Works matching IS 1364727X AND DT 2009 AND VI 62 AND IP 2
Results: 33
Use of reconstituted concentrated nonfat milk for the production of UHT milk: physical and chemical effects and stability.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 182, doi. 10.1111/j.1471-0307.2009.00460.x
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- Publication type:
- Article
Isolation of lactic acid bacteria from Lighvan cheese, a semihard cheese made from raw sheep milk in Iran.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 260, doi. 10.1111/j.1471-0307.2009.00462.x
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- Publication type:
- Article
Reduction of Greenhouse Gases at Farm and Manufacturing Levels (2007) - by International Dairy Federation.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 283, doi. 10.1111/j.1471-0307.2009.00458.x
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- Publication type:
- Article
The acid tolerance association with expression of H<sup>+</sup>-ATPase in Lactobacillus casei.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 272, doi. 10.1111/j.1471-0307.2009.00461.x
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- Publication type:
- Article
Multivariate and Probabilistic Analyses of Sensory Science Problems (2007) - Edited by Jean-Francois Meullenet, Rui Xiong and Christopher J. Findlay.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Shelf life determination of Yayik butter fortified with spice extracts.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 189, doi. 10.1111/j.1471-0307.2009.00467.x
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- Publication type:
- Article
Influence of potassium sorbate on the growth of yeasts and moulds in yogurt.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 224, doi. 10.1111/j.1471-0307.2009.00463.x
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- Publication type:
- Article
Anticancer activity of lactoferrin isolated from caprine colostrum on human cancer cell lines.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 277, doi. 10.1111/j.1471-0307.2009.00466.x
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- Publication type:
- Article
Studies on the use of acidified and cultured whey as coagulant in the manufacture of paneer.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 174, doi. 10.1111/j.1471-0307.2009.00468.x
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- Publication type:
- Article
Effects of storage temperature and water activity on the survival of bifidobacteria in powder form.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 234, doi. 10.1111/j.1471-0307.2009.00464.x
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- Publication type:
- Article
The effects of carob juice concentrates on the properties of yoghurt.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 228, doi. 10.1111/j.1471-0307.2009.00465.x
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- Publication type:
- Article
The distribution of Enterobacteriaceae and some pathogenic micro-organisms in nonbranded white cheese samples sold in Ankara city.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 255, doi. 10.1111/j.1471-0307.2009.00469.x
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- Publication type:
- Article
Fermentation characteristics and transit tolerance of Lactobacillus casei Zhang in reconstituted mare milk during storage.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 249, doi. 10.1111/j.1471-0307.2009.00470.x
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- Publication type:
- Article
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 195, doi. 10.1111/j.1471-0307.2009.00471.x
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- Publication type:
- Article
Effect of protein content, casein–whey protein ratio and pH value on the foaming properties of skimmed milk.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 161, doi. 10.1111/j.1471-0307.2009.00472.x
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- Publication type:
- Article
Effect of refrigerated storage time on the viability of probiotic bacteria in fermented probiotic milk drinks.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 204, doi. 10.1111/j.1471-0307.2009.00473.x
- By:
- Publication type:
- Article
Optimization of conditions for expression and activation of a splice variant of prochymosin lacking exon 6 in Escherichia coli.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 265, doi. 10.1111/j.1471-0307.2009.00474.x
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- Publication type:
- Article
Conjugated linoleic acid content of milk from buffaloes fed a mustard oil-based diet.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 141, doi. 10.1111/j.1471-0307.2009.00475.x
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- Publication type:
- Article
Behaviour of volatile compounds during the shelf life of yoghurt.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 215, doi. 10.1111/j.1471-0307.2009.00476.x
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- Publication type:
- Article
Calcium binding of peptides derived from enzymatic hydrolysates of whey protein concentrate.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 170, doi. 10.1111/j.1471-0307.2009.00477.x
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- Publication type:
- Article
X-ray images for the control of eye formation in cheese.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 147, doi. 10.1111/j.1471-0307.2009.00478.x
- By:
- Publication type:
- Article
Presence of biogenic amines in a traditional salted Italian cheese.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 154, doi. 10.1111/j.1471-0307.2009.00479.x
- By:
- Publication type:
- Article
Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 240, doi. 10.1111/j.1471-0307.2009.00480.x
- By:
- Publication type:
- Article
Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 209, doi. 10.1111/j.1471-0307.2009.00481.x
- By:
- Publication type:
- Article
Milking Management of Dairy Buffaloes (2008) - by International Dairy Federation (IDF).
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Fermentation Microbiology and Biotechnology (2007) - Edited by E.M.T. El-Mansi, C.F.A. Bryce, A.L. Damain and A.R. Allman.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Dairy Processing & Quality Assurance (2008) - Edited by Ramesh C. Chandan, Arun Kilara and Nagendra P. Shah.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Determination of Omega-3 and Omega-6 Fatty Acid Content by Gas-Liquid Chromatography in Milk Fat From Enriched Products—Interlaboratory Collaborative Studies (2008) - by International Dairy Federation.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
The World Dairy Situation (2008) - by International Dairy Federation.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Advances in Thermal and Non-Thermal Food Preservation (2007) - Edited by G. Tewari and V.K. Juneja.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Physiological and Functional Properties of Probiotics (2008) - by International Dairy Federation.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Structure of Dairy Products (2007) - Edited by A.Y. Tamime.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Erratum.
- Published in:
- 2009
- Publication type:
- Correction Notice