Works matching IS 1364727X AND DT 2003 AND VI 56 AND IP 2

Results: 12

Identification and first characterization of lactic acid bacteria isolated from the artisanal ovine cheese Pecorino del Poro.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 105, doi. 10.1046/j.1471-0307.2003.00081.x

By:

Caridi, Andrea

Publication type:

Article

Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 86, doi. 10.1046/j.1471-0307.2003.00088.x

By:

Dong, S K;
Long, R J;
Kang, M Y

Publication type:

Article

Reduced-fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 94, doi. 10.1046/j.1471-0307.2003.00076.x

By:

Rehman, Shakeel-Ur-;
Farkye, Nana Y;
Drake, Maryanne

Publication type:

Article

Climate change levy and its application within the dairy industry.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 68, doi. 10.1046/j.1471-0307.2003.00077.x

By:

Plemper, George S;
Stace, Gareth

Publication type:

Article

Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 99, doi. 10.1046/j.1471-0307.2003.00079.x

By:

Roseiro, Luisa Bivar;
Garcia-Risco, Mónica;
Barbosa, Manuela;
Ames, Jennifer M;
Wilbey, R Andrew

Publication type:

Article

Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 76, doi. 10.1046/j.1471-0307.2003.00080.x

By:

Roseiro, Luisa Bivar;
Barbosa, Manuela;
Ames, Jennifer M;
Wilbey, R Andrew

Publication type:

Article

Obituary.

Published in:

2003

By:

Gilhawley, V.

Publication type:

Obituary

Microbiological study of Manura, a hard cheese made from raw ovine milk in the Greek island Sifnos.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 117, doi. 10.1046/j.1471-0307.2003.00085.x

By:

Gerasi, E;
Litopoulou-Tzanetaki, E;
Tzanetakis, N

Publication type:

Article

Retention of β-galactosidase activity in crude cellular extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 upon drying.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 111, doi. 10.1046/j.1471-0307.2003.00090.x

By:

Vasiljevic, T;
Jelen, P

Publication type:

Article

The Italian Institute of Dairy Science.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 63, doi. 10.1046/j.1471-0307.2003.00093.x

By:

Giangiacomo, Roberto

Publication type:

Article

FOSS MilkoScan Minor.

Published in:: International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 123, doi. 10.1046/j.1471-0307.2003.00094.x
Publication type:: Article

Obituary.

Published in:

2003

By:

O'Sullivan, A.C.

Publication type:

Obituary