Works matching IS 1364727X AND DT 2017 AND VI 70 AND IP 3

Results: 20

Traditional milk processing and value-added dairy products in selected Arab countries.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 307, doi. 10.1111/1471-0307.12399

By:

Wilson, Richard Trevor

Publication type:

Article

Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E. coli ( STEC) strains in fermented goat's milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 399, doi. 10.1111/1471-0307.12340

By:

Fayemi, Olanrewaju E;
Buys, Elna M

Publication type:

Article

Technological use of donkey milk in cheesemaking.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 439, doi. 10.1111/1471-0307.12342

By:

Niro, Serena;
Fratianni, Alessandra;
Colavita, Giampaolo;
Galassi, Laura;
Zanazzi, Marco;
Salimei, Elisabetta

Publication type:

Article

Fatty acids released from cream by psychrotrophs isolated from bovine raw milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 339, doi. 10.1111/1471-0307.12347

By:

Decimo, Marilù;
Brasca, Milena;
Ordóñez, Juan A;
Cabeza, M Concepción

Publication type:

Article

Milk quality characteristics of Boutsiko, Frisarta and Karagouniko sheep breeds reared in the mountainous and semimountainous areas of Western and Central Greece.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 345, doi. 10.1111/1471-0307.12349

By:

Skoufos, Ioannis;
Tzora, Athina;
Giannenas, Ilias;
Karamoutsios, Achilleas;
Tsangaris, Georgios;
Fthenakis, Georgios C.

Publication type:

Article

Sensory characterisation of a high-protein beverage.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 432, doi. 10.1111/1471-0307.12362

By:

Nam, Seung‐Hee;
Wagh, Ashwini;
Martini, Silvana;
Walsh, Marie K

Publication type:

Article

The effect of isomaltooligosaccharide as a fat replacer on the quality of nonfat kefir manufacture.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 407, doi. 10.1111/1471-0307.12363

By:

Mei, Jun;
Feng, Fei;
Li, Yunfei

Publication type:

Article

Instructions for Authors.

Published in:: International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 458, doi. 10.1111/1471-0307.12366
Publication type:: Article

Reduction in sodium content of fresh, semihard Tzfat cheese using salt replacer mixtures: taste, texture and shelf life evaluation.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 354, doi. 10.1111/1471-0307.12369

By:

Carmi, Ifat Koren;
Benjamin, Ofir

Publication type:

Article

Erratum.

Published in:: International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 457, doi. 10.1111/1471-0307.12435
Publication type:: Article

Recent aflatoxin survey data in milk and milk products: A review.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 320, doi. 10.1111/1471-0307.12382

By:

Ketney, Otto;
Santini, Antonello;
Oancea, Simona

Publication type:

Article

Effects of calcium chelating agents on the solubility of milk protein concentrate.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 415, doi. 10.1111/1471-0307.12408

By:

McCarthy, Noel A;
Power, Orla;
Wijayanti, Heni B;
Kelly, Philip M;
Mao, Like;
Fenelon, Mark A

Publication type:

Article

Probing the heat-induced structural changes in bovine serum albumin by fluorescence spectroscopy and molecular modelling.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 424, doi. 10.1111/1471-0307.12351

By:

Ursache, Florentina‐Mihaela;
Aprodu, Iuliana;
Nistor, Oana‐Viorela;
Bratu, Mihaela;
Botez, Elisabeta;
Stănciuc, Nicoleta

Publication type:

Article

Lactobacilli isolated from the Armenian fermented milk product matsoun: Growth properties, antibacterial and proteolytic activity and their dependence on pH.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 389, doi. 10.1111/1471-0307.12353

By:

Keryan, Andranik;
Bazukyan, Inga;
Trchounian, Armen

Publication type:

Article

The thermal denaturation of the total whey protein in reconstituted whole milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 332, doi. 10.1111/1471-0307.12356

By:

Anema, Skelte G

Publication type:

Article

Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 372, doi. 10.1111/1471-0307.12358

By:

Silva, Eric Keven;
Toledo Hijo, Ariel Antonio C;
Costa, Joyce Maria G;
Marques, Gerson R;
Pereira, Joelma;
Borges, Soraia V

Publication type:

Article

Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 365, doi. 10.1111/1471-0307.12372

By:

Moosavy, Mir‐Hassan;
Esmaeili, Saber;
Mortazavian, Amir Mohammad;
Mostafavi, Ehsan;
Habibi‐Asl, Bohlol;
Hosseini, Hedayat;
Khatibi, Seyed Amin

Publication type:

Article

Obituary: Professor John Foley (1931-2017).

Published in:: International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 456, doi. 10.1111/1471-0307.12440
Publication type:: Article

Poster Abstracts from the Society of Dairy Technology's Spring Conference, 2017.

Published in:: International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 443, doi. 10.1111/1471-0307.12441
Publication type:: Article

Angiotensin-converting enzyme-inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 380, doi. 10.1111/1471-0307.12373

By:

Rafiq, Saima;
Huma, Nuzhat;
Pasha, Imran;
Shahid, Muhammad;
Xiao, Hang

Publication type:

Article