Book Review.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Works matching IS 1364727X AND DT 2005 AND VI 58 AND IP 1
Results: 12
1
2
Book Review.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
3
Book Review.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
4
Ripening of Camembert-type cheese made from caprine milk using calf rennet or kid rennet as coagulant.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 13, doi. 10.1111/j.1471-0307.2005.00166.x
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- Publication type:
- Article
5
Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 25, doi. 10.1111/j.1471-0307.2005.00177.x
- By:
- Publication type:
- Article
6
Production of hard cheese from caprine milk by the use of two types of probiotic cultures as adjuncts.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 30, doi. 10.1111/j.1471-0307.2005.00179.x
- By:
- Publication type:
- Article
7
Effectiveness of ozone, heat and chlorine for destroying common food spoilage bacteria in synthetic media and biofilms.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 19, doi. 10.1111/j.1471-0307.2005.00176.x
- By:
- Publication type:
- Article
8
Relative importance of texture properties in the sensory quality and acceptance of natural yoghurts.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 39, doi. 10.1111/j.1471-0307.2005.00178.x
- By:
- Publication type:
- Article
9
The nutrition and health benefits of yoghurt.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 1, doi. 10.1111/j.1471-0307.2005.00180.x
- By:
- Publication type:
- Article
10
Texture and microflora of vallagret cheese during maturation.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 47, doi. 10.1111/j.1471-0307.2005.00181.x
- By:
- Publication type:
- Article
11
Optimization of process parameters for the development of a cheese analogue from pigeon pea (Cajanus cajan) and soy milk using response surface methodology.
- Published in:
- International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 51, doi. 10.1111/j.1471-0307.2005.00182.x
- By:
- Publication type:
- Article
12
Obituary.
- Published in:
- 2005
- By:
- Publication type:
- Obituary