Characteristic properties of Muhlama.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 147, doi. 10.1111/1471-0307.12259
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- Publication type:
- Article
Works matching IS 1364727X AND DT 2016 AND VI 69 AND IP 1
Results: 23
1
2
Influence of brodifacoum and bromadiolone on growth of yoghurt cultures in milk.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 51, doi. 10.1111/1471-0307.12205
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- Article
3
Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality.
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- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 81, doi. 10.1111/1471-0307.12221
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- Publication type:
- Article
4
Characterisation of Lactobacillus helveticus strains isolated from home-made dairy products in Iran.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 89, doi. 10.1111/1471-0307.12223
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- Publication type:
- Article
5
Physicochemical, microbiological, textural and sensory changes during the ripening of pasteurised goat milk cheese made with plant coagulant ( Cynara scolymus).
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 96, doi. 10.1111/1471-0307.12225
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- Publication type:
- Article
6
Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 143, doi. 10.1111/1471-0307.12245
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- Publication type:
- Article
7
Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 103, doi. 10.1111/1471-0307.12226
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- Publication type:
- Article
8
Production of a whey-based functional beverage supplemented with soy isoflavones and phytosterols.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 114, doi. 10.1111/1471-0307.12229
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- Publication type:
- Article
9
Chemical Quality of Raw Milk Retentate processed by Ultra-filtration or Reverse Osmosis at the Dairy Farm.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 31, doi. 10.1111/1471-0307.12296
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- Publication type:
- Article
10
Advances in Food and Beverage Labelling-Information and Regulation.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 152, doi. 10.1111/1471-0307.12297
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- Publication type:
- Article
11
Dr Robert J M Crawford.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 155, doi. 10.1111/1471-0307.12313
- Publication type:
- Article
12
Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stability.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 22, doi. 10.1111/1471-0307.12227
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- Publication type:
- Article
13
Modelling of proteolysis in Iranian brined cheese using proteinase-loaded nanoliposome.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 57, doi. 10.1111/1471-0307.12212
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- Publication type:
- Article
14
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 63, doi. 10.1111/1471-0307.12217
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- Publication type:
- Article
15
Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 71, doi. 10.1111/1471-0307.12219
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- Publication type:
- Article
16
The role of exercise, milk, dairy foods and constituent proteins on the prevention and management of sarcopenia.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 13, doi. 10.1111/1471-0307.12280
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- Publication type:
- Article
17
Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 137, doi. 10.1111/1471-0307.12284
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- Publication type:
- Article
18
Instructions for Authors.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 156, doi. 10.1111/1471-0307.12288
- Publication type:
- Article
19
Rheological and sensory properties of stirred yoghurt with inulin-type fructans.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 122, doi. 10.1111/1471-0307.12231
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- Publication type:
- Article
20
Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 129, doi. 10.1111/1471-0307.12235
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- Publication type:
- Article
21
Sensory quality of unheated and heated Mozzarella-style cheeses with different fat, salt and calcium levels.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 38, doi. 10.1111/1471-0307.12300
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- Publication type:
- Article
22
Free fatty acids quantification in dairy products.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 1, doi. 10.1111/1471-0307.12301
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- Publication type:
- Article
23
OUTLOOK 2015 - a One-day conference, jointly hosted by the BPEX, DairyCo and EBLEX divisions of the UK's Agriculture and Horticulture Development Board ( AHDB), held at One, Great George Street. Westminster, London, February 2015.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 153, doi. 10.1111/1471-0307.12307
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- Publication type:
- Article