Works matching IS 1364727X AND DT 2010 AND VI 63 AND IP 3
Results: 25
Detection of milk fat adulteration with admixture of foreign oils and fats using a fractionation technique and the apparent solidification time test.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 457, doi. 10.1111/j.1471-0307.2010.00562.x
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- Publication type:
- Article
Energy Efficiency and Management in Food Processing Facilities.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
The World Dairy Situation.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
The comparative analysis of a prophage remnant Lcazh1 in relation to other Lactobacillus prophages, particularly Lp3.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 413, doi. 10.1111/j.1471-0307.2010.00576.x
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- Publication type:
- Article
Comparison of Fascal cheese produced with natural, commercial or autochthonous cultures.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 387, doi. 10.1111/j.1471-0307.2010.00579.x
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- Publication type:
- Article
Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 320, doi. 10.1111/j.1471-0307.2010.00584.x
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- Publication type:
- Article
The antioxidant properties of skim milk supplemented with rosemary and green tea extracts in response to pasteurisation, homogenisation and the addition of salts.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 349, doi. 10.1111/j.1471-0307.2010.00585.x
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- Publication type:
- Article
Whey Processing, Functionality & Health Benefits.
- Published in:
- 2010
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- Publication type:
- Book Review
Incidence of autochthonous Argentinean mixed starter cultures in ripening of slurry cheese models.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 406, doi. 10.1111/j.1471-0307.2010.00588.x
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- Publication type:
- Article
Dairy Powders and Concentrated Products.
- Published in:
- 2010
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- Publication type:
- Book Review
Folate-producing lactic acid bacteria from cow’s milk with probiotic characteristics.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 339, doi. 10.1111/j.1471-0307.2010.00590.x
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- Publication type:
- Article
The relationship of textural characteristics with composition of sandesh produced from various market milk classes.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 451, doi. 10.1111/j.1471-0307.2010.00591.x
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- Publication type:
- Article
Inhibition of rennets by blood serum.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 381, doi. 10.1111/j.1471-0307.2010.00593.x
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- Publication type:
- Article
An investigation of varying composition and processing conditions on the organoleptic properties of chhana spread.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 445, doi. 10.1111/j.1471-0307.2010.00594.x
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- Publication type:
- Article
Isolation and identification of cultivable lactic acid bacteria in traditional fermented milk of Tibet in China.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 437, doi. 10.1111/j.1471-0307.2010.00595.x
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- Publication type:
- Article
Microbiological characterisation of artisanal farmhouse cheeses manufactured in Scotland.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 356, doi. 10.1111/j.1471-0307.2010.00596.x
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- Publication type:
- Article
Influences of somatic cell count on milk composition and dairy farm profitability.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 463, doi. 10.1111/j.1471-0307.2010.00597.x
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- Publication type:
- Article
The effect of coagulant type on yield and sensory properties of semihard cheese from laboratory-, pilot- and commercial-scale productions.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 370, doi. 10.1111/j.1471-0307.2010.00598.x
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- Publication type:
- Article
Growth characteristics of Bacillus subtilis (natto) in milk.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 418, doi. 10.1111/j.1471-0307.2010.00599.x
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- Publication type:
- Article
Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 396, doi. 10.1111/j.1471-0307.2010.00600.x
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- Publication type:
- Article
Microbial characterisation and stability of a farmhouse natural fermented milk from Spain.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 423, doi. 10.1111/j.1471-0307.2010.00601.x
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- Publication type:
- Article
Interlaboratory Collaborative Studies on Reference Method ISO 1211/IDF 1 for the Determination of Fat Content in Cow Milk, Sheep Milk and Goat Milk.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 473, doi. 10.1111/j.1471-0307.2010.00602.x
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- Publication type:
- Article
Interlaboratory Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk according to ISO 8968-1/2∣IDF 20-1/2.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 475, doi. 10.1111/j.1471-0307.2010.00603.x
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- Publication type:
- Article
Viability of microencapsulated Bifidobacterium animalis ssp. lactis BB12 in kefir during refrigerated storage.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 431, doi. 10.1111/j.1471-0307.2010.00604.x
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- Publication type:
- Article
The nutritional significance of cheese in the UK diet.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 305, doi. 10.1111/j.1471-0307.2010.00606.x
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- Publication type:
- Article