Works matching IS 1364727X AND DT 2014 AND VI 67 AND IP 1

Results: 20

Species distribution, molecular characteristics and vancomycin resistance gene profiles of Enterococcus sp. isolates from farmhouse cheeses in western Turkey.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 103, doi. 10.1111/1471-0307.12090

By:

Buyukyoruk, Sadik;
Ayaz, Naim D;
Gencay, Yilmaz E;
Beyaz, Devrim;
Kocak, Pelin

Publication type:

Article

The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 142, doi. 10.1111/1471-0307.12106

By:

Yüksel, Zerrin

Publication type:

Article

Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 89, doi. 10.1111/1471-0307.12087

By:

Maganha, Luciana C;
Rosim, Roice E;
Corassin, Carlos H;
Cruz, Adriano G;
Faria, José A F;
Oliveira, Carlos A F

Publication type:

Article

Streptococcus thermophilus strains of plant origin as dairy starters: Isolation and characterisation.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 117, doi. 10.1111/1471-0307.12098

By:

Umamaheswari, Thiyagamoorthy;
Anbukkarasi, Kaliyaperumal;
Singh, Prashant;
Tomar, Sudhir K;
Singh, Rameshwar

Publication type:

Article

Effect of concentrated plum juice on physicochemical and sensory properties of yoghurt made at bench top scale.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 123, doi. 10.1111/1471-0307.12101

By:

Hernández‐Herrero, José A;
Frutos, María J

Publication type:

Article

The potential for scale economies in milk powder processing: an Irish case study.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 129, doi. 10.1111/1471-0307.12109

By:

Donnellan, Trevor;
Hennessy, Thia;
Fenelon, Mark;
O'Callaghan, Donal

Publication type:

Article

Influences of rennet and container types on proteolysis of traditional Kurdish cheese during the ripening.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 82, doi. 10.1111/1471-0307.12086

By:

Hashemi, Majid;
Tabatabaee Yazdi, Farideh;
Yavarmanesh, Masoud;
Milani, Elnaz;
Pasban, Atena

Publication type:

Article

Influence of technological variables on the functionality of the cell-free fraction of fermented buttermilk.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 39, doi. 10.1111/1471-0307.12097

By:

Peteán, Melina;
Beccaría, Alejandro;
Burns, Patricia;
Sihufe, Guillermo;
Zacarías, María Florencia;
Binetti, Ana;
Reinheimer, Jorge;
Vinderola, Gabriel

Publication type:

Article

Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 31, doi. 10.1111/1471-0307.12100

By:

Silva, Thais L T;
Souza, Vanessa R;
Pinheiro, Ana C M;
Nunes, Cleiton A;
Freire, Tassyana V M

Publication type:

Article

Matrix effects of milk, dairy factory wastewater and soil water on the determination of disinfection by-products and para-cresol using solid-phase microextraction.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 55, doi. 10.1111/1471-0307.12104

By:

Heaven, Michael W;
Verheyen, T Vincent;
Reynolds, Alicia;
Wild, Karl;
Watkins, Mark;
Nash, David

Publication type:

Article

Evaluation of the psychrotrophic specific signatures for cspA gene and 16 S r DNA on the phenotype of Bacillus cereus sensu strictu.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 67, doi. 10.1111/1471-0307.12092

By:

Montanhini, Maike T Maziero;
Neto, Roberto Montanhini;
Bittencourt, Juliana Vitória M;
Pinto, José Paes de A N;
Bersot, Luciano dos Santos

Publication type:

Article

Effect of distillers dried grains with solubles diet supplemented with rumen-protected lysine and methionine on milk production and milk amino acids in the lactating cow.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 47, doi. 10.1111/1471-0307.12085

By:

Li, Wenbo;
Chang, Qifa;
Liu, Gang;
Shan, Anshan;
Li, Feng

Publication type:

Article

Water utilisation, energy utilisation and waste water management in the dairy industry: A review.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 1, doi. 10.1111/1471-0307.12096

By:

Rad, Salimeh Jabbari;
Lewis, Michael John

Publication type:

Article

Proceedings of the 3rd Para TB Forum.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 149, doi. 10.1111/1471-0307.12103

By:

Sumner, J.

Publication type:

Article

The preparation of an oligochitosan-glycosylated and cross-linked caseinate obtained by a microbial transglutaminase and its functional properties.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 110, doi. 10.1111/1471-0307.12091

By:

Song, Chun‐Li;
Zhao, Xin‐Huai

Publication type:

Article

Optimisation of a process for shelf-stable dietetic Chhana kheer and changes in physicochemical properties during storage.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 73, doi. 10.1111/1471-0307.12084

By:

Gautam, Anuj Kumar;
Jha, Alok;
Jafri, Mahwash;
Kumar, Arvind

Publication type:

Article

Sustainable Dairy Production.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 148, doi. 10.1111/1471-0307.12095

By:

Tuohy, John

Publication type:

Article

Utilisation of a cell-free extract of lactic acid bacteria entrapped in yeast to enhance flavour development in Cheddar cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 21, doi. 10.1111/1471-0307.12099

By:

Yarlagadda, Anil B;
Wilkinson, Martin G;
Ryan, Siobhan P;
Doolan, Imelda A;
O'sullivan, Maurice G;
Kilcawley, Kieran N

Publication type:

Article

Characterisation of the sensory properties of whey protein concentrates.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 135, doi. 10.1111/1471-0307.12102

By:

Lammert, Amy;
Olabi, Ammar;
Kalache, Loulwa;
Brooks, Katie;
Tong, Phillip

Publication type:

Article

Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 95, doi. 10.1111/1471-0307.12088

By:

Aouadhi, Chedia;
Maaroufi, Abderrazak;
Mejri, Slah

Publication type:

Article