ORIGINAL RESEARCH Studies on the storage stability of oil-based paneer pickle.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 15, doi. 10.1111/j.1471-0307.2004.00116.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 2004 AND VI 57 AND IP 1
Results: 16
1
2
ORIGINAL RESEARCH Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 19, doi. 10.1111/j.1471-0307.2004.00121.x
- By:
- Publication type:
- Article
3
ORIGINAL RESEARCH Enzymes involved in flavour formation by bacteria isolated from the smear population of surface-ripened cheese.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 7, doi. 10.1111/j.1471-0307.2004.00115.x
- By:
- Publication type:
- Article
4
Book Review.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
5
Book Review.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
6
TECHNICAL BULLETIN Information management for the dairy industry.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 72, doi. 10.1111/j.1471-0307.2004.00124.x
- Publication type:
- Article
7
ORIGINAL RESEARCH Isolation and characterization of the microbial population of different South African kefir grains.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 33, doi. 10.1111/j.1471-0307.2004.00126.x
- By:
- Publication type:
- Article
8
ORIGINAL RESEARCH Antimicrobial activity of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 39, doi. 10.1111/j.1471-0307.2004.00127.x
- By:
- Publication type:
- Article
9
ORIGINAL RESEARCH Antibiotic resistance and incidence of Enterococcus species in Turkish white cheese.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 27, doi. 10.1111/j.1471-0307.2004.00122.x
- By:
- Publication type:
- Article
10
ORIGINAL RESEARCH Effect of temperature and salt on the maturation of white-salted cheese.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 57, doi. 10.1111/j.1471-0307.2004.00123.x
- By:
- Publication type:
- Article
11
ORIGINAL RESEARCH Substitution of natural whey starter by mixed strains of Lactobacillus helveticus in the production of Reggianito Argentino cheese.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 45, doi. 10.1111/j.1471-0307.2004.00128.x
- By:
- Publication type:
- Article
12
REVIEW The origin of single strain starter culture usage for commercial Cheddar cheesemaking.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 53, doi. 10.1111/j.1471-0307.2004.00131.x
- By:
- Publication type:
- Article
13
FOCUS ON DAIRY RESEARCH Portrait of the Federal Dairy Research Centre in Kiel, Federal Republic of Germany Past—Present—Future.
- Published in:
- 2004
- By:
- Publication type:
- Other
14
Citation on the presentation of the Society's Gold Medal at the Diamond Anniversary Meeting 12 November 2003.
- Published in:
- 2004
- By:
- Publication type:
- Other
15
Citation on the presentation of the Society's Gold Medal at the Diamond Anniversary Meeting 12 November 2003.
- Published in:
- 2004
- By:
- Publication type:
- Other
16
SDT Book Announcement.
- Published in:
- 2004
- Publication type:
- Other