Effect of incorporation of dairy products in chevon nuggets.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 55, doi. 10.1111/j.1471-0307.2007.00277.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 2007 AND VI 60 AND IP 1
Results: 20
1
2
The Maillard Reaction—Chemistry, Biochemistry and Implications.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
3
IFIS Dictionary of Food Science and Technology.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
4
Energy Use in Dairy Processing.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
5
Encapsulated and Powdered Foods.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
6
Food Plant Design.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
7
Method Standardization in the Third Millennium.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
8
Probiotics and Prebiotics: Scientific Aspects (2005).
- Published in:
- 2007
- By:
- Publication type:
- Book Review
9
Probiotic Dairy Products (2005).
- Published in:
- 2007
- By:
- Publication type:
- Book Review
10
PCR Troubleshooting: The Essential Guide.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
11
The World Market for Cheese 1995–2004.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
12
Effects of fat on the properties of halloumi cheese.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 1, doi. 10.1111/j.1471-0307.2007.00289.x
- By:
- Publication type:
- Article
13
Water mobility during renneting and acid coagulation of casein solutions: a differentiated low-resolution nuclear magnetic resonance analysis.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 37, doi. 10.1111/j.1471-0307.2007.00290.x
- By:
- Publication type:
- Article
14
Mexican Queso Chihuahua: rheology of fresh cheese.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 5, doi. 10.1111/j.1471-0307.2007.00291.x
- By:
- Publication type:
- Article
15
Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 49, doi. 10.1111/j.1471-0307.2007.00292.x
- By:
- Publication type:
- Article
16
Property changes and cholesterol-lowering effects in evening primrose oil-enriched and cholesterol-reduced yogurt.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 22, doi. 10.1111/j.1471-0307.2007.00294.x
- By:
- Publication type:
- Article
17
Queso Chihuahua: effects of seasonality of cheesemilk on rheology.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 13, doi. 10.1111/j.1471-0307.2007.00295.x
- By:
- Publication type:
- Article
18
Optimizing cholesterol removal from cream using β-cyclodextrin cross-linked with adipic acid.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 31, doi. 10.1111/j.1471-0307.2007.00296.x
- By:
- Publication type:
- Article
19
Correlation study between standard plate count and flow cytometry for determination of raw milk total bacterial count.
- Published in:
- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 44, doi. 10.1111/j.1471-0307.2007.00297.x
- By:
- Publication type:
- Article
20
Obituary.
- Published in:
- 2007
- By:
- Publication type:
- Obituary