World Dairy Production and Trade: Trade Policy and Development for Asia - By International Dairy Federation.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Works matching IS 1364727X AND DT 2008 AND VI 61 AND IP 3
Results: 23
1
2
Food Processing Handbook - Edited by Brennan J C, Wiley-VCH.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
3
Prebiotics: Development and Application - Edited by G.R. Gibson and R.A. Rastall.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
4
World Dairy Situation - By International Dairy Federation (IDF).
- Published in:
- 2008
- By:
- Publication type:
- Book Review
5
IDF Guiding Principles for Traceability/Product Tracing - By International Dairy Federation (IDF).
- Published in:
- 2008
- By:
- Publication type:
- Book Review
6
Asian Indigenous Dairy Products - By International Dairy Federation (IDF).
- Published in:
- 2008
- By:
- Publication type:
- Book Review
7
Some chemical and microbiological properties of ghee produced in Eastern Anatolia.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 300, doi. 10.1111/j.1471-0307.2008.00402.x
- By:
- Publication type:
- Article
8
Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 229, doi. 10.1111/j.1471-0307.2008.00404.x
- By:
- Publication type:
- Article
9
Influence of temperature on accelerated lactose crystallization in dulce de leche.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 277, doi. 10.1111/j.1471-0307.2008.00403.x
- By:
- Publication type:
- Article
10
Advanced Dairy Science and Technology - Edited by T.J. Britz and R.K. Robinson.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
11
Carcinogenic and Anticarcinogenic Food Components - Edited by W. Baer-Dubowska, A. Bartoszek and D. Malejka-Giganti.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
12
Effect of Microencapsulation on Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 During Kasar Cheese Ripening.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 237, doi. 10.1111/j.1471-0307.2008.00408.x
- By:
- Publication type:
- Article
13
Foot and Mouth Disease and the Dairy Industry: Problems and Prevention - By International Dairy Federation (IDF).
- Published in:
- 2008
- By:
- Publication type:
- Book Review
14
An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 270, doi. 10.1111/j.1471-0307.2008.00409.x
- By:
- Publication type:
- Article
15
Comparative analysis of sialic acid levels in the colostrum and milk of ruminants: possible role in the passive immunity against neonatal infections.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 253, doi. 10.1111/j.1471-0307.2008.00410.x
- By:
- Publication type:
- Article
16
Modelling of acidification kinetics and textural properties in dahi (Indian yogurt) made from buffalo milk using response surface methodology.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 284, doi. 10.1111/j.1471-0307.2008.00411.x
- By:
- Publication type:
- Article
17
Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla).
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 290, doi. 10.1111/j.1471-0307.2008.00412.x
- By:
- Publication type:
- Article
18
The effect of vegetable fat on the physicochemical characteristics of dates ice cream.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 265, doi. 10.1111/j.1471-0307.2008.00413.x
- By:
- Publication type:
- Article
19
Chemical composition and microbial evaluation of Argentinean Corrientes cheese.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 222, doi. 10.1111/j.1471-0307.2008.00414.x
- By:
- Publication type:
- Article
20
Obituary.
- Published in:
- 2008
- By:
- Publication type:
- Obituary
21
Influence of autochthonous Argentine goat lactobacillus in ripening of slurry cheese models.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 256, doi. 10.1111/j.1471-0307.2008.00417.x
- By:
- Publication type:
- Article
22
Heat and/or high-pressure treatment of skim milk: changes to the casein micelle size, whey proteins and the acid gelation properties of the milk.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 245, doi. 10.1111/j.1471-0307.2008.00418.x
- By:
- Publication type:
- Article
23
Probiotics for the young and the not so young.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 215, doi. 10.1111/j.1471-0307.2008.00419.x
- By:
- Publication type:
- Article