Anticancer activity of bovine α-lactalbumin treated with microbial transglutaminase.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 212, doi. 10.1111/j.1471-0307.2012.00820.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 2012 AND VI 65 AND IP 2
Results: 25
1
2
Pigment from red fermented rice as colouring agent for stirred skimmed milk yoghurts.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 287, doi. 10.1111/j.1471-0307.2012.00831.x
- By:
- Publication type:
- Article
3
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage preservation (2011).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
4
New Application of Mid Infra-Red Spectrometry for the Analysis of Milk and Milk Products (2010).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
5
Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4 °C for 15 days.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 268, doi. 10.1111/j.1471-0307.2011.00817.x
- By:
- Publication type:
- Article
6
A Modelling study on skimmed milk lactose hydrolysis and β-galactosidase stability using three reactor types.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 217, doi. 10.1111/j.1471-0307.2012.00828.x
- By:
- Publication type:
- Article
7
Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 201, doi. 10.1111/j.1471-0307.2011.00754.x
- By:
- Publication type:
- Article
8
Effect of Lenient Steam Injection (LSI) heat treatment of bovine milk on the activities of some enzymes, the milk fat globule and pH.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 191, doi. 10.1111/j.1471-0307.2011.00765.x
- By:
- Publication type:
- Article
9
Standardisation of the calcium content of whey protein-free milk concentrate.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 178, doi. 10.1111/j.1471-0307.2011.00758.x
- By:
- Publication type:
- Article
10
Heat-induced coagulation of whole milk by high levels of calcium chloride.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 183, doi. 10.1111/j.1471-0307.2012.00823.x
- By:
- Publication type:
- Article
11
Professor A.T. Andrews.
- Published in:
- 2012
- By:
- Publication type:
- Obituary
12
Effect of probiotic lactobacilli on faecal enzyme and genotoxic activity in human faecal water in the presence of the carcinogen PhIP in vitro.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 300, doi. 10.1111/j.1471-0307.2011.00760.x
- By:
- Publication type:
- Article
13
The effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 293, doi. 10.1111/j.1471-0307.2011.00816.x
- By:
- Publication type:
- Article
14
Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 282, doi. 10.1111/j.1471-0307.2011.00764.x
- By:
- Publication type:
- Article
15
The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda-type cheese during ripening.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 250, doi. 10.1111/j.1471-0307.2012.00822.x
- By:
- Publication type:
- Article
16
The effects of inoculant variables on the physicochemical and organoleptic properties of Doogh.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 274, doi. 10.1111/j.1471-0307.2011.00763.x
- By:
- Publication type:
- Article
17
Chemical Migration and Food Contact Materials (2006).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
18
The effects of lipase-encapsulating carriers on the accelerated ripening of Kashar cheese.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 243, doi. 10.1111/j.1471-0307.2012.00821.x
- By:
- Publication type:
- Article
19
Computed tomographic evaluation of gas hole formation and structural quality in Gouda-type cheese.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 232, doi. 10.1111/j.1471-0307.2011.00751.x
- By:
- Publication type:
- Article
20
The physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 260, doi. 10.1111/j.1471-0307.2011.00762.x
- By:
- Publication type:
- Article
21
Improving the textural properties of Egyptian kariesh cheese by addition of hydrocolloids.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 237, doi. 10.1111/j.1471-0307.2011.00818.x
- By:
- Publication type:
- Article
22
The use of carbon dioxide in the processing and packaging of milk and dairy products: A review.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 161, doi. 10.1111/j.1471-0307.2011.00744.x
- By:
- Publication type:
- Article
23
Genetic variability in the kappa-casein gene in Sahiwal, Cholistani and Red Sindhi cattle breeds.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 208, doi. 10.1111/j.1471-0307.2011.00755.x
- By:
- Publication type:
- Article
24
Suggested Interpretation of Mastitis Terminology (2011).
- Published in:
- 2012
- By:
- Publication type:
- Book Review
25
The World Dairy Situation (2010).
- Published in:
- 2012
- By:
- Publication type:
- Book Review