Works matching IS 1364727X AND DT 2017 AND VI 70 AND IP 2
Results: 19
Isolation and molecular identification of yeasts in Greek kefir.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 261, doi. 10.1111/1471-0307.12329
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- Article
Effect of conjugated linoleic acid supplementation on the microbial, physical, chemical and sensory properties of yoghurt.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 228, doi. 10.1111/1471-0307.12325
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- Article
Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 188, doi. 10.1111/1471-0307.12326
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- Article
Study of the browning and gelation kinetics in a concentrated sheep milk and sucrose system.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 197, doi. 10.1111/1471-0307.12327
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- Article
Optimisation of the formulation for barley-milk composite-based fermented drink.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 237, doi. 10.1111/1471-0307.12328
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- Article
Surface coating of silver nanoparticles on polyethylene for fabrication of antimicrobial milk packaging films.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 204, doi. 10.1111/1471-0307.12320
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- Article
Efficacy testing of teat dip solutions used as disinfectants for the dairy industry: Antimicrobial properties.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 179, doi. 10.1111/1471-0307.12344
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- Article
Instructions for Authors.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 306, doi. 10.1111/1471-0307.12365
- Publication type:
- Article
Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 277, doi. 10.1111/1471-0307.12368
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- Article
Enhancement of ester formation in Camembert cheese by addition of ethanol.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 220, doi. 10.1111/1471-0307.12330
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- Article
Effect of different levels of pine honey addition on physicochemical, microbiological and sensory properties of set-type yoghurt.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 245, doi. 10.1111/1471-0307.12332
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- Article
Effect of calcium and vitamin D<sub>2</sub> fortification on quality characteristics of dahi.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 269, doi. 10.1111/1471-0307.12333
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- Article
Development of reduced-fat cheeses with the addition of Agave fructans.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 212, doi. 10.1111/1471-0307.12334
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- Publication type:
- Article
Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 297, doi. 10.1111/1471-0307.12336
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- Article
Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 253, doi. 10.1111/1471-0307.12337
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- Publication type:
- Article
The British Mastitis Conference 2016 A one-day conference, jointly organised by The Dairy Group, the University of Nottingham and the British Cattle Veterinary Association, held in Worcester, UK.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 304, doi. 10.1111/1471-0307.12405
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- Article
Buffering curves of ideal whey fractions obtained from a cascade membrane separation process.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 287, doi. 10.1111/1471-0307.12350
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- Article
Natural antioxidants in milk and dairy products.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 165, doi. 10.1111/1471-0307.12359
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- Publication type:
- Article
Best use for milk - A review. II - Effect of physiological, husbandry and seasonal factors on the physicochemical properties of bovine milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 155, doi. 10.1111/1471-0307.12355
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- Article