Obituary.
- Published in:
- 2005
- By:
- Publication type:
- Obituary
Works matching IS 1364727X AND DT 2005 AND VI 58 AND IP 2
Results: 13
1
2
Food Packaging Technology.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
3
Beverage Quality&Safety.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
4
Handbook of Functional Dairy Products.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
5
Impact of different pasteurization temperatures on the survival of microbial contaminants isolated from pasteurized milk.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 74, doi. 10.1111/j.1471-0307.2005.00189.x
- By:
- Publication type:
- Article
6
Response surface modelling for cleaning and disinfecting materials used in milking systems with electrolysed oxidizing water.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 65, doi. 10.1111/j.1471-0307.2005.00190.x
- By:
- Publication type:
- Article
7
Some virulence properties and characterization of motileAeromonasspecies from milk and white cheese.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 106, doi. 10.1111/j.1471-0307.2005.00191.x
- By:
- Publication type:
- Article
8
Effects of age and suckling on chymosin and pepsin activities in abomasums of goat kids.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 115, doi. 10.1111/j.1471-0307.2005.00193.x
- By:
- Publication type:
- Article
9
Isolation and characterization ofLactobacillusstrains involved in koumiss fermentation.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 100, doi. 10.1111/j.1471-0307.2005.00194.x
- By:
- Publication type:
- Article
10
Influence of trypsin action in yoghurt milk on the release of caseinophosphopeptide-rich fractions and physical properties of the fermented products.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 119, doi. 10.1111/j.1471-0307.2005.00195.x
- By:
- Publication type:
- Article
11
Inhibition of yeasts isolated from traditional Turkish cheeses byLactobacillusspp.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 111, doi. 10.1111/j.1471-0307.2005.00196.x
- By:
- Publication type:
- Article
12
Evaluation of the ability ofYarrowia lipolyticato impart strain-dependent characteristics to cheese when used as a ripening adjunct.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 89, doi. 10.1111/j.1471-0307.2005.00197.x
- By:
- Publication type:
- Article
13
Comparative study of the efficacy of three coagulants in treating dairy/ factory waste water.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 83, doi. 10.1111/j.1471-0307.2005.00198.x
- By:
- Publication type:
- Article