Food Packaging Science and Technology.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Works matching IS 1364727X AND DT 2010 AND VI 63 AND IP 1
Results: 21
1
2
Thermal Processing of Food: Potential Health Benefits and Risks – Symposium Proceedings.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
3
Handbook of Water and Energy Management in Food Processing.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
4
Functional milks and dairy beverages.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 1, doi. 10.1111/j.1471-0307.2009.00547.x
- By:
- Publication type:
- Article
5
Storage stability of traditional Tunisian butter oil produced from spontaneous fermentation of cow’s milk.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 77, doi. 10.1111/j.1471-0307.2009.00537.x
- By:
- Publication type:
- Article
6
Entrapment of nutrients during cholesterol removal from cream by crosslinked β-cyclodextrin.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 119, doi. 10.1111/j.1471-0307.2009.00538.x
- By:
- Publication type:
- Article
7
The influence of transglutaminase treatment on functional properties of set yoghurt.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 86, doi. 10.1111/j.1471-0307.2009.00539.x
- By:
- Publication type:
- Article
8
Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 62, doi. 10.1111/j.1471-0307.2009.00541.x
- By:
- Publication type:
- Article
9
High Pressure Processing of Foods.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
10
Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 41, doi. 10.1111/j.1471-0307.2009.00542.x
- By:
- Publication type:
- Article
11
Characterisation of anti- Listeria monocytogenes bacteriocins from Enterococcus faecium strains isolated from dairy products.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 55, doi. 10.1111/j.1471-0307.2009.00543.x
- By:
- Publication type:
- Article
12
Identifcation of yeasts from raw milk and selection for some specific antioxidant properties.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 47, doi. 10.1111/j.1471-0307.2009.00548.x
- By:
- Publication type:
- Article
13
Effect of natural starter culture activity on ethanol content in fermented dairy products.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 113, doi. 10.1111/j.1471-0307.2009.00549.x
- By:
- Publication type:
- Article
14
Microparticulation of mixtures of whey protein and inulin.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 32, doi. 10.1111/j.1471-0307.2009.00550.x
- By:
- Publication type:
- Article
15
A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 98, doi. 10.1111/j.1471-0307.2009.00546.x
- By:
- Publication type:
- Article
16
Indigenous enzymatic activities in ovine and caprine milks.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 16, doi. 10.1111/j.1471-0307.2009.00552.x
- By:
- Publication type:
- Article
17
Production of proteinaceous antifungal substances from Lactobacillus brevis NCDC 02.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 70, doi. 10.1111/j.1471-0307.2009.00553.x
- By:
- Publication type:
- Article
18
The development of burfi sweetened with aspartame.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 127, doi. 10.1111/j.1471-0307.2009.00555.x
- By:
- Publication type:
- Article
19
Handbook of Prebiotics.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
20
Effect of probiotic Lactobacillus casei Zhang on fermentation characteristics of set yogurt.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 105, doi. 10.1111/j.1471-0307.2009.00556.x
- By:
- Publication type:
- Article
21
Evaluation of different soybean varieties for manufacture of soy ice cream.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 136, doi. 10.1111/j.1471-0307.2009.00557.x
- By:
- Publication type:
- Article