Current performance of food safety management systems of dairy processing companies in Tanzania.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 227, doi. 10.1111/1471-0307.12183
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- Publication type:
- Article
Works matching IS 1364727X AND DT 2015 AND VI 68 AND IP 2
Results: 17
1
2
The influence of retail display storage on the fatty acid composition of modified atmosphere packaged Graviera Agraphon cheese.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 218, doi. 10.1111/1471-0307.12182
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- Publication type:
- Article
3
Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory-pasteurised toned milk and bioaccessibility of the added nutrients.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 253, doi. 10.1111/1471-0307.12185
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- Publication type:
- Article
4
Physiochemical, textural, sensory properties and probiotic survivability of Chinese Laosuan Nai (protein-fortified set yoghurt) using polymerised whey protein as a co-thickening agent.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 261, doi. 10.1111/1471-0307.12186
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- Publication type:
- Article
5
Effects of baking conditions on colour, texture and crumb grain characteristics of Chhana Podo.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 270, doi. 10.1111/1471-0307.12187
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- Publication type:
- Article
6
Sensory evaluation of ovine milk yoghurt with inulin addition.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 281, doi. 10.1111/1471-0307.12189
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- Publication type:
- Article
7
The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 153, doi. 10.1111/1471-0307.12202
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- Publication type:
- Article
8
Determining Neu5 Ac in infant formula with ultra-performance liquid chromatography-tandem mass spectrometry.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 166, doi. 10.1111/1471-0307.12204
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- Publication type:
- Article
9
Joan Betts OBE.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 302, doi. 10.1111/1471-0307.12224
- Publication type:
- Article
10
Preparation and evaluation of low-calorie functional ice cream containing inulin, lactulose and Bifidobacterium lactis.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 183, doi. 10.1111/1471-0307.12173
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- Publication type:
- Article
11
Optimisation of sweetener and bulking agent levels for the preparation of functional Chhana-murki.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 190, doi. 10.1111/1471-0307.12175
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- Publication type:
- Article
12
Conjugated linoleic acid content in fermented goat milk as affected by the starter culture and the presence of free linoleic acid.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 198, doi. 10.1111/1471-0307.12177
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- Publication type:
- Article
13
Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 207, doi. 10.1111/1471-0307.12178
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- Publication type:
- Article
14
Dairy Technology: Volume 1 - Milk and Milk Processing; Volume 2 - Dairy Products and Quality Assurance.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 303, doi. 10.1111/1471-0307.12244
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- Publication type:
- Article
15
A comparative biochemical study of two industrially produced short-ripened cow's milk cheeses with PDO status: Rennet-curd Tetilla cheese and acid-curd Cebreiro cheese.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 291, doi. 10.1111/1471-0307.12190
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- Publication type:
- Article
16
Thermo-stable semihard Gouda-type cheese by combining homogenisation and microfiltration of cheese milk.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 174, doi. 10.1111/1471-0307.12210
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- Publication type:
- Article
17
Concentration characteristics of bovine β-defensin 1 and 2 in fresh bovine milk and infant formula.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 299, doi. 10.1111/1471-0307.12214
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- Publication type:
- Article