Works matching IS 1364727X AND DT 2003 AND VI 56 AND IP 4
Results: 12
ORIGINAL RESEARCH Identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 211, doi. 10.1046/j.1471-0307.2003.00102.x
- By:
- Publication type:
- Article
ORIGINAL RESEARCH The effects of some starter cultures on the properties of Turkish White cheese.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 215, doi. 10.1046/j.1471-0307.2003.00103.x
- By:
- Publication type:
- Article
ORIGINAL RESEARCH Folic acid fortified fat-free plain set yoghurt.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 219, doi. 10.1046/j.1471-0307.2003.00105.x
- By:
- Publication type:
- Article
REVIEW The potential therapeutic benefits of consuming ‘health-promoting’ fermented dairy products: a brief update.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 203, doi. 10.1046/j.1471-0307.2003.00106.x
- By:
- Publication type:
- Article
ORIGINAL RESEARCH The effects of the combined use of stabilizers containing locust bean gum and of the storage time on Kahramanmaraş-type ice creams.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 223, doi. 10.1046/j.1471-0307.2003.00108.x
- By:
- Publication type:
- Article
ORIGINAL RESEARCH Galactose concentration in pizza cheese prepared by three different culture techniques.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 229, doi. 10.1046/j.1471-0307.2003.00109.x
- By:
- Publication type:
- Article
ORIGINAL RESEARCH Feta cheese texture: the effect of caprine and ovine milk concentration.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 233, doi. 10.1046/j.1471-0307.2003.00112.x
- By:
- Publication type:
- Article
ORIGINAL RESEARCH Rennin-like milk coagulant enzyme produced by a local isolate of Mucor.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 237, doi. 10.1046/j.1471-0307.2003.00113.x
- By:
- Publication type:
- Article
ORIGINAL RESEARCH Studies on the development of beverages using fruit juice/pulp, separated milk and reconstituted skim milk.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 243, doi. 10.1046/j.1471-0307.2003.00114.x
- By:
- Publication type:
- Article
FOSS PRIZE FOR DAIRY SCIENCE Survival of salmonellae in bio-yoghurt.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 199, doi. 10.1046/j.1471-0307.2003.00118.x
- By:
- Publication type:
- Article
FOCUS ON DAIRY RESEARCH Food process engineering and dairy technology at the Technical University of Munich.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 191, doi. 10.1046/j.1471-0307.2003.00119.x
- By:
- Publication type:
- Article
TECHNICAL BULLETIN Cleaning records and CIP optimization.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 247, doi. 10.1046/j.1471-0307.2003.00125.x
- By:
- Publication type:
- Article