Works matching IS 1364727X AND DT 2013 AND VI 66 AND IP 1

Results: 27

Integrated Supply Chain Management.

Published in:

2013

By:

Burgess, K.

Publication type:

Book Review

The fatty acid profile of Chinese Maiwa yak milk in relation to season and parity.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 25, doi. 10.1111/1471-0307.12013

By:

He, Sheng‐Hua;
Ma, Ying;
Li, Qi‐Ming;
Li, De‐Hai;
Wang, Jia‐Qi;
Cui, Yah‐Hua

Publication type:

Article

Changes in content of vitamins A and E in growing-up milk throughout its shelf life.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 31, doi. 10.1111/1471-0307.12006

By:

Haro‐Vicente, Juan Francisco;
Frontela‐Saseta, Carmen;
Romero‐Braquehais, Fernando;
Ros Berruezo, Gaspar

Publication type:

Article

Cream cheese as a symbiotic food carrier using Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 and inulin.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 63, doi. 10.1111/j.1471-0307.2012.00880.x

By:

Alves, Larissa L;
Richards, Neila S P S;
Mattanna, Paula;
Andrade, Diego F;
S Rezer, Adriano P;
Milani, Liana I G;
Cruz, Adriano G;
Faria, José A F

Publication type:

Article

Studies on the interaction of -epigallocatechin-3-gallate from green tea with bovine β-lactoglobulin by spectroscopic methods and docking.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 7, doi. 10.1111/j.1471-0307.2012.00873.x

By:

WU, XULI;
DEY, RAJA;
WU, HUI;
LIU, ZHIGANG;
HE, QINGQING;
ZENG, XIAOJUAN

Publication type:

Article

Textural and sensory properties of Lal peda manufactured with artificial sweeteners and bulking agents.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 119, doi. 10.1111/j.1471-0307.2012.00884.x

By:

Jain, Parul;
Kumar, Arvind;
Jha, Alok;
Kumar, Ravindra;
Pandey, Sanjeev K

Publication type:

Article

Effect of cholesterol removal on the granulation behaviour of low-cholesterol ghee.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 98, doi. 10.1111/j.1471-0307.2012.00877.x

By:

Meghwal, Karuna;
Sharma, Vivek;
Lal, Darshan;
Arora, Sumit

Publication type:

Article

Modified Atmosphere and Active Packaging Technologies.

Published in:

2013

By:

Whitley, L.

Publication type:

Book Review

The effect of ovine and bovine milk on the textural properties of Lighvan cheese during ripening.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 45, doi. 10.1111/1471-0307.12009

By:

Aminifar, Mehrnaz;
Hamedi, Manouchehr;
Emam‐Djomeh, Zahra;
Mehdinia, Ali

Publication type:

Article

Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends<sup>†</sup> Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 90, doi. 10.1111/j.1471-0307.2012.00872.x

By:

RACHANA, CHANDRIKA RAVINDRAN;
NATH, BATTULA SURENDRA;
RESHMA, MULLAN VELANDY;
ARMUGHAN, CHAMI

Publication type:

Article

The effects of ratio of cow's milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 135, doi. 10.1111/j.1471-0307.2012.00883.x

By:

Shahabbaspour, Zahra;
Mortazavian, Amir Mohammad;
Pourahmad, Rezvan;
Moghimi, Ali;
Sohrabvandi, Sara

Publication type:

Article

Effects of Mentha longifolia L. essential oil and Lactobacillus casei on the organoleptic properties and on the growth of Staphylococcus aureus and Listeria monocytogenes during manufacturing, ripening and storage of Iranian white-brined cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 70, doi. 10.1111/j.1471-0307.2012.00865.x

By:

EHSANI, ALI;
MAHMOUDI, RAZZAQH

Publication type:

Article

Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 54, doi. 10.1111/j.1471-0307.2012.00876.x

By:

Cunha, Clarissa R;
Grimaldi, Renato;
Alcântara, Maria Regina;
Viotto, Walkiria H

Publication type:

Article

Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 14, doi. 10.1111/j.1471-0307.2012.00869.x

By:

GÜNEŞER, ONUR;
TOKLUCU, AYŞEGÜL KIRCA;
KARAGÜL‐YÜCEER, YONCA

Publication type:

Article

Lactic Acid Bacteria - Microbiological and Functional Aspects.

Published in:

2013

By:

Tamime, A.Y.

Publication type:

Book Review

Hygienic Design of Food Factories (2011), edited by J. Holah and M.L.M. Lelieveld, Woodhead Publishing Ltd., Abington hall, Cambridge CB21 6AH, UK. ISBN: 978-1-8456-9564-4. Price £195.00.

Published in:

2013

By:

Burgess, K.

Publication type:

Book Review

A comparison of gene expression of Listeria monocytogenes in vitro and in the soft cheese Crescenza.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 83, doi. 10.1111/1471-0307.12008

By:

Alessandria, Valentina;
Rantsiou, Kalliopi;
Dolci, Paola;
Zeppa, Giuseppe;
Cocolin, Luca

Publication type:

Article

Sensory and textural properties of chhana kheer made with three artificial sweeteners.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 109, doi. 10.1111/j.1471-0307.2012.00882.x

By:

Gautam, Anuj;
Jha, Alok;
Singh, Rakhi

Publication type:

Article

Prolactin gene polymorphism in Nili-Ravi buffaloes in relation to Sahiwal and Achai Cattle.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 20, doi. 10.1111/j.1471-0307.2012.00875.x

By:

ISHAQ, RAFAQAT;
SULEMAN, MUHAMMAD;
RIAZ, MUHAMMAD NAEEM;
YOUSAF, MUHAMMAD;
SHAH, ABDULLAH;
GHAFOOR, ABDUL

Publication type:

Article

Determination of Water Content in Lactose by Karl Fischer Titration - Interlaboratory Collaborative Study.

Published in:

2013

By:

Mehta, Bhavbhuti M.

Publication type:

Book Review

Production of propionic acid in a fermented dairy beverage.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 127, doi. 10.1111/1471-0307.12004

By:

Farhadi, Shahla;
Khosravi‐Darani, Kianoush;
Mashayekh, Mortaza;
Mortazavian, Amir M;
Mohammadi, Abdorreza;
Shahraz, Farzaneh

Publication type:

Article

Towards a sustainable dairy sector: Best student poster.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 148, doi. 10.1111/1471-0307.12025

By:

McCormick, Aidan

Publication type:

Article

Johne's - Moving the Agenda Forward A one-day conference, jointly hosted by Dairy UK, a trade association representing the entire dairy supply chain, and Dairy Co, a division of the UK's Agriculture and Horticulture Development Board, held on 10 October 2012 at the Sixways Stadium, Worcester, UK

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 145, doi. 10.1111/1471-0307.12018

By:

Sumner, John

Publication type:

Article

A study on the texture diversity of the Artisan Ranchero Cheese from Central Mexico.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 37, doi. 10.1111/j.1471-0307.2012.00881.x

By:

Solís‐Méndez, Alejandra D;
Estrada‐Flores, Julieta G;
Castelán‐Ortega, Octavio A

Publication type:

Article

Studies on physicochemical and antioxidant properties of strawberry polyphenol extract-fortified stirred Dahi.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 103, doi. 10.1111/j.1471-0307.2012.00874.x

By:

SINGH, RICHA;
KUMAR, RAJESH;
VENKATESHAPPA, RAMESH;
MANN, BIMLESH;
TOMAR, SUDHIR K

Publication type:

Article

Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 77, doi. 10.1111/j.1471-0307.2012.00867.x

By:

MAHMOUDI, RAZZAGH;
TAJIK, HOSSEIN;
EHSANI, ALI;
FARSHID, AMIR A;
ZARE, PAYMAN;
HADIAN, MOJTABA

Publication type:

Article

Effect of lactose on cross-linking of milk proteins during heat treatments.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 1, doi. 10.1111/j.1471-0307.2012.00878.x

By:

Al‐Saadi, Jasim M S;
Easa, Azhar Mat;
Deeth, Hilton C

Publication type:

Article