Works matching IS 1364727X AND DT 2017 AND VI 70 AND IP 3
Results: 20
Milk quality characteristics of Boutsiko, Frisarta and Karagouniko sheep breeds reared in the mountainous and semimountainous areas of Western and Central Greece.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 345, doi. 10.1111/1471-0307.12349
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Sensory characterisation of a high-protein beverage.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 432, doi. 10.1111/1471-0307.12362
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The effect of isomaltooligosaccharide as a fat replacer on the quality of nonfat kefir manufacture.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 407, doi. 10.1111/1471-0307.12363
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Instructions for Authors.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 458, doi. 10.1111/1471-0307.12366
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- Article
Fatty acids released from cream by psychrotrophs isolated from bovine raw milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 339, doi. 10.1111/1471-0307.12347
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Traditional milk processing and value-added dairy products in selected Arab countries.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 307, doi. 10.1111/1471-0307.12399
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Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E. coli ( STEC) strains in fermented goat's milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 399, doi. 10.1111/1471-0307.12340
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Technological use of donkey milk in cheesemaking.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 439, doi. 10.1111/1471-0307.12342
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Reduction in sodium content of fresh, semihard Tzfat cheese using salt replacer mixtures: taste, texture and shelf life evaluation.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 354, doi. 10.1111/1471-0307.12369
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Erratum.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 457, doi. 10.1111/1471-0307.12435
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- Article
Recent aflatoxin survey data in milk and milk products: A review.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 320, doi. 10.1111/1471-0307.12382
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Effects of calcium chelating agents on the solubility of milk protein concentrate.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 415, doi. 10.1111/1471-0307.12408
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Probing the heat-induced structural changes in bovine serum albumin by fluorescence spectroscopy and molecular modelling.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 424, doi. 10.1111/1471-0307.12351
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Lactobacilli isolated from the Armenian fermented milk product matsoun: Growth properties, antibacterial and proteolytic activity and their dependence on pH.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 389, doi. 10.1111/1471-0307.12353
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The thermal denaturation of the total whey protein in reconstituted whole milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 332, doi. 10.1111/1471-0307.12356
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Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 372, doi. 10.1111/1471-0307.12358
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Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 365, doi. 10.1111/1471-0307.12372
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Angiotensin-converting enzyme-inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 380, doi. 10.1111/1471-0307.12373
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Obituary: Professor John Foley (1931-2017).
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 456, doi. 10.1111/1471-0307.12440
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Poster Abstracts from the Society of Dairy Technology's Spring Conference, 2017.
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- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 443, doi. 10.1111/1471-0307.12441
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- Article