Listeria monocytogenes in raw milk and cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 629, doi. 10.1111/1471-0307.12500

By:

Tutar, Esen;
Akıncı, Kübra Sueda;
Akyol, İsmail

Publication type:

Article

Evolution and distribution of phospholipids in cheese and whey during the manufacturing of fresh cheese from cows' milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 820, doi. 10.1111/1471-0307.12499

By:

Ferreiro, Tania;
Rodríguez‐otero, José L.

Publication type:

Article

Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 781, doi. 10.1111/1471-0307.12498

By:

Ahmadi, Sayede Fateme;
Nasirpour, Ali;
Goli, Sayed Amir H.;
Riahi, Esmaeil

Publication type:

Article

Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 673, doi. 10.1111/1471-0307.12497

By:

Bozoudi, Despina;
Kondyli, Efthymia;
Claps, Salvatore;
Hatzikamari, Magdalini;
Michaelidou, Alexandra;
Biliaderis, Costas G.;
Litopoulou‐tzanetaki, Evanthia

Publication type:

Article

Changes in macroelements, trace elements, heavy metal concentrations and chemical composition in milk of Croatian spotted goats during different lactation stages.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 621, doi. 10.1111/1471-0307.12496

By:

Antunović, Zvonko;
Marić, Ivica;
Lončarić, Zdenko;
Novoselec, Josip;
Mioč, Boro;
Klir, Željka

Publication type:

Article

Optimisation of a process for production of pomegranate pulp and flaxseed powder fortified probiotic Greek dahi.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 753, doi. 10.1111/1471-0307.12494

By:

Reeta;
Kumar, Sudhir;
Rasane, Prasad;
Nimmanapalli, Ramadevi

Publication type:

Article

Purification and characterisation of milk‐clotting and caseinolytic activities of pepsin isolated from adult sheep abomasa.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 764, doi. 10.1111/1471-0307.12492

By:

Slamani, Rosa;
Labadi, Redouane;
Brahim Errahmani, Mohamed;
Bellal, Mohand Mouloud

Publication type:

Article

Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 734, doi. 10.1111/1471-0307.12490

By:

Barukčić, Irena;
Bilandžić, Nina;
Markov, Ksenija;
Jakopović, Katarina Lisak;
Božanić, Rajka

Publication type:

Article

Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 663, doi. 10.1111/1471-0307.12489

By:

Panthi, Ram R.;
Kelly, Alan L.;
Hennessy, Deirdre;
Mcauliffe, Stephen;
Mateo, Maria;
O'donnell, Colm;
O'callaghan, Donal J.;
Sheehan, Jeremiah J.

Publication type:

Article

The sol–gel transition temperature of skim milk concentrated by microfiltration as affected by pH and protein content.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 585, doi. 10.1111/1471-0307.12488

By:

Schäfer, Johannes;
Läufle, Ingrid;
Schmidt, Christian;
Atamer, Zeynep;
Nöbel, Stefan;
Sonne, Alina;
Kohlus, Reinhard;
Hinrichs, Jörg

Publication type:

Article

Rheological properties of instant milk‐based puddings prepared with emulsifying salt‐containing milk powders.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 791, doi. 10.1111/1471-0307.12487

By:

Sadat, Azin;
Ezzatpanah, Hamid;
Bakhoda, Hossein

Publication type:

Article

Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 593, doi. 10.1111/1471-0307.12485

By:

Decimo, Marilù;
Cabeza, María C.;
Ordóñez, Juan A.;
De Noni, Ivano;
Brasca, Milena

Publication type:

Article