Works matching IS 1364727X AND DT 2011 AND VI 64 AND IP 4

Results: 28

Impact of polylactic acid packaging on the organoleptic and physicochemical properties of tvarog during storage.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 569, doi. 10.1111/j.1471-0307.2011.00700.x

By:

DMYTRÓW, IZABELA;
SZCZEPANIK, GRZEGORZ;
KRYŻA, KRZYSZTOF;
MITUNIEWICZ-MAŁEK, ANNA;
LISIECKI, SŁAWOMIR

Publication type:

Article

An assessment of Fourier Transform Infrared spectroscopy to identify adulterated raw milk in Brazil.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 480, doi. 10.1111/j.1471-0307.2011.00711.x

By:

CASSOLI, LAERTE D;
SARTORI, BEATRIZ;
ZAMPAR, ALINE;
MACHADO, PAULO F

Publication type:

Article

Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 549, doi. 10.1111/j.1471-0307.2011.00722.x

By:

CRUZ, ADRIANO G;
CADENA, RAFAEL S;
FARIA, JOSÉ A F;
OLIVEIRA, CARLOS A F;
CAVALCANTI, RODRIGO N;
BONA, EVANDRO;
BOLINI, HELENA M A;
DA SILVA, MARIA APARECIDA A P

Publication type:

Article

Characterisation of the exopolysaccharide kefiran produced by lactic acid bacteria entrapped within natural kefir grains.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 544, doi. 10.1111/j.1471-0307.2011.00704.x

By:

ZAJŠEK, KATJA;
KOLAR, MITJA;
GORŠEK, ANDREJA

Publication type:

Article

Effect of cryoprotective agents on survival and stability of Lactobacillus acidophilus cultured in food-grade medium.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 578, doi. 10.1111/j.1471-0307.2011.00715.x

By:

PYAR, HASSAN;
PEH, KOK-KHIANG

Publication type:

Article

Handbook of Waste Management and Co-Product Recovery in Food Processing.

Published in:

2011

By:

Wilbey, R.A.

Publication type:

Book Review

A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 467, doi. 10.1111/j.1471-0307.2011.00719.x

By:

SYRIOS, ANDREAS;
FAKA, MARIANTHI;
GRANDISON, ALISTAIR S;
LEWIS, MICHAEL J

Publication type:

Article

Himalayan Fermented Foods - Microbiology, Nutrition and Ethnic Values.

Published in:

2011

By:

Tamime, A. Y.

Publication type:

Book Review

Bioactive Components in Milk and Dairy Products.

Published in:

2011

By:

Stanton, C.

Publication type:

Book Review

Effect of gelation factors on the formation and characteristics of protease-induced whey protein gel.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 473, doi. 10.1111/j.1471-0307.2011.00721.x

By:

GU, JUNNAN;
MAO, XUEYING;
XIAO, YAN;
YANG, SHU

Publication type:

Article

Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 517, doi. 10.1111/j.1471-0307.2011.00703.x

By:

GUNESER, ONUR;
YUCEER, YONCA KARAGUL

Publication type:

Article

The effect of heteropolysaccharide-producing strains of Streptococcus thermophilus on the texture and organoleptic properties of low-fat yoghurt.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 536, doi. 10.1111/j.1471-0307.2011.00714.x

By:

RAVYTS, FRÉDÉRIC;
DE VUYST, LUC;
LEROY, FRÉDÉRIC

Publication type:

Article

Engineering Aspects of Milk & Dairy Products.

Published in:

2011

By:

Burgess, K.

Publication type:

Book Review

Health and Safety: A Quick Guide.

Published in:

2011

By:

Burgess, K.

Publication type:

Book Review

Physicochemical properties of low-fat soft cheese Turkish Beyaz made with bacterial cellulose as fat mimetic.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 502, doi. 10.1111/j.1471-0307.2011.00718.x

By:

KARAHAN, AYNUR G;
KART, ARZU;
AKOĞLU, AYLIN;
ÇAKMAKÇı, M LüTFü

Publication type:

Article

Farming Issues Conference - Solutions and Opportunities, a One-day symposium organised by DairyUK and sponsored by DairyCo., held in the Warriors Sixways Stadium, Worcester, UK on 11 June 2011.

Published in:

2011

By:

Sumner, John

Publication type:

Other

Physicochemical properties of probiotic frozen yoghurt made from camel milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 557, doi. 10.1111/j.1471-0307.2011.00699.x

By:

AL-SALEH, ABDULRAHMAN A;
METWALLI, ALI A M;
ISMAIL, ELSAYED A

Publication type:

Article

Impact of native Lactobacillus paracasei subsp. paracasei and Pediococcus spp. as adjunct cultures on sensory quality of Iranian white brined cheese.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 526, doi. 10.1111/j.1471-0307.2011.00720.x

By:

BAROUEI, JAVAD;
KARBASSI, AHMAD;
GHODDUSI, HAMID B;
MORTAZAVI, ALI;
RAMEZANI, ROGHAYEH;
MOUSSAVI, MAHTA

Publication type:

Article

Development of a process for manufacture of long-life dairy dessert kheer and its physicochemical properties.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 591, doi. 10.1111/j.1471-0307.2011.00713.x

By:

JHA, ALOK;
PATEL, ASHOK A;
GOPAL, TERALANDUR K S;
NAGARAJARAO, RAVISHANKAR C

Publication type:

Article

Food Packaging and Shelf life: A Practical Guide.

Published in:

2011

By:

Wilbey, R. Andrew

Publication type:

Book Review

Thermal resistance of aerobic spore formers isolated from food products.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 486, doi. 10.1111/j.1471-0307.2011.00706.x

By:

WITTHUHN, MARINA;
LÜCKING, GENIA;
ATAMER, ZEYNEP;
EHLING-SCHULZ, MONIKA;
HINRICHS, JÖRG

Publication type:

Article

The effects of incorporating wild-type strains of Lactococcus lactis into Turkish white-brined cheese ( Beyaz peynir) on the fatty acid and volatile content.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 494, doi. 10.1111/j.1471-0307.2011.00683.x

By:

ÖZER, BARBAROS;
KIRMACI, HÜSEYIN A;
HAYALOGLU, ALI A;
AKÇELIK, MUSTAFA;
AKKOÇ, NEFISE

Publication type:

Article

Tracing Pathogens in the Food Chain.

Published in:

2011

By:

Peacock, B. D.

Publication type:

Book Review

Preparation and functional properties of protein coprecipitate from sheep milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 461, doi. 10.1111/j.1471-0307.2011.00701.x

By:

AL-SAADI, JASIM M S;
DEETH, HILTON C

Publication type:

Article

A survey of some antifungal properties of lactic acid bacteria isolates from koumiss in China.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 585, doi. 10.1111/j.1471-0307.2011.00716.x

By:

WANG, HAIKUAN;
SHI, JING;
ZHANG, HEPING;
QI, WEI

Publication type:

Article

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 563, doi. 10.1111/j.1471-0307.2011.00705.x

By:

REZAEI, RAHIL;
KHOMEIRI, MORTEZA;
KASHANINEJAD, MAHDI;
AALAMI, MEHRAN

Publication type:

Article

Pocket Dictionary of Food Safety.

Published in:

2011

By:

Burgess, K.

Publication type:

Book Review

The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 509, doi. 10.1111/j.1471-0307.2011.00697.x

By:

ZENGIN, GOKHAN;
CAKMAK, YAVUZ SELIM;
GULER, GOKALP OZMEN;
OGUZ, EMINE;
AKTUMSEK, ABDURRAHMAN;
AKIN, MEHTAP

Publication type:

Article