Effect of high intensity pulsed electric fields on enzymes and vitamins in bovine raw milk.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 1, doi. 10.1111/j.1471-0307.2008.00435.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 2009 AND VI 62 AND IP 1
Results: 21
1
2
Production and evaluation of a probiotic yogurt using Lactobacillus casei ssp. casei.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 75, doi. 10.1111/j.1471-0307.2008.00436.x
- By:
- Publication type:
- Article
3
Enhancement of the conjugated linoleic acid and vitamin A and E contents in goat milk through green fodder feeding.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 7, doi. 10.1111/j.1471-0307.2008.00437.x
- By:
- Publication type:
- Article
4
Detection of aflatoxin M<sub>1</sub> in milk and dairy products consumed in Adana, Turkey.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 15, doi. 10.1111/j.1471-0307.2008.00440.x
- By:
- Publication type:
- Article
5
Moisture sorption characteristics of curd (Indian yogurt) powder.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 85, doi. 10.1111/j.1471-0307.2008.00441.x
- By:
- Publication type:
- Article
6
Properties of casein micelles cross-linked by transglutaminase.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 27, doi. 10.1111/j.1471-0307.2008.00442.x
- By:
- Publication type:
- Article
7
Effects of Lactobacillus helveticus TUST005 fermented milk on bone parameters in rats.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 100, doi. 10.1111/j.1471-0307.2008.00443.x
- By:
- Publication type:
- Article
8
Design of an integrated supply chain model for supporting traceability of dairy products.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 126, doi. 10.1111/j.1471-0307.2008.00444.x
- By:
- Publication type:
- Article
9
Production and quality evaluation of instant lassi.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 80, doi. 10.1111/j.1471-0307.2008.00445.x
- By:
- Publication type:
- Article
10
Proving of the cheese Halva (Höşmerim) manufacturing process.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 63, doi. 10.1111/j.1471-0307.2008.00446.x
- By:
- Publication type:
- Article
11
Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 68, doi. 10.1111/j.1471-0307.2008.00447.x
- By:
- Publication type:
- Article
12
Apparent solidification time test for detection of foreign oils and fats adulterated in clarified milk fat, as affected by season and storage.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 33, doi. 10.1111/j.1471-0307.2008.00448.x
- By:
- Publication type:
- Article
13
Effect of commercial adjunct lactobacilli on biochemical and sensory characteristics of Iranian white-brined cheese.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 48, doi. 10.1111/j.1471-0307.2008.00449.x
- By:
- Publication type:
- Article
14
The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 56, doi. 10.1111/j.1471-0307.2008.00450.x
- By:
- Publication type:
- Article
15
Fat and protein contents, acidity and somatic cell counts in bulk milk of Holstein cows in the Khorasan Razavi Province, Iran.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 19, doi. 10.1111/j.1471-0307.2008.00451.x
- By:
- Publication type:
- Article
16
Characterization of four new Lactococcus lactis bacteriophages isolated from dahi whey.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 107, doi. 10.1111/j.1471-0307.2008.00452.x
- By:
- Publication type:
- Article
17
Changes in microbial populations, kinds of lactic acid bacteria and biochemical characteristics of Greek traditional feta cheese during ripening.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 39, doi. 10.1111/j.1471-0307.2008.00453.x
- By:
- Publication type:
- Article
18
Extracellular protease from Mucor pusillus: purification and characterization.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 112, doi. 10.1111/j.1471-0307.2008.00454.x
- By:
- Publication type:
- Article
19
Determination of metabolic plasmids and their effects on the growth of Lactococcus lactis ssp. lactis MN24.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 118, doi. 10.1111/j.1471-0307.2008.00455.x
- By:
- Publication type:
- Article
20
The functional, rheological and sensory characteristics of ice creams with various fat replacers.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 93, doi. 10.1111/j.1471-0307.2008.00456.x
- By:
- Publication type:
- Article
21
The Challenge to Sheep and Goats Milk Sectors - By International Dairy Federation (IDF).
- Published in:
- 2009
- By:
- Publication type:
- Book Review