Works matching IS 1364727X AND DT 2014 AND VI 67 AND IP 4

Results: 21

Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 495, doi. 10.1111/1471-0307.12142

By:

Delikanli, Berrak;
Ozcan, Tulay

Publication type:

Article

Process for improving the quality of direct acidified Cottage cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 530, doi. 10.1111/1471-0307.12143

By:

Makhal, Subarna;
Kanawjia, Suresh Kumar;
Giri, Apurba

Publication type:

Article

Effect of increased initial ripening temperature on the sensory characteristics of Reggianito cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 539, doi. 10.1111/1471-0307.12144

By:

Ceruti, Roberto J;
Zorrilla, Susana E;
Sabbag, Nora G;
Costa, Silvia C;
Sihufe, Guillermo A

Publication type:

Article

Combined milk gel generated with a novel coagulating enzyme by Virgibacillus sp. SK37, a moderately halophilic bacterium.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 547, doi. 10.1111/1471-0307.12145

By:

Rangnoi, Kuntalee;
Phrommao, Ekkarat;
Yamabhai, Montarop;
Yongsawatdigul, Jirawat

Publication type:

Article

Biogenic amine content in Chilean Gauda cheese: physico-chemical and microbiological factors that may influence this content.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 554, doi. 10.1111/1471-0307.12148

By:

Brito, Carmen;
Cid, Natalia;
Muñoz, Ociel;
Báez, Andrea;
Horzella, Mariela

Publication type:

Article

Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 562, doi. 10.1111/1471-0307.12149

By:

Gundogan, Neslihan;
Avci, Ebru

Publication type:

Article

Assessment of the antimicrobial activity of potentially active substances (nanoparticled and non-nanoparticled) against cheese-derived micro-organisms.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 483, doi. 10.1111/1471-0307.12160

By:

O' Callaghan, Karen A‐M;
Kerry, Joseph P

Publication type:

Article

Viability and α- and β-galactosidase activity of Bifidobacterium breve and Lactobacillus reuteri in yoghurt products supplemented with shiitake mushroom extract during refrigerated storage.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 570, doi. 10.1111/1471-0307.12151

By:

Hassan, Osman A;
AbuGhazaleh, Amer A;
Ibrahim, Salam A;
Isikhuemhen, Omoanghe S;
Awaisheh, Saddam S;
Tahergorabi, Reza

Publication type:

Article

Whey to Go Whey Protein Concentrate: A New Zealand Success Story.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 605, doi. 10.1111/1471-0307.12169

By:

Burgess, Ken;
Price, Julian

Publication type:

Article

Gordon Coton.

Published in:: International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 607, doi. 10.1111/1471-0307.12180
Publication type:: Article

Food Plant Engineering Systems.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 604, doi. 10.1111/1471-0307.12135

By:

Ring, Denis;
Cronin, Kevin

Publication type:

Article

Fortification of reconstituted skim milk powder with different calcium salts: Impact of physicochemical changes on stability to processing.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 474, doi. 10.1111/1471-0307.12150

By:

Crowley, Shane V;
Kelly, Alan L;
O'Mahony, James A

Publication type:

Article

Effects of 1 year long-term freezing with different preservatives on milk cholesterol, progesterone and lactoferrin determination.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 490, doi. 10.1111/1471-0307.12162

By:

Altenhofer, Christian;
Pfaffl, Michael;
Viturro, Enrique

Publication type:

Article

Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 577, doi. 10.1111/1471-0307.12152

By:

Kavaz, Arzu;
Bakirci, Ihsan

Publication type:

Article

Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows' diets: GC- FID and FT- MIR evaluation.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 510, doi. 10.1111/1471-0307.12153

By:

Guerra, Elena;
Gori, Alessandro;
Cevoli, Chiara;
Losi, Giuseppe;
Caboni, Maria Fiorenza

Publication type:

Article

Anti-obesity effect of feeding probiotic dahi containing Lactobacillus casei NCDC 19 in high fat diet-induced obese mice.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 504, doi. 10.1111/1471-0307.12154

By:

Rather, Sarver A;
Pothuraju, Ramesh;
Sharma, Raj Kumar;
De, Sachinandan;
Mir, Nazir A;
Jangra, Surender

Publication type:

Article

Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 594, doi. 10.1111/1471-0307.12156

By:

Cakmakci, Songul;
Hayaloglu, Ali A;
Dagdemir, Elif;
Cetin, Bulent;
Gurses, Mustafa;
Tahmas‐Kahyaoglu, Deren

Publication type:

Article

Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 584, doi. 10.1111/1471-0307.12159

By:

Sulejmani, Erhan;
Rafajlovska, Vesna;
Güneşer, Onur;
Karagül‐Yüceer, Yonca;
Hayaloglu, Ali A

Publication type:

Article

Marketing trends and future challenges: A review of dairy industry in Saudi Arabia.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 459, doi. 10.1111/1471-0307.12171

By:

Sadi, Muhammad A

Publication type:

Article

Fluorescent immunoassay for determination of penicillin and sulphonamide residues in milk using carboxylic magnetic nanoparticles.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 521, doi. 10.1111/1471-0307.12172

By:

Ivanova, Svetla;
Gabrovska, Katya;
Godjevargova, Tzonka

Publication type:

Article

Comparison of milk-derived whey protein concentrates containing various levels of casein.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 467, doi. 10.1111/1471-0307.12157

By:

Coppola, Lauren E;
Molitor, Michael S;
Rankin, Scott A;
Lucey, John A

Publication type:

Article