Works matching IS 1364727X AND DT 2011 AND VI 64 AND IP 3
Results: 26
Optimisation of bacteriocin production of Lactococcus lactis subsp. lactis MA23, a strain isolated from Boza.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 425, doi. 10.1111/j.1471-0307.2011.00671.x
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- Article
The effects of breed and other factors on the composition and freezing point of cow's milk in Poland.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 336, doi. 10.1111/j.1471-0307.2011.00682.x
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- Article
An investigation of the fractionation of whey proteins by two microfiltration membranes with nominal pore size of 0.1 μm.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 343, doi. 10.1111/j.1471-0307.2011.00693.x
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- Article
The effect of varying casein/fat ratio on physicochemical and sensory qualities of Feta-type cheese made using buffalo milk.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 380, doi. 10.1111/j.1471-0307.2011.00686.x
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- Article
Determination of allele frequencies of growth hormone AluI polymorphism in Brown Swiss, Holstein, native East Anatolian Red and Turkish Grey breeds.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 350, doi. 10.1111/j.1471-0307.2011.00685.x
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- Article
The Handbook of Prebiotics and Probiotics Ingredients - Health Benefits and Food Applications.
- Published in:
- 2011
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- Publication type:
- Book Review
Biogenic amines in Iranian white brine cheese: modelling and optimisation of processing factors.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 417, doi. 10.1111/j.1471-0307.2011.00681.x
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- Publication type:
- Article
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 408, doi. 10.1111/j.1471-0307.2011.00692.x
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- Article
Molecular characterisation and comparison of Lactococcal phages of Pakistan and Germany.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 433, doi. 10.1111/j.1471-0307.2011.00674.x
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- Article
Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 372, doi. 10.1111/j.1471-0307.2011.00679.x
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- Article
A modelling study on kefir grain biomass growth: Influence of various minerals.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 402, doi. 10.1111/j.1471-0307.2011.00696.x
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- Publication type:
- Article
Modification of the renneting process in Berridge substrate by transglutaminase.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 365, doi. 10.1111/j.1471-0307.2011.00667.x
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- Article
An application in Gouda cheese manufacture for a strain of Lactobacillus helveticus ND01.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 386, doi. 10.1111/j.1471-0307.2011.00678.x
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- Publication type:
- Article
Sensory Analysis for Food and Beverage Quality Control - A Practical Guide.
- Published in:
- 2011
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- Publication type:
- Book Review
Proteolytic properties of Turkish white-brined cheese ( Beyaz peynir) made by using wild-type Lactococcal strains.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 394, doi. 10.1111/j.1471-0307.2011.00673.x
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- Publication type:
- Article
The University of Reading Department of Dairying.
- Published in:
- 2011
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- Publication type:
- Book Review
Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 437, doi. 10.1111/j.1471-0307.2011.00695.x
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- Publication type:
- Article
Spray-drying for the production of dried cultures.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 321, doi. 10.1111/j.1471-0307.2011.00677.x
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- Publication type:
- Article
An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodology.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 353, doi. 10.1111/j.1471-0307.2011.00688.x
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- Publication type:
- Article
Extended Shelf Life Milk - from Production to Packaging, a One-day Symposium on 14 June 2011 at Reaseheath College, Nantwich, Cheshire, England.
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- 2011
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- Publication type:
- Other
Effect of experimental Staphylococcus aureus mastitis on compositional quality of goat milk.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 360, doi. 10.1111/j.1471-0307.2011.00672.x
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- Publication type:
- Article
Sensory attributes of low-fat strawberry yoghurt as influenced by honey from different floral sources, sucrose and high-fructose corn sweetener.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 451, doi. 10.1111/j.1471-0307.2011.00694.x
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- Publication type:
- Article
Biotechnology of Lactic Acid Bacteria: Novel Applications.
- Published in:
- 2011
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- Publication type:
- Book Review
Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 444, doi. 10.1111/j.1471-0307.2011.00687.x
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- Article
The Society of Dairy Technology awards the Gold Medal to Dr A Y Tamime.
- Published in:
- 2011
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- Publication type:
- Other
Food Processing Technology: Principles and Practice.
- Published in:
- 2011
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- Publication type:
- Book Review