Works matching IS 1364727X AND DT 2003 AND VI 56 AND IP 1
Results: 12
The effect of multiwall Kraft paper or plastic bags on physico-chemical changes in milk powder during storage at high temperature and humidity.
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 12, doi. 10.1046/j.1471-0307.2003.00057.x
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- Article
Cottage cheese whey as an ingredient of cottage cheese dressing mixes.
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 17, doi. 10.1046/j.1471-0307.2003.00064.x
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- Article
Optimization of ingredients for the manufacture of soft-serve ice-cream (Softy) by response surface methodology (RSM).
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 22, doi. 10.1046/j.1471-0307.2003.00069.x
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- Article
Some properties of yoghurt produced by adding mulberry pekmez (concentrated juice).
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 26, doi. 10.1046/j.1471-0307.2003.00070.x
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- Article
Viability of Salmonella enterica subsp.enterica during the preparation and cold storage of Egyptian soft cheeses and ice-cream.
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 30, doi. 10.1046/j.1471-0307.2003.00072.x
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Effect of growth phase on the subsequent growth kinetics of psychrotrophic bacteria of raw milk origin.
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 35, doi. 10.1046/j.1471-0307.2003.00073.x
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Swiss-type and Swiss–Cheddar hybrid-type cheeses: effects of manufacture on sensory character and relationships between the sensory attributes and volatile compounds and gross compositional constituents.
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 39, doi. 10.1046/j.1471-0307.2003.00075.x
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Proteolysis in miniature Cheddar-type cheeses made using blends of chymosin and Cynara cardunculus proteinases as coagulant.
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 52, doi. 10.1046/j.1471-0307.2003.00078.x
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Production and use of dairy products in Thailand.
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 6, doi. 10.1046/j.1471-0307.2003.00082.x
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A study of the growth of Lactobacillus acidophilus in bovine, ovine and caprine milk.
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 59, doi. 10.1046/j.1471-0307.2003.00083.x
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- Article
The Swiss Federal Dairy Research Station.
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 2, doi. 10.1046/j.1471-0307.2003.00084.x
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- Article
Introduction to Focus on Dairy Research series.
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 1, doi. 10.1046/j.1471-0307.2003.00086.x
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- Article