Works matching IS 1364727X AND DT 2014 AND VI 67 AND IP 4
Results: 21
Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 495, doi. 10.1111/1471-0307.12142
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- Article
Process for improving the quality of direct acidified Cottage cheese.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 530, doi. 10.1111/1471-0307.12143
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- Article
Effect of increased initial ripening temperature on the sensory characteristics of Reggianito cheese.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 539, doi. 10.1111/1471-0307.12144
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- Article
Combined milk gel generated with a novel coagulating enzyme by Virgibacillus sp. SK37, a moderately halophilic bacterium.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 547, doi. 10.1111/1471-0307.12145
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- Article
Biogenic amine content in Chilean Gauda cheese: physico-chemical and microbiological factors that may influence this content.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 554, doi. 10.1111/1471-0307.12148
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- Article
Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 562, doi. 10.1111/1471-0307.12149
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- Article
Assessment of the antimicrobial activity of potentially active substances (nanoparticled and non-nanoparticled) against cheese-derived micro-organisms.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 483, doi. 10.1111/1471-0307.12160
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- Article
Viability and α- and β-galactosidase activity of Bifidobacterium breve and Lactobacillus reuteri in yoghurt products supplemented with shiitake mushroom extract during refrigerated storage.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 570, doi. 10.1111/1471-0307.12151
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- Article
Whey to Go Whey Protein Concentrate: A New Zealand Success Story.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 605, doi. 10.1111/1471-0307.12169
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- Article
Gordon Coton.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 607, doi. 10.1111/1471-0307.12180
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- Article
Food Plant Engineering Systems.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 604, doi. 10.1111/1471-0307.12135
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- Article
Fortification of reconstituted skim milk powder with different calcium salts: Impact of physicochemical changes on stability to processing.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 474, doi. 10.1111/1471-0307.12150
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- Article
Effects of 1 year long-term freezing with different preservatives on milk cholesterol, progesterone and lactoferrin determination.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 490, doi. 10.1111/1471-0307.12162
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- Article
Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 577, doi. 10.1111/1471-0307.12152
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- Article
Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows' diets: GC- FID and FT- MIR evaluation.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 510, doi. 10.1111/1471-0307.12153
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- Article
Anti-obesity effect of feeding probiotic dahi containing Lactobacillus casei NCDC 19 in high fat diet-induced obese mice.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 504, doi. 10.1111/1471-0307.12154
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- Article
Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 594, doi. 10.1111/1471-0307.12156
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- Article
Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 584, doi. 10.1111/1471-0307.12159
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- Article
Marketing trends and future challenges: A review of dairy industry in Saudi Arabia.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 459, doi. 10.1111/1471-0307.12171
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- Article
Fluorescent immunoassay for determination of penicillin and sulphonamide residues in milk using carboxylic magnetic nanoparticles.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 521, doi. 10.1111/1471-0307.12172
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- Article
Comparison of milk-derived whey protein concentrates containing various levels of casein.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 467, doi. 10.1111/1471-0307.12157
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- Article