Works matching IS 1364727X AND DT 2010 AND VI 63 AND IP 3

Results: 25

Detection of milk fat adulteration with admixture of foreign oils and fats using a fractionation technique and the apparent solidification time test.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 457, doi. 10.1111/j.1471-0307.2010.00562.x

By:

KUMAR, ARUN;
LAL, DARSHAN;
SETH, RAMAN;
SHARMA, VIVEK

Publication type:

Article

Energy Efficiency and Management in Food Processing Facilities.

Published in:

2010

By:

Wilbey, R. A.

Publication type:

Book Review

The World Dairy Situation.

Published in:

2010

By:

Whitley, Liz

Publication type:

Book Review

The comparative analysis of a prophage remnant Lcazh1 in relation to other Lactobacillus prophages, particularly Lp3.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 413, doi. 10.1111/j.1471-0307.2010.00576.x

By:

WEN-YI ZHANG;
DONG-LIANG YU;
ZHI-HONG SUN;
WEI CHEN;
SONG-NIAN HU;
HE MENG;
HE-PING ZHANG

Publication type:

Article

Comparison of Fascal cheese produced with natural, commercial or autochthonous cultures.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 387, doi. 10.1111/j.1471-0307.2010.00579.x

By:

NESPOLO, CASSIA R.;
CORREA, ANA P. F.;
RITTER, ANA C.;
BRANDELLI, ADRIANO

Publication type:

Article

Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 320, doi. 10.1111/j.1471-0307.2010.00584.x

By:

BENKERROUM, NOREDDINE

Publication type:

Article

The antioxidant properties of skim milk supplemented with rosemary and green tea extracts in response to pasteurisation, homogenisation and the addition of salts.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 349, doi. 10.1111/j.1471-0307.2010.00585.x

By:

GAD, AHMED SAAD;
ABD EL-SALAM, MOHAMED H.

Publication type:

Article

Whey Processing, Functionality & Health Benefits.

Published in:

2010

By:

Neville, J.

Publication type:

Book Review

Incidence of autochthonous Argentinean mixed starter cultures in ripening of slurry cheese models.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 406, doi. 10.1111/j.1471-0307.2010.00588.x

By:

OLISZEWSKI, RUBEN;
VAN NIEUWENHOVE, CARINA;
GONZÁLEZ, SILVIA;
CHAIA, ADRIANA PÉREZ

Publication type:

Article

Dairy Powders and Concentrated Products.

Published in:

2010

By:

Burgess, Ken

Publication type:

Book Review

Folate-producing lactic acid bacteria from cow’s milk with probiotic characteristics.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 339, doi. 10.1111/j.1471-0307.2010.00590.x

By:

GANGADHARAN, DHANYA;
SIVARAMAKRISHNAN, SWETHA;
PANDEY, ASHOK;
NAMPOOTHIRI, KESAVAN MADHAVAN

Publication type:

Article

The relationship of textural characteristics with composition of sandesh produced from various market milk classes.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 451, doi. 10.1111/j.1471-0307.2010.00591.x

By:

KHAMRUI, KAUSHIK;
SOLANKI, DHANESHWAR C.

Publication type:

Article

Inhibition of rennets by blood serum.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 381, doi. 10.1111/j.1471-0307.2010.00593.x

By:

BANSAL, NIDHI;
FOX, PATRICK F.;
MCSWEENEY, PAUL L H.

Publication type:

Article

An investigation of varying composition and processing conditions on the organoleptic properties of chhana spread.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 445, doi. 10.1111/j.1471-0307.2010.00594.x

By:

CHAPPALWAR, ANITA M;
ZANJAD, PRABHAKAR N;
PAWAR, VITHAL D.;
MACHEWAD, GIRISH M.

Publication type:

Article

Isolation and identification of cultivable lactic acid bacteria in traditional fermented milk of Tibet in China.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 437, doi. 10.1111/j.1471-0307.2010.00595.x

By:

AIRIDENGCAICIKE;
XIA CHEN;
XIAOHUA DU;
WEIHONG WANG;
JIACHAO ZHANG;
ZHIHONG SUN;
WENJUN LIU;
LI LI;
TIANSONG SUN;
HEPING ZHANG

Publication type:

Article

Microbiological characterisation of artisanal farmhouse cheeses manufactured in Scotland.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 356, doi. 10.1111/j.1471-0307.2010.00596.x

By:

WILLIAMS, ALAN G.;
WITHERS, SUSAN E.

Publication type:

Article

Influences of somatic cell count on milk composition and dairy farm profitability.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 463, doi. 10.1111/j.1471-0307.2010.00597.x

By:

SALAH^EL-TAHAWY, ABDELGAWAD;
EL-FAR, ALI HAFEZ

Publication type:

Article

The effect of coagulant type on yield and sensory properties of semihard cheese from laboratory-, pilot- and commercial-scale productions.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 370, doi. 10.1111/j.1471-0307.2010.00598.x

By:

JACOB, MANDY;
JAROS, DORIS;
ROHM, HARALD

Publication type:

Article

Growth characteristics of Bacillus subtilis (natto) in milk.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 418, doi. 10.1111/j.1471-0307.2010.00599.x

By:

KITAMURA, YUTAKA;
JIAN-FENG SUN;
TAKAHASHI, SAKUYA;
HANSEN, CONLY L.

Publication type:

Article

Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 396, doi. 10.1111/j.1471-0307.2010.00600.x

By:

CAPRA, MARIA L.;
MERCANTI, DIEGO J.;
REINHEIMER, JORGE A.;
QUIBERONI, ANDREA L.

Publication type:

Article

Microbial characterisation and stability of a farmhouse natural fermented milk from Spain.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 423, doi. 10.1111/j.1471-0307.2010.00601.x

By:

ALEGRÍA, ÁNGEL;
FERNÁNDEZ, MARÍA ELENA;
DELGADO, SUSANA;
MAYO, BALTASAR

Publication type:

Article

Interlaboratory Collaborative Studies on Reference Method ISO 1211/IDF 1 for the Determination of Fat Content in Cow Milk, Sheep Milk and Goat Milk.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 473, doi. 10.1111/j.1471-0307.2010.00602.x

By:

Polychroniadou, Anna

Publication type:

Article

Interlaboratory Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk according to ISO 8968-1/2∣IDF 20-1/2.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 475, doi. 10.1111/j.1471-0307.2010.00603.x

By:

Polychroniadou, Anna

Publication type:

Article

Viability of microencapsulated Bifidobacterium animalis ssp. lactis BB12 in kefir during refrigerated storage.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 431, doi. 10.1111/j.1471-0307.2010.00604.x

By:

GONZÁLEZ-SÁNCHEZ, FERNANDO;
AZAOLA, ALEJANDRO;
GUTIÉRREZ-LÓPEZ, GUSTAVO F.;
HERNÁNDEZ-SÁNCHEZ, HUMBERTO

Publication type:

Article

The nutritional significance of cheese in the UK diet.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 305, doi. 10.1111/j.1471-0307.2010.00606.x

By:

ASH, ANTHONY;
WILBEY, ANDREW

Publication type:

Article