The World Dairy Situation 2005.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Works matching IS 1364727X AND DT 2007 AND VI 60 AND IP 3
Results: 16
1
2
Comprehensive Review of Scientific Literature Pertaining to Nitrogen Protein Conversion Factors.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
3
Payment Systems for Ex-farm Milk.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
4
Manufacturing Yogurt and Fermented Milks (2006).
- Published in:
- 2007
- By:
- Publication type:
- Book Review
5
Brined Cheeses (2006).
- Published in:
- 2007
- By:
- Publication type:
- Book Review
6
Influence of vitamin E supplementation on spontaneous oxidized flavour of milk in dairy buffaloes.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 198, doi. 10.1111/j.1471-0307.2007.00318.x
- By:
- Publication type:
- Article
7
Fermented Milks (2006).
- Published in:
- 2007
- By:
- Publication type:
- Book Review
8
Evaluation of changes during storage of probiotic dahi at 7°C.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 205, doi. 10.1111/j.1471-0307.2007.00325.x
- By:
- Publication type:
- Article
9
Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe's milk via a modified method.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 191, doi. 10.1111/j.1471-0307.2007.00326.x
- By:
- Publication type:
- Article
10
Changes in the welfare effects of recombinant bovine somatotropin from 1996 to 2002 in the USA.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 157, doi. 10.1111/j.1471-0307.2007.00335.x
- By:
- Publication type:
- Article
11
Incorporation of herbs into sandesh, an Indian sweet dairy product, as a source of natural antioxidants.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 228, doi. 10.1111/j.1471-0307.2007.00338.x
- By:
- Publication type:
- Article
12
Tyrosine metabolism in pigment-forming Yarrowia lipolytica strains isolated from English and European speciality mould-ripened cheese exhibiting a brown discolouration defect.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 165, doi. 10.1111/j.1471-0307.2007.00334.x
- By:
- Publication type:
- Article
13
Factors affecting the adsorption of Lactobacillus plantarum bacteriocin bacST8KF to Enterococcus faecalis and Listeria innocua.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 221, doi. 10.1111/j.1471-0307.2007.00327.x
- By:
- Publication type:
- Article
14
Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 175, doi. 10.1111/j.1471-0307.2007.00333.x
- By:
- Publication type:
- Article
15
Characterisation of the Lactobacillus community in traditional Karst ewe's cheese.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 182, doi. 10.1111/j.1471-0307.2007.00336.x
- By:
- Publication type:
- Article
16
Proteolysis in ultra-filtered and conventional Iranian white cheese during ripening.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 211, doi. 10.1111/j.1471-0307.2007.00337.x
- By:
- Publication type:
- Article