Camel milk ameliorates the coagulopathy in streptozotocin diabetic rat model.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 79, doi. 10.1111/1471-0307.12168
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- Publication type:
- Article
Works matching IS 1364727X AND DT 2015 AND VI 68 AND IP 1
Results: 20
1
2
Practical consequences of calcium addition to and removal from milk and milk products.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 1, doi. 10.1111/1471-0307.12188
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- Article
3
Understanding the role of natural cheese calcium and phosphorous content, residual lactose and salt-in-moisture content on block-type processed cheese functional properties: Cheese hardness and flowability/meltability.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 44, doi. 10.1111/1471-0307.12167
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- Publication type:
- Article
4
Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 54, doi. 10.1111/1471-0307.12165
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- Publication type:
- Article
5
Probiotic Bacteria and Their Effect on Human Health and Well-Being.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 149, doi. 10.1111/1471-0307.12137
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- Publication type:
- Article
6
Κ- CN gene polymorphism in Nili-ravi buffalo, Achai and Sahiwal cattle of Pakistan.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 105, doi. 10.1111/1471-0307.12146
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- Publication type:
- Article
7
First isolation of Brevibacterium sp. pigments in the rind of an industrial red-smear-ripened soft cheese.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 144, doi. 10.1111/1471-0307.12211
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- Publication type:
- Article
8
Cheese whey fermented with kefir micro-organisms: Antagonism against Salmonella and immunomodulatory capacity.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 118, doi. 10.1111/1471-0307.12161
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- Publication type:
- Article
9
Effect of postpartum time and season on the physicochemical characteristics of Murciano-Granadina goat colostrum.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 88, doi. 10.1111/1471-0307.12163
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- Publication type:
- Article
10
Influence of fat replacers on the chemical, textural and sensory properties of low-fat Beyaz pickled cheese produced from ewe's milk.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 127, doi. 10.1111/1471-0307.12164
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- Publication type:
- Article
11
Evaluation of the potential synergistic antimicrobial effects observed using combinations of nanoparticled and non-nanoparticled agents on cheese-derived micro-organisms.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 62, doi. 10.1111/1471-0307.12203
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- Publication type:
- Article
12
Effect of fat content on sensory and physico-chemical properties of laboratory-pasteurised calcium- and vitamin D-fortified mixture of cow and buffalo milk.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 135, doi. 10.1111/1471-0307.12166
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- Publication type:
- Article
13
Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 70, doi. 10.1111/1471-0307.12155
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- Publication type:
- Article
14
Growth and enterotoxin production of Staphylococcus aureus in Iranian ultra-filtered white cheese.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 111, doi. 10.1111/1471-0307.12158
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- Publication type:
- Article
15
Effect of seasonal variation on the properties of whipping cream, soft cheese and skim milk powder in the UK.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 30, doi. 10.1111/1471-0307.12181
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- Publication type:
- Article
16
Sensitivity analysis of a small-volume objective heat stability evaluation test for recombined concentrated milk.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 38, doi. 10.1111/1471-0307.12184
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- Publication type:
- Article
17
Properties of casein concentrates containing various levels of beta-casein.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 24, doi. 10.1111/1471-0307.12170
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- Publication type:
- Article
18
Applications of nanoliposomes in cheese technology.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 11, doi. 10.1111/1471-0307.12174
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- Publication type:
- Article
19
Influence of different smoking techniques on contamination by polycyclic aromatic hydrocarbons in traditional smoked Mozzarella di Bufala Campana.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 97, doi. 10.1111/1471-0307.12179
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- Publication type:
- Article
20
Lipid Oxidation.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 148, doi. 10.1111/1471-0307.12128
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- Publication type:
- Article