Trans Fatty Acids: Scientific Progress and Labelling.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
Works matching IS 1364727X AND DT 2006 AND VI 59 AND IP 2
Results: 16
1
2
Challenges ahead for food science.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 55, doi. 10.1111/j.1471-0307.2006.00243.x
- By:
- Publication type:
- Article
3
New dairy hygiene legislation.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 97, doi. 10.1111/j.1471-0307.2006.00245.x
- By:
- Publication type:
- Article
4
High-pressure-induced changes in bovine milk: a review.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 58, doi. 10.1111/j.1471-0307.2006.00246.x
- By:
- Publication type:
- Article
5
Food Additives Databook - Edited by Jim Smith and Lily Hong-Shum.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
6
Developments in whey protein and lactose permeate production processes and their relationship to specific product attributes.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 67, doi. 10.1111/j.1471-0307.2006.00244.x
- By:
- Publication type:
- Article
7
Extended shelf life milk—advances in technology.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 85, doi. 10.1111/j.1471-0307.2006.00247.x
- By:
- Publication type:
- Article
8
Mycobacterium avium ssp. paratuberculosis in foods: current evidence and potential consequences.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 112, doi. 10.1111/j.1471-0307.2006.00248.x
- By:
- Publication type:
- Article
9
How hygiene happens: physics and chemistry of cleaning.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 76, doi. 10.1111/j.1471-0307.2006.00249.x
- By:
- Publication type:
- Article
10
Bioactive peptides and lactic fermentations.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 118, doi. 10.1111/j.1471-0307.2006.00250.x
- By:
- Publication type:
- Article
11
Innovation in milk powder technology.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 70, doi. 10.1111/j.1471-0307.2006.00251.x
- By:
- Publication type:
- Article
12
Enterobacter sakazakii: biological properties and significance in dried infant milk formula (IMF) powder.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 102, doi. 10.1111/j.1471-0307.2006.00252.x
- By:
- Publication type:
- Article
13
Current and emerging molecular diagnostic technologies applicable to bacterial food safety.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 126, doi. 10.1111/j.1471-0307.2006.00253.x
- By:
- Publication type:
- Article
14
Genetically modified Lactococcus lactis: novel tools for drug delivery.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 140, doi. 10.1111/j.1471-0307.2006.00255.x
- By:
- Publication type:
- Article
15
Mrs Wendy Barron.
- Published in:
- 2006
- By:
- Publication type:
- Obituary
16
Operational cost savings in dairy plant water usage.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 147, doi. 10.1111/j.1471-0307.2006.00256.x
- By:
- Publication type:
- Article