Handbook of Dairy Foods and Nutrition - Edited by G. D. Miller, J. K. Jarvis and L. D. McBean.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Works matching IS 1364727X AND DT 2008 AND VI 61 AND IP 1
Results: 24
1
2
Tamime and Robinson's Yoghurt: Science and Technology - Edited by A.Y. Tamime and R. K. Robinson.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
3
Applied Dairy Microbiology - Edited by Elmer H. Marth and Jame L. Steele.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
4
Thermal Food Processing, New Technologies and Quality Issues - Edited by Da-Wen Sun.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
5
Handbook of Food Engineering - Edited by D.R. Heldman and D.B. Lund.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
6
Cheese Problems Solved - Edited by P.L.H. McSweeney.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
7
Structure of Dairy Products - Edited by A.Y. Tamime.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
8
Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 62, doi. 10.1111/j.1471-0307.2008.00359.x
- By:
- Publication type:
- Article
9
Fresh cheese from camel milk coagulated with Camifloc.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 90, doi. 10.1111/j.1471-0307.2008.00360.x
- By:
- Publication type:
- Article
10
Microbiological and physicochemical characteristics and aminopeptidase activities during ripening of Serrano cheese.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 70, doi. 10.1111/j.1471-0307.2008.00361.x
- By:
- Publication type:
- Article
11
An overview of the Turkish dairy sector.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 3, doi. 10.1111/j.1471-0307.2008.00363.x
- By:
- Publication type:
- Article
12
Biochemical changes during the ripening of homemade ‘San Simón da Costa’ raw milk cheese.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 80, doi. 10.1111/j.1471-0307.2008.00364.x
- By:
- Publication type:
- Article
13
Viability of probiotic micro-organisms ( Lactobacillus casei Shirota and Bifidobacterium animalis subspp. lactis) in a milk-based dessert with cranberry sauce.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 96, doi. 10.1111/j.1471-0307.2008.00365.x
- By:
- Publication type:
- Article
14
Factors that affect the aggregation of rennet-altered casein micelles at low temperatures.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 56, doi. 10.1111/j.1471-0307.2008.00366.x
- By:
- Publication type:
- Article
15
A Gold Medal Citation for Professor Patrick Fanahan Fox, BSc, MSc, PhD, DSc, CChem, FRSC, FICI.
- Published in:
- 2008
- By:
- Publication type:
- Other
16
SDT Presentation of Gold Medal—response by Professor Fox.
- Published in:
- 2008
- Publication type:
- Other
17
Obesity. The food research agenda.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 11, doi. 10.1111/j.1471-0307.2008.00369.x
- By:
- Publication type:
- Article
18
Behaviour of partially cross-linked casein micelles under high pressure.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 51, doi. 10.1111/j.1471-0307.2008.00370.x
- By:
- Publication type:
- Article
19
Genetics—A tool to improve productivity and profitability.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 30, doi. 10.1111/j.1471-0307.2008.00371.x
- By:
- Publication type:
- Article
20
Nutrient issues on Irish farms and solutions to lower losses.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 36, doi. 10.1111/j.1471-0307.2008.00372.x
- By:
- Publication type:
- Article
21
An experimental approach for removing caseins from bovine colostrum using anionic polysaccharides.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 43, doi. 10.1111/j.1471-0307.2008.00373.x
- By:
- Publication type:
- Article
22
Future outlook for the Irish dairy industry: a study of international competitiveness, influence of international trade reform and requirement for change.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 16, doi. 10.1111/j.1471-0307.2008.00374.x
- By:
- Publication type:
- Article
23
Enterobacter sakazakii survives spray drying.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 102, doi. 10.1111/j.1471-0307.2008.00375.x
- By:
- Publication type:
- Article
24
A note from the editor.
- Published in:
- 2008
- By:
- Publication type:
- Editorial