Pressing technique and its effect on the quality of Dhaka cheese.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 379, doi. 10.1111/j.1471-0307.2012.00827.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 2012 AND VI 65 AND IP 3
Results: 24
1
2
Handbook of Food Proteins (2011).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
3
Survey of aflatoxin M<sub>1</sub> in milk and dairy products consumed in Burdur, Turkey.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 365, doi. 10.1111/j.1471-0307.2012.00841.x
- By:
- Publication type:
- Article
4
Acidification kinetics, physicochemical properties and sensory attributes of yoghurts prepared from mixtures of goat and buffalo milks.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 437, doi. 10.1111/j.1471-0307.2012.00845.x
- By:
- Publication type:
- Article
5
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 429, doi. 10.1111/j.1471-0307.2012.00838.x
- By:
- Publication type:
- Article
6
Detection of cheese packaging containment failures using reversible optical oxygen sensors.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 456, doi. 10.1111/j.1471-0307.2012.00849.x
- By:
- Publication type:
- Article
7
Processed Cheese and Analogues (2011).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
8
The effectiveness of butylated hydroxyanisole and α-tocopherol in inhibiting oxidant-induced chemical and structural changes of whey protein.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 353, doi. 10.1111/j.1471-0307.2012.00833.x
- By:
- Publication type:
- Article
9
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 401, doi. 10.1111/j.1471-0307.2012.00844.x
- By:
- Publication type:
- Article
10
Functional foods: Concept to product 2nd edition (2011).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
11
Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 342, doi. 10.1111/j.1471-0307.2011.00752.x
- By:
- Publication type:
- Article
12
Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research (2011).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
13
The effects of biofilms formed on whey reverse osmosis membranes on the microbial quality of the concentrated product.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 451, doi. 10.1111/j.1471-0307.2012.00848.x
- By:
- Publication type:
- Article
14
Physicochemical characterisation of calcium phosphates prepared from milk ultrafiltrates: Effect of the mineral composition.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 334, doi. 10.1111/j.1471-0307.2011.00819.x
- By:
- Publication type:
- Article
15
A survey of the occurrence and properties of methicillin-resistant Staphylococcus aureus and methicillin-resistant Staphylococcus intermedius in water buffalo milk and dairy products in Turkey.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 416, doi. 10.1111/j.1471-0307.2012.00832.x
- By:
- Publication type:
- Article
16
The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 387, doi. 10.1111/j.1471-0307.2012.00843.x
- By:
- Publication type:
- Article
17
Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 410, doi. 10.1111/j.1471-0307.2012.00837.x
- By:
- Publication type:
- Article
18
Effects of poly-γ-glutamic acid on the physicochemical characteristics of skim milk yoghurt.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 423, doi. 10.1111/j.1471-0307.2012.00836.x
- By:
- Publication type:
- Article
19
A survey of lipid composition of Khoa samples in relation to possible adulteration.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 444, doi. 10.1111/j.1471-0307.2012.00847.x
- By:
- Publication type:
- Article
20
The influence of time elapsed after milking and lactation stage on the lactoperoxidase system of milk in Sahiwal cattle and Nili-Ravi buffaloes.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 360, doi. 10.1111/j.1471-0307.2012.00829.x
- By:
- Publication type:
- Article
21
Milk fat globule membrane - a source of polar lipids for colon health? A review.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 315, doi. 10.1111/j.1471-0307.2011.00759.x
- By:
- Publication type:
- Article
22
Chemical, textural and sensorial changes during the ripening of Majorero goat cheese.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 393, doi. 10.1111/j.1471-0307.2012.00842.x
- By:
- Publication type:
- Article
23
Manipulation of Dhaka cheese curd and effects on cheese quality.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 372, doi. 10.1111/j.1471-0307.2012.00824.x
- By:
- Publication type:
- Article
24
The World Dairy Situation (2011).
- Published in:
- 2012
- By:
- Publication type:
- Book Review