Continuous Monitoring of Machine Milking.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Works matching IS 1364727X AND DT 2007 AND VI 60 AND IP 4
Results: 22
1
2
Paper and Paperboard Packaging Technology.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
3
The World Dairy Situation.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
4
Probiotics in Food Safety and Human Health.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
5
Food Plant Sanitation, Design, Maintenance, and Good Manufacturing Practices.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
6
Handbook of Milk of Non-Bovine Mammals.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
7
Sensory Evaluation Techniques.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
8
Emerging Foodborne Pathogens.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
9
Staphylococcus aureus Intramammary Infections.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
10
The effects of starter culture on chemical composition, microbiological and sensory characteristics of Turkish Kaşar Cheese during ripening.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 245, doi. 10.1111/j.1471-0307.2007.00339.x
- By:
- Publication type:
- Article
11
Determination of Water Content of Butter Oil by Karl Fischer Titration.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
12
Food Quality Assurance: Principles and Practices.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
13
Use of isolated autochthonous starter cultures in yogurt production.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 259, doi. 10.1111/j.1471-0307.2007.00343.x
- By:
- Publication type:
- Article
14
Ripening of traditional Örgü cheese manufactured with raw or pasteurized milk: Composition and biochemical properties.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 253, doi. 10.1111/j.1471-0307.2007.00344.x
- By:
- Publication type:
- Article
15
Optimization of processing parameters for the ultrasonic extraction of goat kid rennet.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 286, doi. 10.1111/j.1471-0307.2007.00345.x
- By:
- Publication type:
- Article
16
Influence of gelatin and starch on the instrumental and sensory texture of stirred yogurt.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 263, doi. 10.1111/j.1471-0307.2007.00346.x
- By:
- Publication type:
- Article
17
Using near infrared spectroscopy for the determination of total solids and protein content in cheese curd.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 241, doi. 10.1111/j.1471-0307.2007.00347.x
- By:
- Publication type:
- Article
18
Functional properties of native and cheese whey protein concentrate powders.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 277, doi. 10.1111/j.1471-0307.2007.00350.x
- By:
- Publication type:
- Article
19
Evaluation of de-lipidated egg yolk and yeast autolysate as growth supplements for lactic acid bacteria culture.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 292, doi. 10.1111/j.1471-0307.2007.00351.x
- By:
- Publication type:
- Article
20
The influence of additives on the rheological and sensory properties of nonfat yogurt.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 4, p. 270, doi. 10.1111/j.1471-0307.2007.00354.x
- By:
- Publication type:
- Article
21
Obituary.
- Published in:
- 2007
- By:
- Publication type:
- Obituary
22
Contents of Volume 60.
- Published in:
- 2007
- Publication type:
- Table of Contents