Works matching IS 1364727X AND DT 2013 AND VI 66 AND IP 2

Results: 27

Optimisation of process conditions for lactose hydrolysis in paneer whey with cold-active β-galactosidase from psychrophilic Thalassospira frigidphilosprofundus.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 256, doi. 10.1111/1471-0307.12020

By:

Ghosh, Mrinmoy;
Pulicherla, Krishna Kanth;
Rekha, Venkata Perumal Babu;
Vijayanand, Adapa;
Sambasiva Rao, Krothapalli Raja Surya

Publication type:

Article

Development and Manufacture of Yogurt and Other Functional Dairy Products (2010).

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 300, doi. 10.1111/1471-0307.12031

By:

Ustunol, Z.

Publication type:

Article

The British Mastitis conference 2012.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 296, doi. 10.1111/1471-0307.12035

By:

Sumner, John

Publication type:

Article

The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 279, doi. 10.1111/1471-0307.12017

By:

Moslehishad, Maryam;
Mirdamadi, Saeed;
Ehsani, Mohamad Reza;
Ezzatpanah, Hamid;
Moosavi‐Movahedi, Ali Akbar

Publication type:

Article

Effects of probiotic yoghurt on symptoms and intestinal microbiota in patients with irritable bowel syndrome.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 243, doi. 10.1111/1471-0307.12028

By:

Lee, Jin;
Rheem, Sungsue;
Yun, Bohyun;
Ahn, Youngjun;
Joung, Jaeyeon;
Lee, Suk Jun;
Oh, Sejong;
Chun, Taehoon;
Rheem, Insoo;
Yea, Hyun Soo;
Lim, Kwang Sei;
Cha, Jae Myung;
Kim, Saehun

Publication type:

Article

Ripening of cheese made from full concentrated milk retentate with and without peptidase addition.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 214, doi. 10.1111/1471-0307.12039

By:

Aaltonen, Terhi;
Huumonen, Ilkka

Publication type:

Article

Bioactive Food Proteins and Peptides - Applications in Human Health (2012).

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 299, doi. 10.1111/1471-0307.12030

By:

Tuohy, John J.

Publication type:

Article

Effect of trehalose and lactose as cryoprotectant during freeze-drying, in vitro gastro-intestinal transit and survival of microencapsulated freeze-dried Lactobacillus casei 431 cells.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 162, doi. 10.1111/1471-0307.12041

By:

Nag, Arup;
Das, Shantanu

Publication type:

Article

Animal Feed Contamination Effects on Livestock and Food Safety (2010).

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 302, doi. 10.1111/1471-0307.12012

By:

Peacock, B.

Publication type:

Article

An assessment of the antioxidant potential of coriander extracts in ghee when stored at high temperature and during deep fat frying.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 207, doi. 10.1111/1471-0307.12023

By:

Patel, Shriyesh;
Shende, Sneha;
Arora, Sumit;
Singh, Ashish K

Publication type:

Article

Engineering Aspects of Milk and Dairy Products (2009).

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 304, doi. 10.1111/1471-0307.12034

By:

El‐Bakry, M.

Publication type:

Article

Effect of incorporating whey protein concentrate into stevia-sweetened Kulfi on physicochemical and sensory properties.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 286, doi. 10.1111/1471-0307.12005

By:

Giri, Apurba;
Rao, H G Ramachandra;
V, Ramesh

Publication type:

Article

Influence of fortification with sodium-calcium caseinate and whey protein concentrate on microbiological, textural and sensory properties of set-type yoghurt.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 264, doi. 10.1111/1471-0307.12016

By:

Ünal, GÜlfem;
Akalin, A Sibel

Publication type:

Article

Improved isolation of bioactive components of bovine colostrum using cross-flow microfiltration.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 175, doi. 10.1111/1471-0307.12027

By:

Gosch, Thomas;
Apprich, Silvia;
Kneifel, Wolfgang;
Novalin, Senad

Publication type:

Article

Study of the effects of spray-drying on the functionality of probiotic lactobacilli.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 155, doi. 10.1111/1471-0307.12038

By:

Páez, Roxana;
Lavari, Luisina;
Audero, Gabriela;
Cuatrin, Alejandra;
Zaritzky, Noemí;
Reinheimer, Jorge;
Vinderola, Gabriel

Publication type:

Article

Immunomodulatory and antioxidative potential of herb ( Pueraria tuberosa) in mice using milk as the carrier.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 202, doi. 10.1111/1471-0307.12011

By:

Sawale, Pravin Digambar;
Singh, Ram Ran Bijoy;
Kapila, Suman;
Arora, Sumit;
Rastogi, Subha;
Rawat, Ajay Kumar Singh

Publication type:

Article

Characterisation of mozzarella cheese curd by means of capillary rheometry.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 231, doi. 10.1111/1471-0307.12022

By:

Bähler, Balz;
Hinrichs, Jörg

Publication type:

Article

Antibacterial activity of zinc oxide nanoparticle suspensions on food-borne pathogens.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 291, doi. 10.1111/1471-0307.12015

By:

Mirhosseini, Mahboubeh;
Firouzabadi, Fatemeh B

Publication type:

Article

Antibiotic susceptibility patterns of Enterococcus strains isolated from Turkish Tulum cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 236, doi. 10.1111/1471-0307.12014

By:

Yogurtcu, Nazli N;
Tuncer, Yasin

Publication type:

Article

The effect of adding whey protein particles as inert filler on thermophysical properties of fat-reduced semihard cheese type Gouda.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 220, doi. 10.1111/1471-0307.12036

By:

Schenkel, Philipp;
Samudrala, Ravi;
Hinrichs, Jörg

Publication type:

Article

Emerging Food Packaging Technologies (2012).

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 301, doi. 10.1111/1471-0307.12026

By:

Wilbey, Andrew

Publication type:

Article

The physicochemical and microbiological quality of the Sudanese yoghurt Mish produced by traditional and modernised methods.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 273, doi. 10.1111/1471-0307.12010

By:

Abdel‐Gader, Mustafa K H;
El‐bakri, Jafar M;
El Zubeir, Ibtisam E M

Publication type:

Article

The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 170, doi. 10.1111/1471-0307.12021

By:

Şanlidere Aloğlu, Hatice

Publication type:

Article

Handbook of Herbs and Spices (2012).

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 303, doi. 10.1111/1471-0307.12019

By:

Whitley, Liz

Publication type:

Article

The effect of using nonchlorine products for cleaning and sanitising milking equipment on bacterial numbers and residues in milk.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 182, doi. 10.1111/1471-0307.12037

By:

Gleeson, David;
O'Brien, Bernadette;
jordan, kieran

Publication type:

Article

Occurrence of endosulphan residues in dairy milk in plains of Uttarakhand, India: Short communication.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 189, doi. 10.1111/1471-0307.12007

By:

Karabasanavar, Nagappa S;
Singh, Suresh P

Publication type:

Article

Relationship between gastrointestinal tolerance and exopolysaccharide production of propionibacteria strains under different pH and bile conditions.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 194, doi. 10.1111/1471-0307.12029

By:

Darilmaz, Derya Onal

Publication type:

Article