Anaerobic granular reactors for the treatment of dairy wastewater: A review.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 459, doi. 10.1111/1471-0307.12252
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- Publication type:
- Article
Works matching IS 1364727X AND DT 2015 AND VI 68 AND IP 4
Results: 19
1
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Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 511, doi. 10.1111/1471-0307.12255
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- Article
3
Comparison of different methods of monitoring the secondary stage of oxidation of ghee.
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- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 589, doi. 10.1111/1471-0307.12232
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- Article
4
Temporal variation of milk fat globule diameter, fat and cholesterol content and milk epithelial cell gene expression in dairy cows.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 519, doi. 10.1111/1471-0307.12220
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- Publication type:
- Article
5
Isolation and characterisation of a Lactobacillus delbrueckii subsp. bulgaricus mutant with low H<sup>+</sup>- ATPase activity.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 527, doi. 10.1111/1471-0307.12228
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- Publication type:
- Article
6
Utilisation of chitosan flocculation of residual lipids and microfiltration for the production of low fat, clear WPC80.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 471, doi. 10.1111/1471-0307.12249
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- Publication type:
- Article
7
In vitro evaluation of Pediococcus acidilactici NCDC 252 for its probiotic attributes.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 533, doi. 10.1111/1471-0307.12194
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- Article
8
Effect of γ-aminobutyric acid on the physicochemical, rheological and sensory properties of yoghurt.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 503, doi. 10.1111/1471-0307.12261
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- Publication type:
- Article
9
Home storage significantly impairs Bifidobacteria survival in powered formula for infants and young children in the Chinese market.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 495, doi. 10.1111/1471-0307.12262
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- Publication type:
- Article
10
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 486, doi. 10.1111/1471-0307.12265
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- Article
11
Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 573, doi. 10.1111/1471-0307.12213
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- Article
12
Effect of different matrices on probiotic resistance to in vitro simulated gastrointestinal conditions.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 595, doi. 10.1111/1471-0307.12215
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- Publication type:
- Article
13
Characterisation and partial purification of an antimutagenic peptide produced by Lactobacillus plantarum JNU 2116.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 582, doi. 10.1111/1471-0307.12216
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- Publication type:
- Article
14
Demineralisation of whey by a combination of nanofiltration and anion-exchange treatment: a preliminary study.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 478, doi. 10.1111/1471-0307.12283
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- Publication type:
- Article
15
Instrumental texture profile of reduced-calorie Peda as a function of ingredients using response surface methodology.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 543, doi. 10.1111/1471-0307.12200
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- Publication type:
- Article
16
Physicochemical and sensory properties of kefir containing inulin and oligofructose.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 602, doi. 10.1111/1471-0307.12234
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- Publication type:
- Article
17
Healthy aspect of low-cholesterol ghee on modulation of lipid profile of rats.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 550, doi. 10.1111/1471-0307.12206
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- Publication type:
- Article
18
Optimisation of probiotic yoghurt production enriched with phytosterols.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 557, doi. 10.1111/1471-0307.12207
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- Publication type:
- Article
19
Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 565, doi. 10.1111/1471-0307.12208
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- Publication type:
- Article