Works matching IS 1364727X AND DT 2012 AND VI 65 AND IP 1

Results: 24

Optimisation of probiotic yoghurt production containing Zedo gum.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 118, doi. 10.1111/j.1471-0307.2011.00740.x

By:

GHASEMPOUR, ZAHRA;
ALIZADEH, MOHAMMAD;
BARI, MAHMOUD R

Publication type:

Article

Identification of microbial flora in kefir grains produced in Turkey using PCR.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 126, doi. 10.1111/j.1471-0307.2011.00733.x

By:

TAŞ, TUĞBA KÖK;
EKINCI, F YEŞIM;
GUZEL-SEYDIM, ZEYNEP B

Publication type:

Article

How to Use Sampling Plans for Inspection by Variables in the Case of Measurement Error (2008).

Published in:

2012

By:

Foot, M.

Publication type:

Book Review

Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 13, doi. 10.1111/j.1471-0307.2011.00737.x

By:

ABD EL-SALAM, MOHAMED H;
EL-SHIBINY, SAFINAZ

Publication type:

Article

Genetic polymorphism of kappa-casein, growth hormone and prolactin genes in Turkish native cattle breeds.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 38, doi. 10.1111/j.1471-0307.2011.00732.x

By:

AKYUZ, BILAL;
AGAOGLU, OZGECAN K;
ERTUGRUL, OKAN

Publication type:

Article

Technological characterisation of Lactobacilli isolated from Chinese artisanal fermented milks.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 132, doi. 10.1111/j.1471-0307.2011.00743.x

By:

MA, CHUNLI;
ZHANG, LANWEI;
MA, DEXING;
DU, MING;
HAN, XUE;
YI, HUAXI;
ZHANG, LILI;
FENG, ZHEN;
ZHANG, YANHE;
ZHANG, YINGCHUN;
SONG, WEI

Publication type:

Article

Bioactive peptides in dairy products.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 1, doi. 10.1111/j.1471-0307.2011.00725.x

By:

CHOI, JONGWOO;
SABIKHI, LATHA;
HASSAN, ASHRAF;
ANAND, SANJEEV

Publication type:

Article

Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 57, doi. 10.1111/j.1471-0307.2011.00736.x

By:

DALSGAARD, TRINE K;
BAKMAN, METTE;
HAMMERSHØJ, MARIANNE;
SØRENSEN, JOHN;
NEBEL, CAROLINE;
ALBRECHTSEN, RITA;
VOGNSEN, LENE;
NIELSEN, JACOB H

Publication type:

Article

Application of a Large Field-of-View sensor during coagulation and syneresis in fresh goat cheese manufacture.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 51, doi. 10.1111/j.1471-0307.2011.00747.x

By:

ROVIRA, SILVIA;
GARCÍA, VICTOR;
LÓPEZ, MARIA BELÉN

Publication type:

Article

Physicochemical, mineral and sensory properties of set-type yoghurts produced by addition of grape, mulberry and carob molasses ( Pekmez) at different ratios.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 111, doi. 10.1111/j.1471-0307.2011.00731.x

By:

KARACA, OYA BERKAY;
SAYDAM, IBRAHIM BAŞAR;
GÜVEN, MEHMET

Publication type:

Article

Effects of proteose-peptone fractions from yak milk on lipoprotein lipase lipolysis.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 32, doi. 10.1111/j.1471-0307.2011.00742.x

By:

HE, SHENG-HUA;
MA, YING;
WANG, JIA-QI;
LI, QI-MING;
TANG, SHANHU;
LI, HAI-MEI

Publication type:

Article

Changes in physicochemical and organoleptic properties of traditional Iranian cheese Lighvan during ripening.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 64, doi. 10.1111/j.1471-0307.2011.00724.x

By:

SHAHAB LAVASANI, ALI REZA;
EHSANI, MOHAMMAD REZA;
MIRDAMADI, SAEED;
EBRAHIM ZADEH MOUSAVI, MOHAMMAD ALI

Publication type:

Article

The effect of varying fat content on the microstructure of Oaxaca cheese, a typical pasta filata cheese.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 71, doi. 10.1111/j.1471-0307.2011.00735.x

By:

COLÍN-CRUZ, MARIA DE LOS ÁNGELES;
DUBLÁN-GARCÍA, OCTAVIO;
ESPINOZA-ORTEGA, ANGÉLICA;
DOMINGUEZ-LOPEZ, AURELIO

Publication type:

Article

Restoration of kefir grains subjected to different treatments.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 140, doi. 10.1111/j.1471-0307.2011.00746.x

By:

KOŁAKOWSKI, PIOTR;
OZIMKIEWICZ, MAGDALENA

Publication type:

Article

Fermented Foods and Beverages of the World (2010).

Published in:

2012

By:

Kanekanian, A.

Publication type:

Book Review

Effect of long-chain inulin on the texture profile and survival of Lactobacillus paracasei ssp. paracasei in set yoghurts during refrigerated storage.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 104, doi. 10.1111/j.1471-0307.2011.00739.x

By:

PIMENTEL, TATIANA C;
GARCIA, SANDRA;
PRUDÊNCIO, SANDRA H

Publication type:

Article

The use of clarified butter sediment waste from dairy industries for the production of mosquitocidal bacteria.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 152, doi. 10.1111/j.1471-0307.2011.00745.x

By:

POOPATHI, SUBBIAH;
ABIDHA, SURESH

Publication type:

Article

A survey of the physicochemical and microbiological quality of ultra-heat-treated whole milk in Brazil during their shelf life.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 45, doi. 10.1111/j.1471-0307.2011.00741.x

By:

DE LONGHI, ROSANA;
SPINARDI, NATALÍ;
NISHIMURA, MARLISE TALISSA;
MIYABE, MARCIA YUKARI;
ARAGON-ALEGRO, LINA CASALE;
DE REZENDE COSTA, MARCELA;
DE SANTANA, ELSA HELENA WALTER

Publication type:

Article

Formulation optimisation of a whey lemon beverage using a blend of the sweeteners aspartame and saccharin.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 146, doi. 10.1111/j.1471-0307.2011.00712.x

By:

MEENA, MUKESH K;
ARORA, SUMIT;
SHENDURSE, ASHISH M;
SHARMA, VIVEK;
WADHWA, BALBIR KAUR;
SINGH, ASHISH K

Publication type:

Article

Determination of inorganic elements in milk powder using wavelength dispersive X-ray fluorescence spectrometer.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 98, doi. 10.1111/j.1471-0307.2011.00730.x

By:

HABIB-UR-REHMAN;
REHANA, ISHRAT;
YAWAR, WASIM

Publication type:

Article

International Collaborative Study on the Gas-Liquid Chromatographic Method for the Determination of Milk Fat Purity in Milk and Milk Products by Analysis of Triglycerides - Draft International ISO 17678∣IDF 202 (2009).

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 159, doi. 10.1111/j.1471-0307.2011.00727.x

By:

Menz, Neil

Publication type:

Article

The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 81, doi. 10.1111/j.1471-0307.2011.00738.x

By:

EDALATIAN, MOHAMMAD R;
HABIBI NAJAFI, MOHAMMAD B;
MORTAZAVI, ALI;
MAYO, BALTASAR

Publication type:

Article

Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 90, doi. 10.1111/j.1471-0307.2011.00723.x

By:

ISLEROGLU, HILAL;
YILDIRIM, ZELIHA;
TOKATLI, MEHMET;
ONCUL, NILGUN;
YILDIRIM, METIN

Publication type:

Article

Milk transport costs under differing seasonality assumptions for the Irish Dairy Industry.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 22, doi. 10.1111/j.1471-0307.2011.00734.x

By:

QUINLAN, CARRIE;
KEANE, MICHAEL;
O' CONNOR, DECLAN;
SHALLOO, LAURENCE

Publication type:

Article