Works matching IS 1364727X AND DT 2010 AND VI 63 AND IP 4

Results: 20

Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breed.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 516, doi. 10.1111/j.1471-0307.2010.00625.x

By:

Trancoso, Inês M.;
Trancoso, Maria A.;
Martins, António P. L.;
Roseiro, Luísa B.

Publication type:

Article

Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 593, doi. 10.1111/j.1471-0307.2010.00609.x

By:

Alfaifi, Mosa S.;
Stathopoulos, Costas E.

Publication type:

Article

Effects of Foot and Mouth Disease on the Dairy Industry.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 602, doi. 10.1111/j.1471-0307.2010.00608.x

By:

Sumner, John

Publication type:

Article

A Revolution in Food Safety Management.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 600, doi. 10.1111/j.1471-0307.2010.00587.x

By:

Whitley, Liz

Publication type:

Article

Engineering Aspects of Thermal Food Processing.

Published in:

2010

By:

Lewis, Mike

Publication type:

Book Review

Assessment of chitosan and extracts of lemon and sage as natural antimicrobial agents during Fior di latte cheesemaking.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 530, doi. 10.1111/j.1471-0307.2010.00605.x

By:

Gammariello, Daniela;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Food Processing Operations Modelling - Design and Analysis.

Published in:

2010

By:

Lewis, Mike

Publication type:

Book Review

The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 569, doi. 10.1111/j.1471-0307.2010.00610.x

By:

Aydemir, Oguz;
Dervisoglu, Muhammet

Publication type:

Article

Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 538, doi. 10.1111/j.1471-0307.2010.00628.x

By:

Morales, Pilar;
Calzada, Javier;
Juez, Cristina;
NuñEz, Manuel

Publication type:

Article

Recipe development for production of a Turkish dessert, cheese halva.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 581, doi. 10.1111/j.1471-0307.2010.00611.x

By:

Güven, Selma;
Demir, Hülya

Publication type:

Article

Some properties of Civil cheese: a type of traditional Turkish cheese.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 575, doi. 10.1111/j.1471-0307.2010.00612.x

By:

Yildiz, Filiz;
Yetisemiyen, Atila;
Senel, Ebru;
Durlu-Özkaya, FüGen;
Öztekin, Sebnem;
Sanli, Ebru

Publication type:

Article

Effects of different calcium salts on properties of milk related to heat stability.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 504, doi. 10.1111/j.1471-0307.2010.00613.x

By:

Omoarukhe, Esereosa D.;
On-Nom, Nattira;
Grandison, Alistair S.;
Lewis, Michael J.

Publication type:

Article

The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 587, doi. 10.1111/j.1471-0307.2010.00614.x

By:

Zamberlin, ŠImun;
Pogačić, Tomislav;
Mahnet, Stjepan;
Golem, Željka;
Havranek, Jasmina;
Samaržija, Dubravka

Publication type:

Article

Physicochemical, microbiological, textural and sensory characterisation of Mexican Añejo cheese.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 552, doi. 10.1111/j.1471-0307.2010.00615.x

By:

Hernández-Morales, Carolina;
Hernández-Montes, Arturo;
Aguirre-Mandujano, Eleazar;
De Gante, Abraham Villegas

Publication type:

Article

Chemical and electrophoretic properties of Holstein cow milk as affected by somatic cell count.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 512, doi. 10.1111/j.1471-0307.2010.00616.x

By:

Moslehishad, Maryam;
Ezzatpanah, Hamid;
Aminafshar, Mehdi

Publication type:

Article

The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 561, doi. 10.1111/j.1471-0307.2010.00617.x

By:

Fritzen-Freire, Carlise B.;
M&Amp;#Xdc;Ller, Carmen M. O.;
Laurindo, João B.;
De M. C. Amboni, Renata D.;
Prudênio, Elane S.

Publication type:

Article

Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 523, doi. 10.1111/j.1471-0307.2010.00618.x

By:

García-Parra, MaríA D;
Campelo, Ana B.;
García-Almendárez, Blanca E.;
Regalado, Carlos;
Rodríguez, Ana;
Martínez, Beatriz

Publication type:

Article

Food safety management systems (FSMS) in the dairy industry: A review.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 489, doi. 10.1111/j.1471-0307.2010.00620.x

By:

Papademas, Photis;
Bintsis, Thomas

Publication type:

Article

Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 544, doi. 10.1111/j.1471-0307.2010.00626.x

By:

Christiansen, Pia;
Vogensen, Finn K.;
Nielsen, E. Waagner;
Ardö, Ylva

Publication type:

Article

Foaming properties of milk: A review of the influence of composition and processing.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 477, doi. 10.1111/j.1471-0307.2010.00629.x

By:

Huppertz, Thom

Publication type:

Article