Food, Fermentation and Micro-organisms by C.W. Bamforth.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
Works matching IS 1364727X AND DT 2006 AND VI 59 AND IP 3
Results: 11
1
2
Relationship between A and B variants of κ-casein and β-lactoglobulin and coagulation properties of milk (Part II).
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 188, doi. 10.1111/j.1471-0307.2006.00262.x
- By:
- Publication type:
- Article
3
Physicochemical properties of low-fat and full-fat Cheddar cheeses.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 166, doi. 10.1111/j.1471-0307.2006.00240.x
- By:
- Publication type:
- Article
4
Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 200, doi. 10.1111/j.1471-0307.2006.00266.x
- By:
- Publication type:
- Article
5
Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 209, doi. 10.1111/j.1471-0307.2006.00265.x
- By:
- Publication type:
- Article
6
Measurement of ionic calcium in milk.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 192, doi. 10.1111/j.1471-0307.2006.00263.x
- By:
- Publication type:
- Article
7
Dairy research in Canadian universities.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 159, doi. 10.1111/j.1471-0307.2006.00258.x
- By:
- Publication type:
- Article
8
Milk protein polymorphisms in Holstein cattle.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 180, doi. 10.1111/j.1471-0307.2006.00259.x
- By:
- Publication type:
- Article
9
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian cheese made from ewe's milk.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 171, doi. 10.1111/j.1471-0307.2006.00260.x
- By:
- Publication type:
- Article
10
Protein composition of milk from Holstein–Friesian dairy cows and its relationship with the genetic variants A and B of κ-casein and β-lactoglobulin (Part I).
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 183, doi. 10.1111/j.1471-0307.2006.00261.x
- By:
- Publication type:
- Article
11
Syneresis in set yogurt as affected by EPS starter cultures and levels of solids.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 216, doi. 10.1111/j.1471-0307.2006.00264.x
- By:
- Publication type:
- Article