Effect of maltodextrin addition on moisture sorption properties of khoa.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 403, doi. 10.1111/j.1471-0307.2008.00427.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 2008 AND VI 61 AND IP 4
Results: 19
1
2
Applicability of bacteriocin-producing Lactobacillus plantarum, Enterococcus faecium and Lactococcus lactis ssp. lactis as adjunct starter in Minas Frescal cheesemaking.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 352, doi. 10.1111/j.1471-0307.2008.00426.x
- By:
- Publication type:
- Article
3
Proceedings of the 1st ParaTB Forum - By International Dairy Federation (IDF).
- Published in:
- 2008
- By:
- Publication type:
- Book Review
4
Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 385, doi. 10.1111/j.1471-0307.2008.00420.x
- By:
- Publication type:
- Article
5
Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 372, doi. 10.1111/j.1471-0307.2008.00421.x
- By:
- Publication type:
- Article
6
Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 327, doi. 10.1111/j.1471-0307.2008.00422.x
- By:
- Publication type:
- Article
7
Cleaning-in-Place: Dairy, Food and Beverage Operations - Edited by A.Y. Tamime.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
8
A rheological evaluation of concentrated casein systems as replacement for gluten: calcium effects.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 397, doi. 10.1111/j.1471-0307.2008.00424.x
- By:
- Publication type:
- Article
9
Investigation of the effects of mechanical post-processing with a colloid mill on the texture properties of stirred yogurt.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 379, doi. 10.1111/j.1471-0307.2008.00425.x
- By:
- Publication type:
- Article
10
Incidence and antibiotic susceptibility of bacteriocin-producing lactic acid bacteria from dairy products.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 391, doi. 10.1111/j.1471-0307.2008.00428.x
- By:
- Publication type:
- Article
11
Properties of cholesterol-reduced Camembert cheese made by crosslinked β-cyclodextrin.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 364, doi. 10.1111/j.1471-0307.2008.00429.x
- By:
- Publication type:
- Article
12
New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 358, doi. 10.1111/j.1471-0307.2008.00431.x
- By:
- Publication type:
- Article
13
A study of the occurrence of Listeria species in raw sheep milk.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 347, doi. 10.1111/j.1471-0307.2008.00430.x
- By:
- Publication type:
- Article
14
Survey of the microbiological quality of the raw cow milk in the Tadla area of Morocco.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 340, doi. 10.1111/j.1471-0307.2008.00432.x
- By:
- Publication type:
- Article
15
Mycobacterium bovis: the importance of milk and dairy products as a cause of human tuberculosis in the UK. A review of taxonomy and culture methods, with particular reference to artisanal cheeses.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 317, doi. 10.1111/j.1471-0307.2008.00433.x
- By:
- Publication type:
- Article
16
Influence of transmembrane pressure on the separation of caprine milk oligosaccharides from protein by cross-flow ultrafiltration.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 333, doi. 10.1111/j.1471-0307.2008.00434.x
- By:
- Publication type:
- Article
17
Obituary.
- Published in:
- 2008
- By:
- Publication type:
- Obituary
18
Obituary.
- Published in:
- 2008
- By:
- Publication type:
- Obituary
19
Contents of Volume 61.
- Published in:
- 2008
- Publication type:
- Table of Contents