Works matching IS 1364727X AND DT 2017 AND VI 70 AND IP 1

Results: 19

Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 102, doi. 10.1111/1471-0307.12273

By:

Kashaninejad, Morteza;
Razavi, Seyed M A;
Mazaheri Tehrani, Mostafa;
Kashaninejad, Mahdi

Publication type:

Article

Detection of adulteration in milk: A review.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 23, doi. 10.1111/1471-0307.12274

By:

Poonia, Amrita;
Jha, Alok;
Sharma, Rajan;
Singh, Harikesh Bahadur;
Rai, Ashwini Kumar;
Sharma, Nitya

Publication type:

Article

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 152, doi. 10.1111/1471-0307.12298

By:

Gordon, Ian

Publication type:

Article

Antimicrobial Resistance and Food Safety Methods and Techniques.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 151, doi. 10.1111/1471-0307.12299

By:

McDougall, Ian A.

Publication type:

Article

Quality of goat′s milk cheese as affected by coating with edible chitosan-essential oil films.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 68, doi. 10.1111/1471-0307.12306

By:

Cano Embuena, Amalia Isabel;
Cháfer Nácher, Maite;
Chiralt Boix, Amparo;
Molina Pons, Mª Pilar;
Borrás Llopis, Milagros;
Beltran Martínez, Mª Carmen;
González Martínez, Chelo

Publication type:

Article

Viability of encapsulated Lactobacillus acidophilus (LA-5) in UF cheese and its survival under in vitro simulated gastrointestinal conditions.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 77, doi. 10.1111/1471-0307.12312

By:

Nejati, Roghayeh;
Gheisari, Hamid Reza;
Hosseinzadeh, Saeid;
Behbod, Mehdi

Publication type:

Article

Occurrence, heat and antibiotic resistance profile of Bacillus cereus isolated from raw cow and processed milk in Mezam Division, Cameroon.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 43, doi. 10.1111/1471-0307.12315

By:

Tatsinkou Fossi, Bertrand;
Tatah Kihla Akoachere, Jane‐Francis;
Nchanji, Gordon Takop;
Wanji, Samuel

Publication type:

Article

Iron-encapsulated cold-set whey protein isolate gel powder - Part 1: Optimisation of preparation conditions and in vitro evaluation.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 127, doi. 10.1111/1471-0307.12317

By:

Onsekizoglu Bagci, Pelin;
Gunasekaran, Sundaram

Publication type:

Article

Physicochemical and microbial properties of nanopowdered peanut sprout-supplemented Caciocavallo-like cheese during ripening.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 84, doi. 10.1111/1471-0307.12318

By:

Ko, Eun‐Jung;
Chang, Yoon Hyuk;
Kwak, Hae‐Soo

Publication type:

Article

Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 92, doi. 10.1111/1471-0307.12319

By:

Konuspayeva, Gaukhar;
Camier, Benedicte;
Aleilawi, Nasser;
Al‐Shumeimyri, Mohamed;
Al‐Hammad, Khalid;
Algruin, Khalid;
Alshammari, Fahad;
Beaucher, Eric;
Faye, Bernard

Publication type:

Article

Changes in physicochemical and functional properties of whey protein concentrate upon succinylation.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 137, doi. 10.1111/1471-0307.12321

By:

Shilpashree, Bosayya Govindaraju;
Arora, Sumit;
Sharma, Vivek;
Chawla, Prince;
Vakkalagadda, Ravikumar

Publication type:

Article

A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 52, doi. 10.1111/1471-0307.12322

By:

Kamana, Olivier;
Jacxsens, Liesbeth;
Kimonyo, Anastase;
Uyttendaele, Mieke

Publication type:

Article

Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 110, doi. 10.1111/1471-0307.12323

By:

Upadhyay, Neelam;
Kumar, Anil;
Goyal, Ankit;
Lal, Darshan

Publication type:

Article

Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 119, doi. 10.1111/1471-0307.12331

By:

Chen, Tingtao;
Wu, Qinglong;
Zhou, Haiting;
Deng, Kan;
Wang, Xin;
Meng, Fanjing;
Yang, Shaoguo;
Wang, Xiaolei;
Shah, Nagendra P;
Wei, Hua

Publication type:

Article

Safety of milk-derived bioactive peptides.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 16, doi. 10.1111/1471-0307.12338

By:

Beltrán‐Barrientos, Lilia María;
García, Hugo S;
Torres‐Llanez, María J;
González‐Córdova, Aarón F;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda

Publication type:

Article

BEST USE FOR MILK - A REVIEW I-Effect of breed variations on the physicochemical properties of bovine milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 3, doi. 10.1111/1471-0307.12352

By:

Chen, Biye;
Grandison, Alistair S.;
Lewis, Michael J.

Publication type:

Article

Instructions for Authors.

Published in:: International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 154, doi. 10.1111/1471-0307.12364
Publication type:: Article

Consumer acceptance of milk from goats fed a diet supplemented with aromatic plants.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 146, doi. 10.1111/1471-0307.12324

By:

Boutoial, Khalid;
García, Víctor;
Rovira, Silvia;
Ferrandini, Eduardo;
López, María Belén

Publication type:

Article

Editorial.

Published in:

2017

By:

Thomas, Linda

Publication type:

Editorial