Effect of different manufacturing parameters on the characteristics of Graviera Kritis cheese.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 215, doi. 10.1111/j.1471-0307.2004.00135.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 2004 AND VI 57 AND IP 4
Results: 14
1
2
NIZO food research.
- Published in:
- 2004
- By:
- Publication type:
- Other
3
Subject index to Volume 57 2004.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 248, doi. 10.1111/j.1471-0307.2004.00169.x
- Publication type:
- Article
4
Effect of soy protein supplementation on the quality of ripening Cheddar-type cheese.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 209, doi. 10.1111/j.1471-0307.2004.00107.x
- By:
- Publication type:
- Article
5
Use of low concentration factor ultrafiltration retentates in reduced-fat Minas Frescal cheese manufacture: effect on yield and sensory properties.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 231, doi. 10.1111/j.1471-0307.2004.00129.x
- By:
- Publication type:
- Article
6
Studies on the use ofchhanaandpaneerwhey in the preparation ofpuras(pancakes).
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 221, doi. 10.1111/j.1471-0307.2004.00130.x
- By:
- Publication type:
- Article
7
The technology of low-fat cheese manufacture.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 199, doi. 10.1111/j.1471-0307.2004.00136.x
- By:
- Publication type:
- Article
8
Effect of different time intervals on the viscosity of batter and on the sensory qualities ofpuras(pancakes) prepared usingchhanaandpaneerwhey.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 227, doi. 10.1111/j.1471-0307.2004.00140.x
- By:
- Publication type:
- Article
9
Relationships between proteolytic and lipolytic activity and sensory properties (taste–odour) of traditional Turkish white cheese.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 237, doi. 10.1111/j.1471-0307.2004.00148.x
- By:
- Publication type:
- Article
10
Centenary of IDF/The Dairy (R)evolution—100 years of Change.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
11
Dairy Processing—Improving Quality.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
12
World Dairy Situation—2003.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
13
IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
14
Author index to Volume 57 2004.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 249, doi. 10.1111/j.1471-0307.2004.00168.x
- Publication type:
- Article